The 'How to Cook' Blog

Order Granny Smith Apple Seeds from the ‘Cooking with Kimberly’ Kitchen GardenEver wanted to grow your very own Apple Tree? How about a Granny Smith Apple Tree? Sounding good so far? Want to eat like “Cooking with Kimberly“? These Granny Smith apple seeds came from the apples off the apple tree right out of the “Cooking with Kimberly” Garden in Ontario, Canada! You will receive 2 “Cooking with Kimberly” Granny  [ Read More ]

I really don’t enjoy the cold weather that comes along with the season of Autumn, but I do enjoy the switch of seasonal foods. All of those yummy spices that make your house smell like a home at Christmas, root vegetables, soups & chowders, stews & chilies… Tonight, I made Pan Sauteed Caramelized Apples as a side dish to my Pork Sirloin Chops served with Boiled Potatoes & Carrots, and  [ Read More ]

What sounds better than homemade apple pie? Not much, right? Well, today, I’m sharing with you my specially created recipe for my friends at Alpha Beta Pie (shout out to Jewlz Bailey), for Apple Pie Quickbread. This recipe is reminiscent of that wholesome, favorite, grandma-used-to-make pie flavors just about everyone LOVES, apple & cinnamon…what a combination. My Apple Pie Quickbread Recipe is infused with those flavors and a few twists  [ Read More ]

Who doesn’t like cobbler, right? The only thing I like better than cobbler is a cobbler that’s super easy, super quick to make! Well, here’s your prayers answered…This easy cobbler is made with bread. That’s right, bread. Check out how simple this recipe is to create, and how fast you can prepare it. Then, you just wait for the baked goodness to come out of your oven. Amazing! Try it  [ Read More ]

One of the Culinary Questions I have received is “How do you Keep Apples from Turning Brown?” Well, this goes for fresh apples being sliced or chopped. Once exposed to the air, they will start to turn brown without some assistance from yet another great food. Watch the video below to find out: After you core, slice and remove peel, if desired, from your apple, coat the flesh in 1/4-1/2  [ Read More ]

Today, I was so pleasantly surprised and honored to see a cooking video made for me, Kimberly Edwards, by a very dear friend I’ve known for nearly 20 years that I traveled with in Australia, Lisa MacKinnon, and her daughter, Talia. Lisa & Talia are die-hard CookingWithKimberly.com fans and created a recipe and video for Kimberly Edwards today for Feijoa & Apple Crumble.  The video keeps freezing at certain points,  [ Read More ]

USA (COOKING WITH KIMBERLY NEWS) – Turnovers are tasty, little pockets of goodness. Not only can you have sweet turnovers of pastry filled with fruit and the like, but savory ones can be made as well, for snacks or small meals. However, we aren’t just talking about ANY turnover today, it’s National Apple Turnover Day in the USA! Typically made with puff pastry, an apple turnover has chunks of gorgeous  [ Read More ]