This is a basic bread recipe that we make at least once per week in our household. We always have at least 1 homemade loaf ready. ~ Kimberly Edwards 🙂

Type: Bread Recipe
Serve With: Softened butter
Prep Time: 7 min
Cook Time: 2 hrs 35 min
Yield: 1 loaf

Ingredients:

• 1 1/4 cups water – lukewarm
• 2 tbsp molasses
• 1/2 tbsp honey
• 2 tsp bread machine yeast – I prefer Fleischmann’s.
• 1 1/2 tbsp flax seeds
• 2 tbsp butter – softened
• 2 tbsp plain yogurt – I prefer Balkan style.
• 1 tbsp heavy cream
• 1 tsp sea salt
• 1/3 cup oats – I use organic.
• 1 3/4 cups bread flour
• 1 cup whole wheat flour – I use organic.

Instructions:

1. Combine all ingredients in the bread machine reservoir in the order presented.
2. Turn on the machine to the Dark cycle, if you have one. * Tip: If dough looks too wet, add more flour 1 tbsp at a time; if dough looks too dry, add more water 1 tsp at a time.
3. It takes 2 hr, 35 min for my machine to bake this type of bread.
4. When bread is finished baking, open lid of the bread machine to let it cool slowly for about 10 min.
5. Take bread out of baking pan, and wait another 5 min.

This is just perfect for sandwiches or with a pot of soup or stew! Yum!!!

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I hope you enjoy this Bread Recipe from Cooking With Kimberly. Until next time…

Eat Deliciously!

P.S. Need a bread machine?

West Bend 41400 2 Pound Bread Machine Made wheat bread, bagels, pizza dough, and more with the West Bend 41400 2 pound bread machine.