logo
Food Advertising by
Chinese Supplier Scandal Reveals Suspect Meat
Jul23

Chinese Supplier Scandal Reveals Suspect Meat

Food News: It is alleged that a Chinese-based supplier of fast-food brands such as KFC & McDonalds is being investigated as to the meat that was supplied to these companies that was out-of-date. The Shanghai Husi Food Co Ltd, head of company and 4 others were detained by police, as well as the company’s quality manager. Some of the global brands that pulled Husi products from their outlets are McDonalds, Yum Brands Inc...

Read More
Web Chef Review: Clipper Papua New Guinea Arabica Coffee
Jun03

Web Chef Review: Clipper Papua New Guinea Arabica Coffee

Ever tried Clipper Papua New Guinea Arabica Coffee? This rich-roast Arabica coffee is a tasty instant coffee that just requires a scant teaspoon in a cup of boiling hot water, give it a stir and there you are. Arabica coffee is originally indigenous to the Southwestern highlands in the mountains of Ethiopia. However, these particular beans are from Papua, New Guinea. When you open the jar and release the vacuum, the fragrance just...

Read More
How to Cook Beef Flavored Asian Rice + Video
Apr23

How to Cook Beef Flavored Asian Rice + Video

We are particularly fond of Asian food at our home and this recipe for How To Cook Beef Flavored Rice is simple, delicious and perfect for serving alongside most Asian dishes, as well as being a compliment to many other cuisines. This rice can be flavored with chicken stock, if you wish to convert it to Chicken Flavored Asian Rice. As well, you can use vegetable stock if your preference is Vegetable Flavored Asian Rice. How to Cook...

Read More
How to Make Ghee: South Asian Clarified Butter + Video
Apr21

How to Make Ghee: South Asian Clarified Butter + Video

Ghee is a clarified butter, commonly used in Indian cuisine and Eastern cookery. Easy to make with a distinctive butter flavor, and a higher smoking point than regular butter with the butter solids removed. How to Make Ghee: The butter is gently melted on very low heat, which allows the solids to drop to the bottom. After the froth is removed from the top, no more froth is forming, and the milk solids are noticeably on the bottom,...

Read More
How to BBQ Kampot Pepper Crusted Chicken Breasts + Video
Apr04

How to BBQ Kampot Pepper Crusted Chicken Breasts + Video

I am excited to share a special ingredient with you as I offer up my recipe for BBQ Kampot Pepper Crusted Chicken Breasts, specially using this Kampot pepper from Cambodia. Although Kampot pepper is usually used with red meats, it imparts a super flavor to chicken, especially when you cook it on the BBQ. How to Make BBQ Kampot Pepper Crusted Chicken Breasts: To utilize my Kampot peppercorns, I will make a lovely crust for the chicken,...

Read More
Web Chef Review: Epicureal Comet’s Tail Peppercorns
Mar31

Web Chef Review: Epicureal Comet’s Tail Peppercorns

Epicureal Comet’s Tail Peppercorns are such a nice addition to your pantry, giving that je ne sais quoi to your dishes. Pepper is one of my favorite things on the planet, especially freshly ground pepper. When I discovered these Epicureal Comet’s Tail Peppercorns, I was so excited to use them in my cooking. I love little chunks of pepper on my food, and you just have to see these peppercorns…they’re so cute....

Read More
Web Chef Review: Fern’s Ginger & Garlic Paste
Feb03

Web Chef Review: Fern’s Ginger & Garlic Paste

Do you hate mincing garlic & ginger for all of your amazing ethnic dishes you love to cook? Check out Fern’s Ginger & Garlic Paste! You need this in your life to save time & clean up, as it’s super easy to use just enough out of the jar… This ginger & garlic paste is ever-so-finely minced to the point that it’s a highly concentrated paste. It almost melts into your cooking to infuse a wonderful...

Read More
Want to Win a Spring Foodie Gift Basket from Perfect Taste?
Feb03

Want to Win a Spring Foodie Gift Basket from Perfect Taste?

Want a chance to win a “Spring Foodie” Gift Basket from Perfect Taste filled with South Asian rubs, spices, sauces & chutneys? Perfect Taste is based out of Niagara-on-the-Lake, Ontario, Canada, and created by Ben & Rita James. Their line of flavorful delights are absolutely delicious, super easy to use, and they contain no preservatives or emulsifiers. Email us your name with “Spring Foodie Gift Basket...

Read More
How to Bake Perfect Taste Biryani Chicken Wings + Video
Feb01

How to Bake Perfect Taste Biryani Chicken Wings + Video

I’m bringing you a wonderful chicken wing recipe that may be a bit more ethnic in nature than you’re used to, and they are amazing…Perfect Taste Biryani Chicken Wings! Whether it’s Super Bowl tailgating or a mid-week meal, these chicken wings are your winning ticket… They are super easy to make, healthier than deep fried wings, and tasty beyond comparison. These chicken wings can be served as an appetizer...

Read More
Web Chef Review: Cup of Moments Teas
Jan14

Web Chef Review: Cup of Moments Teas

A new line of teas has come to my attention called Cup of Moments out of West Bengal, India. C&M Brothers Global Trading House brings you this series of teas that include Darjeeling, Black, Green & White teas. I’ve had the opportunity to try 4 of their lovely teas, and am looking forward to learning about the others as well. Firstly, you notice the packaging. These teas come to you in wooden boxes local artisans in India...

Read More
How to Cook White Rice + Video
Dec20

How to Cook White Rice + Video

One of the simplest recipes on the planet is to cook White Rice. Rice is something that’s a food staple the World over, and I’d say just about every nationality cooks & eats this seed in some way, shape or form. It’s ever popular in Asia & North America. Types of rice vary by geographical region, as well as the recipes in which it is prepared. It’s the perfect side dish, but doubles for main dishes as...

Read More
How to Cook Hot & Sour Soup
Dec06

How to Cook Hot & Sour Soup

Hot & Sour Soup is certainly an Asian food favorite. This soup is almost always on your menu when you frequent your favorite Chinese restaurant, as well as other Asian restaurants. How to Cook Hot & Sour Soup: Type: Soup Recipe Serve with: extra rice vinegar & chili oil Prep Time: 12 min Steep Time: 30 min Cook Time: 15 – 20 min Yields: 6 cups Ingredients: 12 wood ear or cloud ear mushrooms 4 shiitake mushrooms 2...

Read More
Web Chef Review: Drogheria Himalayan Pink Salt
Dec01

Web Chef Review: Drogheria Himalayan Pink Salt

I want to share with you my Mother’s current favorite salt – Drogheria Himalayan Pink Salt. The reason it’s her favorite? Well, because it’s pink of course! It has a beautiful light pink color to it with a peach undertone on a whole. Upon closer look, they range from light pink transparent chunks of salt through to some that are red in color because of iron oxide present. This salt came from the Himalayas in...

Read More
logo
Food Advertising by