Gluten-Free Holiday Butternut Squash Tiger Nut Dinner Rolls + Video
Gluten-Free Holiday Butternut Squash Tiger Nut Dinner Rolls: Type: Bread Recipe Prep Time: 15 – 20 minutes Bake Time: about 25 – 30 minutes Rest Time: 1 – 2 minutes Yield: about 2 dozen Ingredients: 1 cup butternut squash – roasted with oil, salt & pepper, mashed 1 cup milk – scalded 2 large eggs – room temperature 1/8 cup molasses 1/4 cup honey 1/4 cup butter + coconut oil – mixed 1 tsp...
How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video
Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...
Web Chef Review: Ontario Butternut Squash at Harvest Barn Country Markets
Feast your eyes on this amazing Ontario Butternut Squash at Harvest Barn Country Markets that I picked up. It is so perfectly formed, without blemish and you can tell it is fresh from the farm. The outside has good coloring, it’s smooth and the stem is still green, indicating how fresh it is. We are very fond of butternut squash at our house and I know this one will be delicious. Butternut squash can be roasted, baked, mashed,...
How to Cook Roasted Butternut Squash Ravioli
Today is Day 4 of our One Month Grocery Shopping Strike. For dinner tonight, I’m making Roasted Butternut Squash Ravioli with Tomato Sauce from scratch…except for the won-ton wrappers I’m using from our freezer as the ravioli pasta dough. This squash recipe is a little involved, but well worth the work – it is absolutely amazing, healthy & even vegetarian…Probably my family’s favorite meal of...
How to Cook Cream of Butternut Squash And Sweet Potato Soup
This hearty, creamy soup is just the ideal fall treat with fresh, crusty bread or fried pita on the side. It makes a wholesome, fresh, delicious and satisfying lunch or dinner meal. You will probably like it enough to serve it as an appetizer when you have guests over for dinner. It is fast, easy and healthy! You could also make it as a vegetarian recipe. Enjoy! ~ Kimberly Edwards 😀 Type: Soup Serve With: Fresh, crusty bread or fried...