A delicious, rich, celebratory Salmon Chowder is just perfect for serving on cold, Winter evenings. How to Cook Salmon Chowder: This recipe is relatively simple & quick to make. Type: Soup Recipe Serve with: grated cheddar cheese & parsley Prep Time: 20 min Soak Time: overnight Bake Time: 35 – 40 min Yields: 4 –…
Hot & Sour Soup is certainly an Asian food favorite. This soup is almost always on your menu when you frequent your favorite Chinese restaurant, as well as other Asian restaurants. How to Cook Hot & Sour Soup: Type: Soup Recipe Serve with: extra rice vinegar & chili oil Prep Time: 12 min Steep Time:…
National Vichyssoise Day is November 18th, and here’s a great recipe I’ve tried to reinvent. Vichyssoise is a soup I first tasted when I traveled to Spain, not France. It was a very hot day & the vichyssoise was served icy cold, and every-so-tasty. How to Make Vichyssoise Soup: My recipe is as close as…
National Chicken Soup for the Soul Day is November 12th, and it’s time to share the recipe for my Mom’s Chicken Soup. What would make you feel more loved than a steaming bowl of chicken soup made by the hands of your Mom or Grandmother? My Mom’s chicken soup was beyond delicious, and on top…
The 2nd week of November is National Split Pea Soup Week! I never knew how delicious split pea soup could be. Soups can be a very healthy food & my recipe is chock full of flavor. Homemade stocks & broths are the very core of the best soups & they are quite simple to make….
Stewed Prunes in Orange Juice is on the menu tonight for dessert over ice cream. How to Stew Prunes in Orange Juice: The flavor of prunes ripens nicely when stewed in tea, and we will take advantage of that fact along with the orange juice to impart amazing flavor into the prunes, as well as…
Stewed Prunes are an old, classic fruit stew, and most think it to be for “old people,” but the fact remains, it’s tasty! Yes, it’s a known fact that prunes, well, make you regular, if you catch my drift. However, they are chock full of vitamins, minerals & even protein. A healthy snack that’s ever-so-tasty…
It’s Chicken Soup for the Soul Week! Every ethnicity has their own version of chicken soup – a most comforting & homey, satisfying & healing food. My Mom’s chicken soup version had all of those qualities and always makes me feel happy & loved. How to Cook Mother Kasper’s Chicken Soup: The basic chicken soup…
Celebrate National Seafood Bisque Day on October 19 with my rich, creamy homemade seafood bisque! This comforting soup features lobster, shrimp, scallops, and tender fish in a buttery, flavourful broth with milk, cream, and fragrant aromatics. Learn how to prepare each seafood ingredient, build a smooth bisque, and serve an elegant seafood dinner with crusty bread.
Four Prunes Day, it is, and below you’ll find a 2 great recipes made with prunes that you’ll love. Simple & delicious. Prune Facts: Prunes are freestone, purplish black plums, great for eating or cooking, and delicious dried for snacking. When dried, their sugar content is bumped up. This keeps them from molding or decaying….
Ooh wee! Celebrate National Gumbo Day with Ingrid Turner’s hearty seafood gumbo recipe. Learn how to build a flavorful roux, add the Cajun and Creole vegetable trinity, and simmer a delicious pot of gumbo with shrimp, crab, okra, oysters, clams and more. Serve over fluffy rice with warm cornbread!
It’s National Tomato Month, and there’s nothing like the taste of homegrown tomatoes fresh from your garden. We enjoy all the shades & shapes of tiny tomatoes, and all colors of large tomatoes as well. So perfectly tangy & juicy, perfect in any savory dish I can dream up, and such an important staple in…
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