Onions

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How to Cook French Onion Soup in Stoneware Ramekins from Scratch + Video
ByKimberly Turner September 5, 2013September 20, 2026

Cooler weather is approaching & I’m breaking out all of my Fall recipes… …Soups, stews, casseroles cooking in the oven, baking things, and using different methods to cook than in other seasons. Long simmering, flavorful stocks & broths adorn our taste buds, and we crave it as soon as football season hits, don’t we? Well,…

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Cooking How-To Videos | Fruit & Vegetables | How To Cook | Onions

How to Dice an Onion Properly
ByKimberly Turner May 9, 2012September 20, 2026

I have been getting a lot of comments and questions about chopping Onions… …How much people hate doing so because they smell bad, it’s difficult, the onions make their eyes water, and so on. Onions are your friend! Not only are they very healthy for you. You can even Get Rid of Your Cold with…

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Cooking Tips & Tricks | Fruit & Vegetables | How To Cook | Jewish Food Recipes | Jewish Foodways | Onions | Soups, Stews & Chilis

How to Cook Onions with Their Skins On
ByKimberly Turner January 9, 2011September 20, 2026

Cooking Tip: When making chicken broth, aside from roasting the pieces of chicken and vegetables, there’s another trick that is often used in some cuisines… Many Jewish kitchens will use onions complete with their skins on to make a tasty broth with a darker color. I tried this earlier this week and it turned out…

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Fruit & Vegetables | How To Cook | Onions | Vegetarian

How to Cook Caramelized Onions
ByKimberly Turner January 2, 2011September 20, 2026

Caramelizing onions is a skill that’s so very important in the kitchen and in various cuisines. Almost anytime I cook Ukrainian, German or Italian food, I am most definitely either sautéing or caramelizing onions. In order to caramelize onions, they must brown further than simply sautéing them (on low and slowly in the pan). Tonight…

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Beans | Celery | Fruit & Vegetables | Healthy | Main Dishes | Onions | Peppers | Soups, Stews & Chilis

How to Cook Kimberly’s Healthy Green Garden Vegetable Soup
ByKimberly Turner September 29, 2010September 20, 2026

I had no idea what I would make tonight for dinner for my family, except I wanted something warm like soup on this cold, rainy night. I looked in the fridge and saw we happened to have a lot of green vegetables…This is my tasty creation everyone loved; there’s almost none left. Very healthy and…

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How to Make Melania’s ‘Killer’ Chimichurri Recipe
ByKimberly Turner August 30, 2009September 20, 2026

My new friend and neighbor, Melania McCarley, from Dallas, Texas made us this recipe this weekend and she told us it was “killer”. Once we tasted it, we completely agreed – Wow! Amazing pico… Melania is originally from Costa Rica where they call this mixture chimichurri. Try it – you’ll love it – I begged…

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Cooking How-To Videos | Cooking Shows | Cooking Tips & Tricks | Culinary Questions with Kimberly | Featured | Fruit & Vegetables | Gluten Free | Healthy | How To Cook | Kitchen Gardening | Low Calorie | Onions | Organizing | Vegan | Vegetarian | Veggies

How Do You Keep Green Onions Fresh in the Fridge? + Video
ByKimberly Turner February 15, 2009September 20, 2026

Here’s some good tips on how to keep your Green Onions Fresh in the Fridge, until you’re ready to use them! Say you need to leave town unexpectedly for 1 week or so, and just went to the grocery store and bought a ton of fresh veggies, like green onions and celery, etc… Ugh…That figures,…

Read More How Do You Keep Green Onions Fresh in the Fridge? + Video
Beans | Carrots | Celery | Featured | Healthy | Italian Food Recipes | Main Dishes | Onions | Potatoes | Soups, Stews & Chilis | Spinach | Squash | Tomato | World Cuisines

How to Cook Kimberly’s “Non-Italian” Minestrone Soup
ByKimberly Turner November 11, 2008September 20, 2026

I enjoy Italian soups, but my mother always prefers a more rustic version with more vegetables, and less spices and flavors. So, I’ve decided to make my “Non-Italian” Minestrone Soup for us tonight! ~ Kimberly Edwards 🙂 Type: Main – Soup Serve With: Fresh, Crusty Italian or French Bread Prep Time: 20 min Cook Time:…

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Boiling | Cooking Tips & Tricks | Fruit & Vegetables | Onions

How To Peel Small Onions Quickly & Easily
ByKimberly Turner June 9, 2008September 20, 2026

Whether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion…and you need to peel a lot of them at one time…here’s the trick! Boil a pot of water large enough to accommodate the amount of onions you are needing to peel. Once the water in the…

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Baking | Bread Machine Recipes | Bread Recipe | Fruit & Vegetables | Onions

How to Bake Savory Onion & Garlic Bread for the Bread Machine
ByKimberly Turner April 26, 2008September 20, 2026

I was craving freshly baked bread today and wanted something savory and delicious! Nothing tastier than onion & garlic bread! Yum! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Roasted chicken Prep Time: ~ 10 min Cook Time: 2 hr 30 min Yield: 1 loaf Photo right: During the rising stage Ingredients: 3/4 cup +…

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Cooking Tips & Tricks | Fruit & Vegetables | Healthy | Home Remedy | Onions | Organic | Vegan | Vegetarian

How to Get Rid of Your Cold Virus Onion + Video
ByKimberly Turner January 6, 2008September 20, 2026

It’s cold season, so try this home remedy – Get Rid of Your Cold Virus Onion! This recipe does not sound delicious, but surprisingly, it is rather tasty, and it WORKS! This is an old family remedy – try it, you’ll be glad you did. Get Rid of Your Cold Virus Onion: The key here…

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American Food Recipes | Beef | Cooking Tips & Tricks | Corn | Gravy Recipes | Great Cooking Products | Main Dishes | Onions | Sauces | Side Dishes | Soul Food Recipes | Southern Food Recipes | World Cuisines

How to Cook Down-South Smothered Liver & Onions with Gravy + Video
ByKimberly Turner August 9, 2007September 20, 2026

If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted…

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