I was craving freshly baked bread today and wanted something savory and delicious! Nothing tastier than onion & garlic bread! Yum! ~ Kimberly Edwards 🙂

Type: Bread
Serve With: Roasted chicken
Prep Time: ~ 10 min
Cook Time: 2 hr 30 min
Yield: 1 loaf

Photo right: During the rising stage

Ingredients:

• 3/4 cup + 2 tbsp water
• 1 1/2 cups bread flour — I prefer Robin Hood brand
• 1/2 cup whole wheat flour — I use organic
• 2 1/4 tsp bread machine active dry yeast — I prefer Fleischmann’s brand
• 1 tbsp butter
• 1 1/2 tbsp powdered milk — I use skim milk powder
• 1 1/2 tbsp brown sugar
• 1/3 cup dried onion flakes
• 1/2 tsp onion powder
• 2 cloves garlic — Finely minced
• 1/3 tsp garlic powder — I use roasted garlic powder
• 2 tsp wheat germ
• 1 tsp sea salt
• 1/2 tsp black pepper
• 2 1/2 tbsp fresh parsley — Chopped
• 1 tbsp flax seeds
• 1/2 tsp poppy seeds

Instructions:
1. Combine all ingredients in the bread machine reservoir.

2. Turn on the machine to the Normal cycle, if you have one.

3. It takes 2 hr, 30 min for my machine to bake this type of bread.

4. When bread is finished baking, open lid of the bread machine to let it cool slowly for about 10 min.

5. Take bread out of baking pan, and wait another 5 min.

6. Enjoy!

***

There is nothing like freshly baked bread, especially on the weekends! Plus, what’s easier than using your bread machine?

I hope you enjoyed this Bread Recipe on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Check out this great book chocked full of Bread Machine Recipes:

Awesome Bread Machine Recipes