I scream. You scream. We All scream for Ice Cream! Who doesn’t like Ice Cream? Is that even possible? Well, I’ve been on vacation, but I still want to give you some good information while I’m getting some R&R. What better to talk about than Ice Cream? Check out this great recipe and method. We…
Ever wonder how they make beer? Well, I did…I was just thinking about it today, in fact. I have been trying some great microbrews in Ontario this year, and some great imported beer. My latest find is an Argentinian beer called “Patagonia”. On the back of the bottle, it says it is made with water,…
Can I say Wow or what? I have never even heard of these knives before this week. We were “Up North” in Ontario at our cottage, and we went to the flea market they hold on Sundays in Grand Bend. We came across this random vendor, who had a booth of all sorts of miscellaneous…
Truth be told, I was a vegetarian for 3 yrs during college. That’s why I have a bunch of vegetarian recipes. Here is a breakfast recipe I specifically created for my hubby in college so that I could include as much protein and as little fat as possible in his diet. After all, we were…
This recipe for Panamanian Delight Bread is intended for your Bread Machine and rated BM! Baker’s discretion is advised! LOL (I’m not sure if where you live, they have these warnings before every single TV show, but they do in Canada…I just couldn’t help myself…LOL) Okay, I don’t know if this is Panamanian, but it’s…
Dazzle your taste buds with Mom’s Canadian Fried Chicken recipe! This is perfect to kick up your typical Chicken Thursday, and will satisfy your senses & appetites. There’s something about fried chicken that satisfies our innermost cravings… Mom’s Canadian Fried Chicken: This is not your typical Southern Fried Chicken, although I love that. This is…
Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast…
Woweee! I created this breakfast this morning, and it was a hit to all who ate it. I truly hope you enjoy this easy breakfast feast! ~ Kimberly Edwards 😀 Type: Breakfast Serve With: salsa, hot sauce, sour cream, fresh fruit Prep Time: 15 min Cook Time: 30 min Yield: One 8 x 8 casserole…
This is the 1st time I made this particular bread, as I like to experiment a lot. I winged it, and it worked out perfectly! I use a Bread Machine, and this means it is the simple part! Try it, you’ll like it! ~ Kimberly Edwards 😀 Type: Bread Serve With: Anything you like! Prep…
These babies are so easy and quick to make. In fact, they could pretty much be an after thought, when you main course is almost ready, that pops into your mind for an extra side. They only take about 15 minutes to complete. Serve With: Sour cream & salsa on top. Great to serve as…
If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted…
If you’re not from the South of the United States, then you may very well have never eaten Fried Green Tomatoes… Boy, oh boy, are you missing out! I love making and Eating these little gems! This is true Southern Soul Food. Okay, to clear up the possible misconception, green tomatoes are not a type…
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