Tomato & Zucchini Pasta Sauce + Video
A chunky tomato and zucchini pasta sauce with grated carrot, herbs and a little chili. Follow my cooking video and serve it with pasta, spaghetti squash or homemade pumpkin gnocchi.
A chunky tomato and zucchini pasta sauce with grated carrot, herbs and a little chili. Follow my cooking video and serve it with pasta, spaghetti squash or homemade pumpkin gnocchi.
Sweet pumpkin cornbread muffins with soft roasted pumpkin, cornmeal and a little black pepper and cayenne. Follow my cooking video for a moist, fluffy bake to enjoy warm with butter.
Tender roasted sweet potato chunks with olive oil, cracked pepper and a dash of cayenne. Watch my cooking demonstration as they roast alongside curry chicken and soak up the savory pan juices.
Tender baked apple halves with butter, brown sugar, cinnamon and gooey toasted marshmallows. A simple autumn dessert with delicious cider juices and a step-by-step cooking video.
Learn how to harvest, prepare and cook New Zealand spinach, including a simple garlic sauté and tips for using this heat-loving garden green.
Learn how to cook halloumi by pan-frying, grilling or baking it until golden outside and tender inside, plus easy serving ideas and kitchen tips.
Preserve the garden for winter by drying rosemary, thyme, oregano, marjoram, parsley, mint and other herbs using simple air-drying or dehydrator methods.
If you love Christmas all year long, then check out the Schmidt Christmas Market Blog to read all about Travel at Christmas time, Great Christmas Recipes, Decoration how to’s, and more. What I love about this site is that they have 3 Blogs a day – all about Christmas! Heck, even we celebrate Christmas in…
You can’t help but smile at these Rainbow Chocolate Covered Sunflower Seed Oatmeal Cookies! Remember those chocolate-covered sunflower seeds I was talking about from Nuts.com? You will see what these special, little, rainbow tidbits can do to put a smile on your face! They are tasty & versatile. Delicious as they are, all on their…
Don’t worry…I’m going to explain why you should Never Throw Out Your Fruit Peelings! At worst, they are added to my compost. At best, they are added to a batch of wine mash, I make a variety of tepache – typically, made with pineapple peels, but you can use other fruit peelings to make a…
I cooked up some Geovita Organic Rice & Lentil Blend today to add to our soup for lunch – or for whomever wanted some by itself. I was pleasantly surprised & delighted that it cooked up in 10 minutes – even though it’s a mix of grains & legumes. Furthermore, it is really delicious, low…
If you’re looking for the perfect alternative to nut butters, this 30-Second Organic Nut-Free Tiger Nuts Butter is just the ticket! The Best Part? You only need two ingredients, two tools & 30 seconds to make it. Add chopped tiger nuts for a crunchy texture. Whether you love smooth or chunky butter, this will satisfy…
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