Kimberly shows how to roast turnip with olive oil, black pepper, cayenne and salt for a simple fall, winter or holiday side dish.
A simple oven-roasted corn-on-the-cob side dish with butter, fresh parsley, sea salt and pepper. Easy for holiday dinners or summer meals.
Roast butternut squash with olive oil and simple seasonings until beautifully tender and sweet. Serve it as an autumn side dish or save the flesh for baking, gnocchi and soup.
Steamed butternut squash gets a delicious autumn finish with butter, seasonings and a splash of apple cider. Follow Kimberly’s video for a comforting Thanksgiving or midweek side dish.
A chunky tomato and zucchini pasta sauce with grated carrot, herbs and a little chili. Follow my cooking video and serve it with pasta, spaghetti squash or homemade pumpkin gnocchi.
Sweet pumpkin cornbread muffins with soft roasted pumpkin, cornmeal and a little black pepper and cayenne. Follow my cooking video for a moist, fluffy bake to enjoy warm with butter.
Tender roasted sweet potato chunks with olive oil, cracked pepper and a dash of cayenne. Watch my cooking demonstration as they roast alongside curry chicken and soak up the savory pan juices.
Tender baked apple halves with butter, brown sugar, cinnamon and gooey toasted marshmallows. A simple autumn dessert with delicious cider juices and a step-by-step cooking video.
Sweet corn is sautéed in butter with red peppers, garlic and fresh herbs for a colourful, easy harvest-season side dish.
Learn how to harvest, prepare and cook New Zealand spinach, including a simple garlic sauté and tips for using this heat-loving garden green.
Learn how to cook halloumi by pan-frying, grilling or baking it until golden outside and tender inside, plus easy serving ideas and kitchen tips.
Cauliflower florets are tossed with olive oil, curry spices and garlic, then roasted until deeply golden and finished with fresh lemon.
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