Our Top 25 Recipes of 2018
Here’s a great list of Our Top 25 Recipes of 2018 – made popular by YOU! 2018 was a serious year for all things food, and this list goes to show just what you were all searching for, eating & loving. Let’s make 2019 just as tasty! Tip: Click on the title of each recipe to go to the blog post with the recipe, and often including a video. Top 25 Recipes of 2018: 1. Down South Smothered Liver & Onions with Gravy...
Our Top 25 Cooking Shows of 2018
Here is a list of our Top 25 Cooking Shows of 2018 – basically, what you all made the most popular! 2018 was a great year, not just in life, but in the world of food too. We were blessed with a baby girl, in May of this past year, and she is a miracle. Plus, we enjoyed many a feast too! Tip: Click on the title of each recipe to go to the blog post with the video, and often including a recipe. Top 25 Cooking Shows of 2018: 1. How...
How to Bake Veggie Rubbed Plantains + Video
Spice up your meal – Bake Veggie Rubbed Plantains as a side dish! These tasty, little plantain tidbits have it all – they are sweet, savory, crispy on the outside, soft on the inside! Plus, they have that bit of tropical flair you are craving. Plantains coated with a veggie spice rub & bread crumbs, baked in the oven to perfection? Yes, please! How to Bake Veggie Rubbed Plantains: For this recipe, I’m using...
How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video
Shrimp & Squid Cajun Seafood Gumbo is definitely a food-of-love worth the time & effort it takes to create! This unique combination of flavors out of the deep south will tantalize your taste buds & warm your heart. Cook up this stew for New Year’s, Mardi Gras, or anytime you need a fix that reminds you of the taste of Southern hospitality, the moss dancing in the breeze on giant magnolia trees, and that bayou sound....
Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video
If you’re looking for a flavorful, quick & impressive meal, Blackened Bourbon Braised Pork Tenderloin & Vegetables should be on the menu! Perfect for Mardi Gras, tailgating, entertaining guests, or just a weeknight meal, the combination of blackened spices is sure to please! Choose the celebratory colors of Fat Tuesday – gold, green & purple – or pick your favorite veggies to accompany this pork...
Steamed Ginger Lemongrass Mussels + Video
Steamed Ginger Lemongrass Mussels are an amazing appetizer or entrée for a special occasion. Whether it’s New Year’s, Valentine’s Day, a Birthday, Anniversary or Date Night, this shellfish dish is dressed to impress! The flavors of ginger & lemongrass will dazzle your taste buds & take you on a journey to Asia, at least during your feast. Steamed Ginger Lemongrass Mussels: In this recipe, I used a white wine...
How to Bake Beef & Pretzel Burgers + Video
If you’re looking for an option other than grilling, Bake Beef & Pretzel Burgers! Whether it’s too rainy or snowy, you’ve run out of propane, or just looking for a quick & easy way to get dinner taken care of, baking burgers is a great way to go. These burgers could also be used for grilling or pan frying. How to Bake Beef & Pretzel Burgers: Using pretzel crumbs, instead of bread crumbs is a great way to...
Gluten Free Tiger Nut Bread & Date Stuffing + Video
Gluten Free Tiger Nut Bread & Date Stuffing: Type: Stuffing Recipe Prep Time: 20 minutes Cook Time: about 30 minutes by itself (not stuffed in a bird or roast) The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: In this recipe, we are using our Basic Gluten Free Tiger Nuts Bread Loaf. Cooking Show: How to Bake Basic Gluten Free Tiger...
Top 10 Cooking Shows of 2017
This year, we want to share with you our most popular videos – Top 10 Cooking Shows of 2017! 1. How to Cook Butter Roasted Corn-on-the-Cob: Cooking Show: How to Cook Butter Roasted Corn-on-the-Cob Playlist: Corn Recipes + Reviews 2. How to Brown Ground Beef: Cooking Show: How to Brown Ground Beef Playlist: Ground Beef Recipes + Reviews 3. How to Steam King Crab Legs: Cooking Show: How to Steam King Crab Legs Playlist: Crab...
Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce + Video
Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce: Type: Pasta Recipe Prep Time: 30 minutes Cook Time: 20 minutes Yield: about 50 gnocchi + sauce The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Gnocchi Ingredients: 1 1/2 cups roasted pumpkin flesh or pumpkin puree 1 cup tiger nuts flour + additional flour...
How to Make Easy Tuna Rice Salad
Easy Tuna Rice Salad is a perfect, quick fix for lunch or dinner, both adults & kids will enjoy! Looking for something a little different to bring to a picnic, potluck meal, bridal or baby shower? This salad will be tasty & give you a beautiful presentation, garnished with colorful vegetables or herbs. Neither rice or tuna needs to be boring. Add some tasty flavors that will kick them up, and you’ve got yourself a...
How to Make a Healthy Garden Salad + Video
Sometimes, you just need or feel like a Healthy Garden Salad! When you make a salad interesting by using an assortment of appealing vegetables, your family & guests are more likely to enjoy it more, and even request seconds. My way of thinking healthy is that we need to eat as much raw food as possible, and an appetizing salad is the way to begin or end a delicious meal. Also, leftovers make a great snack, but be sure to store it...
How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video
Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
