Don’t Rinse Your Pasta: How to Cook Pasta
When you’re cooking pasta, don’t rinse it afterward when you drain the water off.
Why?
If you do, you rinse of the starch that will hold your sauce on the noodle.
Plus, you’ll cool down the pasta to a much lower temperature, even if you rinse it in warm water.
So, just drain your pasta in a colander or strainer, pour it back into your pan or pot and drizzle olive oil or melt some butter into it until you finish adding your sauce.
Try out my: Low Fat Rigatoni Primavera Recipe with this Tip
You’ll be glad you did!
***
I hope you enjoyed this Pasta Recipes post on Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards 🙂
P.S. Try out this amazing Organic Whole Wheat Pasta! Linguine is my favorite noodle:
[tags]pasta, how to cook pasta, cooking pasta, should I rinse pasta, rinse pasta, drain pasta, how to cook noodles[/tags]
Similar Posts:
- How to Cook Pasta Video
- Facts on Pastas & Noodles: National Pasta Month
- How to Cook with Wheat – Video
- Web Chef Review: Nicole’s Divine Crackers Chicago Fire Cracker
- How to Cook ‘You’ll Never Believe It’s Healthy’ Creamy Mushroom Linguine
Trackbacks/Pingbacks