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Web Chef Review: Geovita Organic Rice & Lentil Blend
Jan25

Web Chef Review: Geovita Organic Rice & Lentil Blend

I cooked up some Geovita Organic Rice & Lentil Blend today to add to our soup for lunch – or for whomever wanted some by itself. I was pleasantly surprised & delighted that it cooked up in 10 minutes – even though it’s a mix of grains & legumes. Furthermore, it is really delicious, low fat, sodium free, a good source of fibre – and it is non-gmo! They even shared a recipe to use this blend with...

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How to Cook Lemon Ginger Brown Rice Stuffing for Poultry Video
Jan05

How to Cook Lemon Ginger Brown Rice Stuffing for Poultry Video

Lemon Ginger Brown Rice Stuffing for Poultry: The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Video: How to Cook Lemon Ginger Brown Rice for Poultry Playlist: Lemon Recipes + Reviews Playlist: Ginger Recipes + Reviews Playlist: Rice Recipes + Reviews Playlist: Stuffing Recipes + Reviews Playlist: Clipper Teas Reviews + Recipes How to...

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How to Cook Butter Toasted Thai Rice Video
Jan04

How to Cook Butter Toasted Thai Rice Video

Butter Toasted Thai Rice: Type: Side Dish Recipe The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Video: How to Cook Butter Toasted Thai Rice Playlist: Butter Recipes + Reviews Playlist: Thai Recipes + Reviews Playlist: Rice Recipes + Reviews Playlist: Side Dish Recipes + Reviews How to Cook Down-South Smothered Liver & Onions...

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Web Chef Review: Epicureal Forbidden Black Rice
Jan03

Web Chef Review: Epicureal Forbidden Black Rice

Epicureal Forbidden Black Rice: Find out about this product on this webisode of What I Say About Food: Review Show: Epicureal Forbidden Black Rice Playlist: Epicureal Reviews + Recipes Playlist: Rice Recipes + Reviews Playlist: Qualifirst Cooking with Kimberly How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver - then, you'll love my Down-South...

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How to Make Rice Horchata + Video
Apr14

How to Make Rice Horchata + Video

Never had Rice Horchata? You need to… This is a traditionally Spanish beverage, typically made out of tiger nuts or rice. Divinely creamy with notes of cinnamon & vanilla, perfect with our without ice. You can find this beverage in many areas of Latin or Hispanic origins, like South America, Mexico, even Southern Texas & California. Kids & adults love this smoothie-style drink, and it would be perfect to serve for...

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Web Chef Review: Epicureal Rice Bran Oil
Feb19
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How to Make Easy Tuna Rice Salad
Apr01

How to Make Easy Tuna Rice Salad

Easy Tuna Rice Salad is a perfect, quick fix for lunch or dinner, both adults & kids will enjoy! Looking for something a little different to bring to a picnic, potluck meal, bridal or baby shower? This salad will be tasty & give you a beautiful presentation, garnished with colorful vegetables or herbs. Neither rice or tuna needs to be boring. Add some tasty flavors that will kick them up, and you’ve got yourself a...

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How to Cook Haskapa Rice Stuffing for Poultry + Video
Nov20

How to Cook Haskapa Rice Stuffing for Poultry + Video

This recipe for How to Cook Haskapa Rice Stuffing for Poultry will surprise & delight you this Holiday season. Though I usually use one of my favorite bread stuffings when I cook poultry, I created this delicious rice stuffing with haskap recipe for turkey, chicken, duck or goose dressing, and I believe you will enjoy it too. A small amount of bread goes into this stuffing, but rice is the main ingredient, dotted with savory...

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How to Cook Spanish Rice in a Rice Cooker + Video
May05

How to Cook Spanish Rice in a Rice Cooker + Video

If you haven’t made Spanish rice, this recipe for How to Cook Spanish Rice in a Rice Cooker is a terrific one. It is a simple recipe, and easy to make to accompany any Mexican or Latin main dishes, but just as good with almost any other entrée as well. How to Cook Spanish Rice in a Rice Cooker: Note: Some people call this dish Spanish rice & some call it Mexican rice. Relax…it’s the same thing, as listed on menus...

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How to Cook Beef Flavored Asian Rice + Video
Apr23

How to Cook Beef Flavored Asian Rice + Video

We are particularly fond of Asian food at our home and this recipe for How To Cook Beef Flavored Rice is simple, delicious and perfect for serving alongside most Asian dishes, as well as being a compliment to many other cuisines. This rice can be flavored with chicken stock, if you wish to convert it to Chicken Flavored Asian Rice. As well, you can use vegetable stock if your preference is Vegetable Flavored Asian Rice. How to Cook...

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How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises
Apr17

How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises

Quail is one of the most tender & sweetest of the game birds and this recipe for Roasted Quail with Rice & Fruit Stuffing is prepared in such a way to bring out the best in flavors of the quail. We often serve quail for Easter dinner and what an impressive presentation to see the quail arranged on a large platter, on a huge bed of rice and garnished with lemon, cherry tomatoes, and an assortment of re-hydrated dry fruits. How...

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How to Cook Rice with Bacon, Tomato & Sweet Potato
Jan28

How to Cook Rice with Bacon, Tomato & Sweet Potato

Mission: Dinner Solution: Rice with Bacon, Tomato & Sweet Potato Tonight, I was ingredientally challenged in my kitchen, as it’s right before I go grocery shopping… I had bacon, one sweet potato, one tomato and some rice. I couldn’t remember a particular time I had combined these ingredients before, especially to create a main dish for dinner. Well, I just rolled with it, and this is what I came up with…A...

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How to Cook White Rice + Video
Dec20

How to Cook White Rice + Video

One of the simplest recipes on the planet is to cook White Rice. Rice is something that’s a food staple the World over, and I’d say just about every nationality cooks & eats this seed in some way, shape or form. It’s ever popular in Asia & North America. Types of rice vary by geographical region, as well as the recipes in which it is prepared. It’s the perfect side dish, but doubles for main dishes as...

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