Stone Fruits

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How to Cook Cherry Tea Braised Pork Loin + Video
ByKimberly Turner November 5, 2013September 20, 2026

This Cherry Tea Braised Pork Loin Roast is such a treat to your senses. Braising meats really keeps everything moist and juicy as they roast. First, the meat is seared on a high temperature, then is placed in a braising liquid of sorts and finished off in the oven with that moist heat. Pork roasts…

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How to Make Brandied Cherries
ByIngrid Turner November 4, 2013September 20, 2026

What could sound more delicious than some warm Brandied Cherries served over some vanilla ice cream? How about sipping on some cherry brandy for an after dinner liqueur? How to Brandy Cherries: Making Brandied Cherries is quite a bit quicker to do than when using peaches or apricots. The cherries don’t need to be processed…

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How to Cook Brandied Apricots
ByIngrid Turner November 4, 2013September 20, 2026

Brandied Apricots will warm you heart & soul this Winter season. Brandied fruit, and its subsequent flavored brandy is marvelous, especially around the Holidays. A great way to flambé fruit, enjoy the fruit by itself, the flavored brandy by itself, or together on top of ice cream. How to Brandy Apricots: Brandy & apricots is…

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How to Cook Prunes Stewed in Orange Juice
ByIngrid Turner November 4, 2013September 20, 2026

Stewed Prunes in Orange Juice is on the menu tonight for dessert over ice cream. How to Stew Prunes in Orange Juice: The flavor of prunes ripens nicely when stewed in tea, and we will take advantage of that fact along with the orange juice to impart amazing flavor into the prunes, as well as…

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How to Bake Plum & Apple Cobbler
ByKimberly Turner November 3, 2013September 20, 2026

Fruit cobblers are great options for a freshly baked dessert in under 1 hour. This version made with plums & apples from our own fruit trees make for a lovely combination. Cobbler is an American Southern-style recipe that is marvelous with peaches, cherries or any fruit I’ve tried it with. Served over ice cream, this…

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How to Cook Stewed Prunes
ByIngrid Turner October 31, 2013September 20, 2026

Stewed Prunes are an old, classic fruit stew, and most think it to be for “old people,” but the fact remains, it’s tasty! Yes, it’s a known fact that prunes, well, make you regular, if you catch my drift. However, they are chock full of vitamins, minerals & even protein. A healthy snack that’s ever-so-tasty…

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How to Brandy Peaches for National Brandied Fruit Day
ByIngrid Turner October 20, 2013October 18, 2026

Celebrate National Brandied Fruit Day on October 20 with homemade brandied peaches! Ripe peaches are gently simmered in sweet syrup and flavoured with brandy for a delicious dessert topping. Discover how to prepare and serve this old-fashioned favourite, explore its European culinary roots, and learn the difference between refrigerated brandied fruit and tested home-canning methods.

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Boiling | Cinnamon | Desserts | Food Holidays | Fruit | Fruit & Vegetables | How To Cook | Plums | Sauces | Soups, Stews & Chilis | Sweets | Vegan | Vegetarian

2 Prune Recipes for Four Prunes Day
ByIngrid Turner October 17, 2013September 20, 2026

Four Prunes Day, it is, and below you’ll find a 2 great recipes made with prunes that you’ll love. Simple & delicious. Prune Facts: Prunes are freestone, purplish black plums, great for eating or cooking, and delicious dried for snacking. When dried, their sugar content is bumped up. This keeps them from molding or decaying….

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National Cherries Jubilee Day Deserves a Flambéed Recipe
ByIngrid Turner September 24, 2013September 20, 2026

Cherries Jubilee is one of the most beautiful & decadent desserts that I know of… Juicy cherries flambéed with Kirsch, a cherry liqueur, this tempting dessert is then scooped over ice cream of the vanilla variety. However, variations on this recipe change the fruit, the liqueur and what it goes on top of, but the…

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How to Make Guapa Guacamole
ByIngrid Turner September 19, 2013September 20, 2026

The best part, to me, about Mexican food is the guacamole! There may always be enough rice & beans, but there’s never enough guacamole! ~ Ingrid Turner This recipe for my Guapa Guacamole is very simple to make, is extremely tasty and works with your taste preferences. “Guapa” in Spanish means “lovely”, and this is…

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Olé, it’s National Guacamole Day: How to Make Guapa Guacamole
ByIngrid Turner September 16, 2013September 20, 2026

If you’re a lover of Mexican cuisine, then National Guacamole Day will make you say, “Olé!” Made with cream avocado, personally, I love them in any form, and as often as possible. Guacamole is the perfect dip for tortilla chips, raw veggies, as a taco filling or a topping for meat, fish or any savory…

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How to Cook Pluma Moos in Stoneware Ramekins + Video
ByKimberly Turner September 10, 2013September 20, 2026

Pluma Moos is an Eastern European recipe of fruit stew, perfect made & enjoyed in cooler weather. Either using fresh, seasonal fruit, or fruit you’ve frozen to save for a cold day, moos is a great way to get an easy dessert out of what you have with simple ingredients, and comfort food goodness. There…

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