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How to Bake Witch Finger Breadsticks: Halloween Treats
Oct20

How to Bake Witch Finger Breadsticks: Halloween Treats

This year, we have decided to serve Witch Finger Breadsticks as a tasty Halloween treat! Last year, we made Haskapa Witchy Finger Cookies, and they were not only amazingly delicious, but also looked gory & gnarly, like a witch’s fingers might. These breadsticks won’t have the haskap jam, but will still look just as creepy & scary as those cookies did. Whether you’re serving these as snacks, appetizers or to...

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How to Cook Haskap Apple Bread Stuffing + Video
Nov18

How to Cook Haskap Apple Bread Stuffing + Video

I am so pleased to share this recipe for How to Cook Haskap Apple Bread Stuffing with you! Pâté This stuffing has the delicious spices that we love, as well as apple and haskap berries, and then it’s stuffed into your bird of choice – ours being a turkey in this recipe. For Thanksgiving, Christmas or any other time, this stuffing will be a beautiful addition to your feast. The result is a flavor combination that makes a...

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Holiday Breads: Thanksgiving Twists on the Traditional
Nov13

Holiday Breads: Thanksgiving Twists on the Traditional

A beautiful addition to any festive feast is a fresh & delicious Holiday Bread – here’s some Thanksgiving Twists on the Traditional! Fluffy, white dinner rolls are very tasty and we usually serve them with our Holiday dinners. A wonderful staple, but this can be a bit, well, boring for Thanksgiving or Christmas. Let’s spice things up with some wonderful ideas for those Holiday get-togethers. Holiday Bread Ideas:...

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How to Bake Cinnamon Sticky Buns: Mother’s Day Delights
May10

How to Bake Cinnamon Sticky Buns: Mother’s Day Delights

Every home chef needs to know How to Bake Cinnamon Sticky Buns… The smells of cinnamon will fill your home, and the excitement of what’s coming out of the oven will make everyone’s taste buds wild! So decadently sticky and delicious, ooey & gooey – you will have requests to make them frequently. They are so pretty, your family will think you are a genius. How to Bake Cinnamon Sticky Buns: Perfect for...

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How to Cook Plantain Tostones: Cinco de Mayo Fiesta
May01

How to Cook Plantain Tostones: Cinco de Mayo Fiesta

This delicious recipe for How to Cook Plantain Tostones is a traditional Caribbean and Latin favorite. Now, it will become a favorite of food lovers everywhere. With the sweetness of the cooked plantain and the salty overtones, these Tostones tease your palate in a delightful way. How to Cook Plantain Tostones: Perfect for appetizers or accompanying your entrées. Tostones are delicious when using them as the bread slices in a tasty...

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How to Make Delicious Flour Tortillas: Cinco de Mayo Fiesta
Apr29

How to Make Delicious Flour Tortillas: Cinco de Mayo Fiesta

This recipe for How to Make Delicious Flour Tortillas is so simple and quick you will be wanting to make them every day. How to Make Delicious Flour Tortillas: Do enjoy the experience, as nothing compares with your very own homemade tortillas and they enhance all your dishes as an accompaniment or an integral part of Mexican cuisine. Type: Bread Recipe Prep Time: 10 – 15 min Rest Tim: 50 min Cook Time: 2 – 4 min each per...

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How to Bake Traditional White Bread + Video
Mar27

How to Bake Traditional White Bread + Video

Everyone should know how to bake a really good, all-purpose loaf of bread, and a great place to start is with this recipe for Traditional White Bread. How To Bake Traditional White Bread: To bake bread of this kind, you will need to use a good, traditional, fresh active dry yeast, which you will allow to bloom in warm water. The bowl containing your proofing yeast should be kept warm by placing it in a larger bowl containing warm...

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How to Bake Rustic Irish Soda Bread + Video
Mar06

How to Bake Rustic Irish Soda Bread + Video

Looking for a winning St. Patrick’s Day recipe? Then, this Rustic Irish Soda Bread is just the treat for you. This bread is adorned with plump raisins & caraway seeds, and the texture more like that of a scone. A surprisingly perfect combination created between the raisins & caraway seeds carries you away to the shores of the Emerald Isle. How to Bake Rustic Irish Soda Bread: This bread can be baked on a greased or...

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How to Bake Bread Pudding
Dec01

How to Bake Bread Pudding

Bread Pudding is on the menu… The different varieties of puddings are extensive & make a lovely end to a meal or a snack. The most common ways to cook puddings are baking, steaming, or cooking on the stove top. Steaming is quite efficient, and cooking on the stove top is likely quicker. Baked puddings are always heartier. How to Bake Bread Pudding: My recipe for bread pudding involves baking the item. Type: Dessert Recipe...

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How to Cook French Toast: National French Toast Day
Nov28

How to Cook French Toast: National French Toast Day

National French Toast Day is November 28th, and oh-what-a classic French Toast is. French toast is definitely a breakfast favorite at our house, but we have had it in the evening & called it supper, and at noon, and called it lunch! This is a perfect way to use up stale bread, but fresh, white, brown or grain bread is perfectly okay too. The bread is dipped into a milk & egg mixture, and browned up in  butter. Jam, syrup or...

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How to Bake White Bread: Homemade Bread Day
Nov17

How to Bake White Bread: Homemade Bread Day

November 17th is Homemade Bread Day, and Bread is “The Food of Life.” It’s one of the oldest foods, and most fundamental to our existence – remember: “bread & water.” Nothing is more basic & we can’t live without water either. Bread connects man to his historical roots…changing flour & water into bread. As bakers everywhere discover, it is a realization of the delight of true...

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How to Bake Bread with Raisins: Raisin Bread Month
Nov01

How to Bake Bread with Raisins: Raisin Bread Month

Raisin Bread Month is here in the month of November, and now you’re thinking to yourself when on Earth the last time you baked a loaf of Raisin Bread at home was. It may have been a while, if I’m guessing correctly. Raisin Information: Raisins are just dried grapes. Muscat grapes, which are generally available near year end, are aromatic, sweet & are ideal to use in baking rich cakes & other confections. The golden...

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National Yorkshire Pudding Day: A Coveted Side Dish Recipe
Oct13

National Yorkshire Pudding Day: A Coveted Side Dish Recipe

National Yorkshire Pudding Day is definitely something to celebrate. Yorkies, so we call them are the best thing about a roast beef dinner. We enjoy those light & fluffy, little puddings smothered in roast drippings. We like Yorkshire pudding so much that sometimes, I’ve used turkey, chicken or pork drippings in place of beef drippings. My family has always liked this recipe, and comments that other Yorkshire puddings they...

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