How to Cook Cracked Wheat Stuffing with Apricots & Dill Video

Posted By Kimberly Turner on Dec 14, 2017 in Apricots, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Dill, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Herbs, Holidays & Events, How To Cook, Side Dishes, Stone Fruits, Stuffing, Thanksgiving, Vegetarian | 0 comments

How to Make Decadent Chocolate ‘Pick Me Up’ Mousse Video

Posted By Kimberly Turner on Dec 11, 2017 in Avocados, Chocolate, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Stone Fruits, Sweets, Vegan, Vegetarian | 0 comments

How to Bake Grandma Kasper’s Peach Stöllen Video

Posted By Kimberly Turner on Dec 8, 2017 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Eastern European Food, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, German Food Recipes, How To Cook, Pastry Recipe, Peaches, Pie & Tart Recipes, Russian Food Recipes, Stone Fruits, Sweets, Vegetarian | 0 comments

How to Make Chocolate Cherry Cabernet Cocktails Video

Posted By Kimberly Turner on Dec 5, 2017 in Adult Recipes, Alcohol Drink Recipes, Beverage Recipes, Birthday Recipes & Food, Cherries, Chocolate, Christmas, Cooking How-To Videos, Cooking Shows, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Mother's Day, New Year's, Stone Fruits, Sweets, Valentine's Day, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

How to Bake Apple Peach Pocket Pies Video

Posted By Kimberly Turner on Nov 30, 2017 in 4th of July, Apples, Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Kids Recipes, Pastry Recipe, Peaches, Pie & Tart Recipes, Stone Fruits, Sweets, Vegetarian | 0 comments

How to Bake Fresh Peach Pie Video

Posted By Kimberly Turner on Nov 30, 2017 in 4th of July, Baking, Birthday Recipes & Food, Canada Day, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Desserts, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Made in Niagara with Kimberly, Ontario, Pastry Recipe, Peaches, Pie & Tart Recipes, Stone Fruits, Sweets, Vegetarian | 0 comments

Braised Napa Valley Cherry Cabernet Pork Tenderloin + Wild Mushrooms & Sage Video

Posted By Kimberly Turner on Nov 29, 2017 in Birthday Recipes & Food, Cherries, Cooking How-To Videos, Cooking Shows, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Main Dishes, Mother's Day, Mushrooms, New Year's, Pork, Stone Fruits, Valentine's Day, Veggies, Wine Country Kitchens with Kimberly | 0 comments

How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew

Posted By Kimberly Turner on May 26, 2017 in Berries, Citrus, Cooking How-To Videos, Cooking Shows, Cranberries, Dates, Desserts, Easter, Featured, Figs, Fruit, Fruit & Vegetables, Ginger, Gluten Free, Herbs, Holidays & Events, How To Cook, Oranges, Papaya, Pears, Stone Fruits, Sweets, Thanksgiving, Tropical, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

If you’re looking for a hot, scrumptious, fruit dessert, try my recipe for Poached Napa Valley Vanilla Fig Balsamic Fruit Stew! This stew is chock full of delicious fruits, and kicked up with the addition of syrupy, sweet balsamic vinegar – you will love this hearty, cold-weather dessert, full of the warmth of the holidays. Poached Napa Valley Vanilla Fig Fruit Stew: In this recipe, I used Napa Valley Vanilla Fig Balsamic...

How to Make Peach Freezer Jam + Video

Posted By Kimberly Turner on Aug 20, 2016 in Canadian Food Recipes, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, How To Cook, Kids Recipes, Ontario, Peaches, Sauces, Stone Fruits, Sweets, Vegan, Vegetarian | 0 comments

If you enjoy the taste of peaches, you will love this recipe for Peach Freezer Jam. Capture the essence of peach in a jam you can call upon, even in the depths of winter! It tastes like a bite out of a dewy, fresh peach and at our house, we like to enjoy peach freezer jam on yogurt, ice cream, in vinaigrettes & sauces, on toast, pancakes, crêpes, french toast, on desserts, and as glazes. Peach Freezer Jam: We like to have some...

How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video

Posted By Kimberly Turner on Feb 15, 2016 in Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, How To Cook, Main Dishes, Pork, Stone Fruits, Wine Country Kitchens with Kimberly | 0 comments

I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...

How to Cook Napa Valley Bordeaux Cherry Balsamic Chicken Livers + Video

Posted By Kimberly Turner on Dec 26, 2015 in Appetizers, Cherries, Chicken, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Main Dishes, New Year's, Poultry & Fowl, Stone Fruits, Thanksgiving, Wine Country Kitchens with Kimberly | 0 comments

As an appetizer or main entrée, Napa Valley Bordeaux Cherry Balsamic Chicken Livers are a perfect idea. Chicken liver is high in iron and ever so delicious when paired with tasty, syrupy & thick, sweet flavors of Bordeaux cherry & balsamic. Cherry combined with the ferric taste of the liver is exciting & satisfying to your palate. Napa Valley Bordeaux Cherry Balsamic Chicken Livers: With this recipe, I’m using Napa...

How to Make Coconut Cherry Victoria Cocktails: Victoria Day Recipes

Posted By Kimberly Turner on May 16, 2015 in Adult Recipes, Alcohol Drink Recipes, Beverage Recipes, Canada Day, Cherries, Christmas, Coconut, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Memorial Day, Mother's Day, Stone Fruits, Sweets, Tropical, Valentine's Day, Vegan, Vegetarian, Victoria Day | 0 comments

These Coconut Cherry Victoria Cocktails are just perfect to enjoy in the sunshine & warm weather on a holiday like Victoria Day! Victoria Day is the celebration of the birthday of Queen Victoria. Like the red & white theme of the Canadian flag, this cocktail is perfect for Canada Day, as well as American holidays like Memorial Day, 4th of July, and even Labor Day. Coconut Cherry Victoria Cocktails: What a winning cocktail that...

Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar

Posted By Kimberly Turner on Nov 15, 2014 in American Food Recipes, Cherries, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Pacific Food Recipe, Product Reviews, Reviews, Sauces, Side Dishes, Stone Fruits, Sweets, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Valley Vinegar Co. makes some of the most delicious balsamic vinegars I have ever tasted, and Napa Valley Bordeaux Cherry Balsamic Vinegar is one of them. This Napa Valley Bordeaux Cherry Balsamic Vinegar is syrupy, sweet and mellow, bursting with the flavor of delicious cherry puree and quality Bordeaux wine. Their vinegars are made with real fruit purees and fine wines to create their amazing balsamic vinegars. Their dark...