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Why You Should Never Throw Out Fruit Peelings
Jan26

Why You Should Never Throw Out Fruit Peelings

Don’t worry…I’m going to explain why you should Never Throw Out Your Fruit Peelings! At worst, they are added to my compost. At best, they are added to a batch of wine mash, I make a variety of tepache – typically, made with pineapple peels, but you can use other fruit peelings to make a version of tepache – or I make a fruit vinegar. I make small batches of these delights over the year. Never Throw Out...

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Web Chef Review: Geovita Organic Rice & Lentil Blend
Jan25

Web Chef Review: Geovita Organic Rice & Lentil Blend

I cooked up some Geovita Organic Rice & Lentil Blend today to add to our soup for lunch – or for whomever wanted some by itself. I was pleasantly surprised & delighted that it cooked up in 10 minutes – even though it’s a mix of grains & legumes. Furthermore, it is really delicious, low fat, sodium free, a good source of fibre – and it is non-gmo! They even shared a recipe to use this blend with...

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Web Chef Review: Small Scale Farms Produce Box Subscription
Jan09

Web Chef Review: Small Scale Farms Produce Box Subscription

Today, I visited their “hub” for a curbside pickup of a Small Scale Farms Produce Box Subscription. I picked up a medium-sized box of fresh, local produce & subscribed to their service for a weekly delivery. Receive a small or medium-sized produce box weekly or bi-weekly delivered directly to your door, anywhere in Niagara through Hamilton of locally sourced fresh produce. Small Scale Farms Produce Box Subscription...

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30-Second Organic Nut-Free Tiger Nuts Butter (Smooth or Chunky) + Video
Feb09

30-Second Organic Nut-Free Tiger Nuts Butter (Smooth or Chunky) + Video

If you’re looking for the perfect alternative to nut butters, this 30-Second Organic Nut-Free Tiger Nuts Butter is just the ticket! The Best Part? You only need two ingredients, two tools & 30 seconds to make it. Add chopped tiger nuts for a crunchy texture. Whether you love smooth or chunky butter, this will satisfy your cravings & is safe for most every diet. It is safe for the kids & their school lunches, as it is...

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Paleo ‘Chocolate’ Cranberry Tiger Nuts Granola + Video
Jan25

Paleo ‘Chocolate’ Cranberry Tiger Nuts Granola + Video

Once you try this Paleo Chocolate Cranberry Tiger Nuts Granola, it will be something you crave! Whether you’re looking for breakfast, a snack or a tasty topping, tiger nuts granola is sure to please with satisfying flavors everyone will enjoy. Not only is this granola paleo diet friendly, it is also nut-free & gluten-free, making it perfect for many, who are allergic to nuts, or who have celiac issues. Nut-Free?: Tiger nuts,...

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Web Chef Review: Raw Premium Organic Chopped Tiger Nuts
Jan12

Web Chef Review: Raw Premium Organic Chopped Tiger Nuts

Raw Premium Organic Chopped Tiger Nuts: Find out about this product on this webisode of What I Say About Food: Review Show: Raw Premium Organic Chopped Tiger Nuts This show is brought to you by: TigerNutsUSA.com   Playlist: Tiger Nuts Recipes + Review How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver - then, you'll love my Down-South...

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Web Chef Review: Raw Premium Organic Sliced Tiger Nuts
Jan12

Web Chef Review: Raw Premium Organic Sliced Tiger Nuts

Raw Premium Organic Sliced Tiger Nuts: Find out about this product on this webisode of What I Say About Food: Review Show: Raw Premium Organic Sliced Tiger Nuts This show is brought to you by: TigerNutsUSA.com   Playlist: Tiger Nuts Recipes + Review How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver - then, you'll love my Down-South Smothered...

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Web Chef Review: Epicureal Grains of Paradise Pepper Seeds
Jan04

Web Chef Review: Epicureal Grains of Paradise Pepper Seeds

Epicureal Grains of Paradise Pepper Seeds: Find out about this product on this webisode of What I Say About Food: Review Show: Epicureal Grains of Paradise Pepper Seeds Playlist: Epicureal Reviews + Recipes Playlist: African Recipes + Reviews How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver - then, you'll love my Down-South Smothered Liver &...

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Web Chef Review: Epicureal Forbidden Black Rice
Jan03

Web Chef Review: Epicureal Forbidden Black Rice

Epicureal Forbidden Black Rice: Find out about this product on this webisode of What I Say About Food: Review Show: Epicureal Forbidden Black Rice Playlist: Epicureal Reviews + Recipes Playlist: Rice Recipes + Reviews Playlist: Qualifirst Cooking with Kimberly How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver - then, you'll love my Down-South...

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Web Chef Review: Vilux Raspberry Vinegar
Jan02

Web Chef Review: Vilux Raspberry Vinegar

Vilux Raspberry Vinegar: Find out about this product on this webisode of What I Say About Food: Review Show: Vilux Raspberry Vinegar Playlist: Vilux Recipes + Reviews Playlist: Raspberry Recipes + Reviews Playlist: Vinegar Recipes + Reviews Playlist: Qualifirst Cooking with Kimberly How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver - then, you'll...

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How to Make Tulip Water + Video
May31

How to Make Tulip Water + Video

Never tried Tulip Water before? Many of the flowers you grow are edible, and are not only fabulous raw, but used in recipes that are cooked too. Tulips are one of those flowers – some people even eat the bulbs. I’m not sure, however, if all tulip bulbs are edible. Just be sure to do your research, before eating any plant, flower or seeds, to be sure they are indeed edible. Some things are indeed poisonous & can make...

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How to Bake Veggie Rubbed Plantains + Video
Mar21

How to Bake Veggie Rubbed Plantains + Video

Spice up your meal – Bake Veggie Rubbed Plantains as a side dish! These tasty, little plantain tidbits have it all – they are sweet, savory, crispy on the outside, soft on the inside! Plus, they have that bit of tropical flair you are craving. Plantains coated with a veggie spice rub & bread crumbs, baked in the oven to perfection? Yes, please! How to Bake Veggie Rubbed Plantains: For this recipe, I’m using...

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Blood Orange English Ale Shandies + Video
Mar08

Blood Orange English Ale Shandies + Video

Brighten up your beer – make some Blood Orange English Ale Shandies! Add some citrusy tang with blood orange juice & zest to your ale & you have a cocktail worthy of any occasion. Whether you’re tailgating, it’s New Year’s, a birthday, St. Patrick’s Day, Father’s Day or a summer BBQ, this combination is sure to please everyone of age! Even the ladies will love this pairing of flavors, making...

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