How to Make Fantastic Beef Stew
December 3, 2009 by Kimberly · Leave a Comment
There’s just nothing like stew when it’s cold outside and you’re hungry!
This extra tasty classic will leave you wanting another bowl and is sure to please even picky eaters with it’s flavor, fragrance and hearty nature.
The perfect, traditional dish to learn how to make that you can build on and substitute with other meats in the future.
~ Kimberly Edwards
Type: Soup Recipe
Serve With: Fresh, crusty bread and barley, if desired
Prep Time: 15 min
Cook Time: 1.25 hr
Yield: 1 large stock pot full
Ingredients:
2 Beef Shanks – Or 4 Beef Brisket with bone in
2 cups Dried Field Mushrooms – Or any varieties of dried mushrooms; Measure before grinding.
1 large Onion – Diced
2 cups Carrots – Chopped
1 1/2 cups Celery – Chopped
1 Leek – Washed and finely sliced
3 cloves Garlic – Minced
2 small Sweet Potatoes – Peeled & 1″ dice
1 1/2 cups Red Read more
Sentationally Stuffed Peppers with Chevre
November 16, 2009 by Kimberly · Leave a Comment
My mother has always made stuffed peppers since I was little, and they’re one of my favorites – a type of soul food of mine, if you will…
…This recipe is embellished or “snazzed” up from our traditional recipe, but every bit as delicious!
~ Kimberly Edwards
Type: Main Dish
Serve With: Sour cream or plain yogurt
Prep Time: 12 min
Cook Time: 1 hr
Yield: Serves 4
Ingredients:
- 1 lb lean Ground Beef
- 3 cups cooked Rice – I like using basmati or brown made with chicken stock.
- 4 large Peppers – You may use different colors, if you like.
- 1 Onion – Diced
- 6 Mushrooms – Thinly sliced; I use shiitake.
- 1/2 roll of Chevre – Goat cheese
- 1 can whole Tomatoes – Or you can slice fresh tomatoes
- 1 clove Garlic – Finely minced
- 2 tbsp Read more
Chipotle Steak Salad Bowl Rocks: Dallas Restaurant Review
October 8, 2009 by Kimberly · Leave a Comment
I’ve never had a Chipotle restaurant meal that I didn’t love.
Their burritos are huge like FreeBirds, their salad bowls are my favorite, burrito bowls look amazing, etc.
They have chicken, steak, ground beef, barbacoa and I believe one other type of meat to choose from.
I always grab a salad bowl…they’re so filling even though it’s salad. They come with their signature Chipotle-Honey vinaigrette that’s superb.
* Tip: Don’t forget to ask for rice, and if you want both types of Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Melanie Stewart’s “Best Burger in Dallas” at Lone Star Volleyball Club
Now, as you all know, I love BBQ and I love burgers!
What you may not know is that we play sand volleyball every weekend and sometimes during the week when it’s nice weather here in Dallas – either at Lone Star Volleyball Club or at Yucatan Beach Club in Coppell, Texas – they’re right across the street from each other.
Well, when we play at Lone Star, as long as Melanie Stewart is working that day, she makes us the “Best Burgers in Dallas”!
She’ll make you a Lone Star hamburger for $3.50, but it’s hard to resist adding cheese and freshly grilled bacon! Yes, I said grilled bacon! How can you resist, right?
Wow – Melanie has a special spice combination she uses especially for these burgers, which she let me see and smell, and try and guess at the ingredients.
Of course, it has salt, pepper, garlic powder, onion powder and the like, but I CAN’T tell you the rest of the ingredients I guessed – that would give up the secret!
Who knows if Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Philly Connection – Philly Cheesesteak Restaurant Review
July 17, 2009 by Kimberly · Leave a Comment
Okay…Delicious, Superb, Tasty, Wow…
…All of these words can describe the Philly Cheesesteak my hubby picked up for me this afternoon in Dallas, Texas from Philly Connection.
Apparently, they’re a franchised chain, so there are a number of locations, but the one we went to was:
Philly Connection
6334 Gaston Ave., Dallas, Texas, 75214
Phone: (214) 828-9070
We had a Philly Cheesesteak with grilled onions and mushrooms.
It was marvelous – large enough to satisfy your hunger, tasty enough to make you come back again, and delicious enough to order over and over.
Ooey, gooey cheese with lots of thinly sliced steak.
My biggest pet peeve is Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
How to Make Extraordinary Oxtail Stew
March 25, 2009 by Kimberly · 4 Comments
This is hearty, fabulously delicious, easy to make, and very impressive! It’s well worth the wait… You’ll crave this stew over and over again!
Type: Soup
Serve With: Fresh, crusty bread or rice and topped with freshly chopped parsley
Prep Time: 17 min
Cook Time: 2 – 3.5 hrs total
Yield: 1 large stock pot full, serves 4-6 people
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Kenney’s Superbowl Nacho Dip for Tailgating
February 1, 2009 by Kimberly · Leave a Comment
Exclusively for Cooking With Kimberly, this is an amazing tailgating recipe for Kenney’s Superbowl Nacho Dip.
Great for any sporing event! It’s easy and you’ll love it…
Check out this fun video:
Instead of making nachos, we Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Kenney’s Melt-In-Your-Mouth Meatloaf
January 25, 2009 by Kimberly · Leave a Comment
This is my husband’s Southern Meatloaf recipe that barely lasts for leftovers…So, we try to make as much as we can handle…LOL…Meatloaf sandwiches are one of my favorite things for a leftover meal! Yum! ~ Kimberly Edwards 
Type: Main
Serve With: My Kickin’ Sweet Southern Cornbread and Collard Greens
Prep Time: 15 min
Cook Time: ~ 30 min
Yield: 5 servings, plus leftovers for the next day!
***
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Edwards Family German Seven Layer Dinner
January 4, 2009 by Kimberly · 2 Comments
This dish includes traditionally German ingredients for a full meal in a baking dish. It’s lovely for a family dinner or for a smorgasbord buffet.
~ Kimberly Edwards
Type: Main
Serve With: Nothing…It’s perfect all by itself!
Prep Time: 15 min
Cook Time: 1 hr, 40 min
Yield: 9 x 13′ casserole dish
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
The Meat & Potatoes of Thanksgiving
November 21, 2008 by Kimberly · Leave a Comment
If you’re looking for a quick look at the “Meat & Potatoes” recipes, literally, of Thanksgiving…
Here they are, at a quick glance, from Cooking With Kimberly:
.
Meat Recipes:
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
