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Pineapple Stuffed with Shrimp & Scallop Salad Video
Jan22

Pineapple Stuffed with Shrimp & Scallop Salad Video

Pineapple Stuffed with Shrimp & Scallop Salad: Type: Entrée Recipe Prep Time: 15 minutes Cook Time: 2-3 minutes Yield: 1 serving The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Video: Pineapple Stuffed with Shrimp & Scallop Salad This show is brought to you by: Paul Cafcae Music Check out his album Sophisticated by Paul...

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Our Top 30 Fish & Seafood Cooking Shows for Lent 2019
Mar22

Our Top 30 Fish & Seafood Cooking Shows for Lent 2019

Here’s our Top 30 Fish & Seafood Cooking Shows for Lent 2019 – helping you keep it fresh this season! Lent, in the Christian calendar, lasts from Ash Wednesday through to Easter Sunday, of each year. It’s traditional for people to not eat meat on Fridays during lent, which means fish & seafood are great options, or just going vegetarian or vegan on those days. Plus, typically, people give up one or more of...

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Grilled Prosciutto-Wrapped Shrimp Skewers + Video
Feb25

Grilled Prosciutto-Wrapped Shrimp Skewers + Video

Grilled Prosciutto-Wrapped Shrimp Skewers are the perfect, tasty tidbit for a special occasion, or serve a few for a great entrée! Tender, sweet shrimp woven with salty & smokey prosciutto, produce a charred delight – a fabulous addition to your menu for New Year’s, Valentine’s Day, Mardi Gras, Mother’s Day, Father’s Day, a Birthday, or any BBQ get together. Not only are they delicious, skewers are...

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How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video
Feb22

How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video

Shrimp & Squid Cajun Seafood Gumbo is definitely a food-of-love worth the time & effort it takes to create! This unique combination of flavors out of the deep south will tantalize your taste buds & warm your heart. Cook up this stew for New Year’s, Mardi Gras, or anytime you need a fix that reminds you of the taste of Southern hospitality, the moss dancing in the breeze on giant magnolia trees, and that bayou sound....

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Web Chef Review: Loblaws Collosal 16/20 Frozen Raw Shell on Shrimp
Feb27
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How to Cook Shrimp & Mushroom Scampi Video
Feb10
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Rice Noodle Wrapped Shrimp with Blood Orange & Ponzu Soya Dipping Sauce Video
Dec11
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How to Cook Shrimp & Shiitake Linguine with Tres Citrus Balsamic Butter Sauce Video
Dec11
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How to Make Kiwi Quinoa Salad with Shrimp
Feb23

How to Make Kiwi Quinoa Salad with Shrimp

If you’re looking for something different & something healthy, then this Kiwi Quinoa Salad is one recipe you must try! Kiwis are also called Chinese gooseberries, and are from New Zealand & California with being available all year. The lovely, fresh, green color of the fruit is disguised by a hairy, dull green exterior. When sliced, they are very pretty with the intricate, dark circle of seeds in the middle. They look...

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How to Cook Shrimp Chowder in Stoneware Ramekins + Video
Sep09

How to Cook Shrimp Chowder in Stoneware Ramekins + Video

The cooler weather approaches and more and more I’m craving tastes of Fall… …hearty soups, stews & chowders. Here is yet another American food recipe you can make easily with quick preparation – Shrimp Chowder! This particular recipe is made in these gorgeous Vyatka Ceramics Stoneware Ramekins I got from FromRussia.com. What’s great about this show is that I show you 3 different variations on this...

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How to Cook Shrimp Kebabs
Jan26

How to Cook Shrimp Kebabs

If you’re looking for a quick meal recipe that’s not only delicious and easy to prepare, but is also fun to eat, then you’ve found the right place. Kebabs look beautiful and they are easy to eat for everyone. Shrimp cook very quickly, so you can have your meal on the table very quickly. In fact, the side dishes may take longer for you to prepare than the main dish in this instance. Type: Main Dish Serve With: Rice or...

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How to Cook End-of-Summer Pasta Primavera with Shrimp
Sep06

How to Cook End-of-Summer Pasta Primavera with Shrimp

I was in the mood for a “gorgeous” dinner tonight, and looked in our garden. It’s the end of summer and our garden has been better days, but we still have some stragglers: eggplant, tomato, green bean, green and red peppers, and great herbs. Voila! Instant dinner…Check it out, and enjoy the end of your summer! ~ Kimberly Edwards 😀 Type: Pasta Recipe Serve With: Your favorite wine! Prep Time: 5-10 min Cook Time:...

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