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How to BBQ Pulled Pork Leg Rogan Josh on the Grill Video
Jan18

How to BBQ Pulled Pork Leg Rogan Josh on the Grill Video

Posted By on Jan 18, 2020 in American Food Recipes, Asian Food Recipes, BBQ Grilling, Birthday Recipes & Food, Canada Day, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Food Fun, Gluten Free, Holidays & Events, How To Cook, Indian Food Recipes, Made in Niagara with Kimberly, Main Dishes, Ontario, Pork, Sports Tailgating | 0 comments

BBQ Pulled Pork Leg Rogan Josh on the Grill: Type: Entrée Recipe Prep Time: 15 minutes Grill Time: 30 minutes/lb Yield: ~ 30 servings The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Made in Niagara with Kimberly: Video: How to BBQ Pulled Pork Leg Rogan Josh on the Grill Playlist: Pulled Pork Recipes + Reviews Playlist: Curry Recipes + Reviews Playlist: BBQ...

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How to Make Tulip Water + Video
May31

How to Make Tulip Water + Video

Posted By on May 31, 2019 in Baby & Wedding Showers, Beverage Recipes, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Easter, Edible Flowers, Entertaining Guests, Featured, Gluten Free, Healthy, Holidays & Events, How To Cook, Kitchen Gardening, Low Calorie, Made in Niagara with Kimberly, Memorial Day, Mother's Day, Organic, Paleo, Raw Food, Vegan, Vegetarian, Victoria Day | 0 comments

Never tried Tulip Water before? Many of the flowers you grow are edible, and are not only fabulous raw, but used in recipes that are cooked too. Tulips are one of those flowers – some people even eat the bulbs. I’m not sure, however, if all tulip bulbs are edible. Just be sure to do your research, before eating any plant, flower or seeds, to be sure they are indeed edible. Some things are indeed poisonous & can make...

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How to Bake Veggie Rubbed Plantains + Video
Mar21

How to Bake Veggie Rubbed Plantains + Video

Posted By on Mar 21, 2019 in African Food Recipes, Appetizers, Asian Food Recipes, Baking, Bananas, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Made in Niagara with Kimberly, Mexican Food Recipes, Plantains, Side Dishes, South American Food Recipes, Tex Mex Recipes, Vegan, Vegetarian | 0 comments

Spice up your meal – Bake Veggie Rubbed Plantains as a side dish! These tasty, little plantain tidbits have it all – they are sweet, savory, crispy on the outside, soft on the inside! Plus, they have that bit of tropical flair you are craving. Plantains coated with a veggie spice rub & bread crumbs, baked in the oven to perfection? Yes, please! How to Bake Veggie Rubbed Plantains: For this recipe, I’m using...

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How to Braise Cabbage in Lamb Drippings + Video
Mar13

How to Braise Cabbage in Lamb Drippings + Video

Posted By on Mar 13, 2019 in Cabbage, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Irish, Lamb, Made in Niagara with Kimberly, Ontario, Side Dishes, St. Patrick's Day, Veggies, Western European Food | 0 comments

Try to Braise Cabbage in Lamb Drippings, the next time you have some to spare! Although it’s not the beauty queen of side dishes, it’s got deliciousness & substance – absolutely stellar dish. The drippings from the lamb pair with the heartiness of this cruciferous vegetable perfectly, in that it can stand up to the strong flavor. Perfect for an Autumn, Winter or Spring meal – try this on St. Patrick’s...

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How to Cook Whole Pan Roasted Potatoes + Video
Mar10

How to Cook Whole Pan Roasted Potatoes + Video

Posted By on Mar 10, 2019 in Christmas, Cooking How-To Videos, Cooking Shows, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Made in Niagara with Kimberly, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, St. Patrick's Day, Thanksgiving, Veggies | 0 comments

Whole Pan Roasted Potatoes are so versatile & classically delicious! If you are cooking a roast of some sort, add the potatoes to the pan to absorb the meat juices, or roast separately in their own roasting pan, these are a great go-to for any occasion. Whether you’re preparing a weeknight meal, or entertaining guests on a big event like Easter, Thanksgiving or Christmas, these potatoes will always satisfy & look...

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Brussel Sprouts with Lavender Butter + Video
Mar10

Brussel Sprouts with Lavender Butter + Video

Posted By on Mar 10, 2019 in Brussel Sprouts, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Easter, Edible Flowers, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Herbs, Holidays & Events, How To Cook, Lavender, Made in Niagara with Kimberly, Mother's Day, Ontario, Side Dishes, St. Patrick's Day, Valentine's Day, Vegetarian, Veggies | 0 comments

If you’re bored with your regular side dishes, try Brussel Sprouts with Lavender Butter! Not only do these tiny little cabbages love butter, they pair amazingly well with the flavor & fragrance of lavender. Brighten up your sides with this little gem of a recipe, that’s easy to make & easy to love! Brussel Sprouts with Lavender Butter: In this recipe, I’m using Neob Culinary Lavender Essential Oil & Neob...

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How to Make Green Salad with Pomegranate & Apple + Video
Feb10

How to Make Green Salad with Pomegranate & Apple + Video

Posted By on Feb 10, 2019 in Appetizers, Apples, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Made in Niagara with Kimberly, Pomegranate, Salads, Salads, Side Dishes, Valentine's Day, Vegetarian, Veggies | 0 comments

Kick up your meal with a Green Salad with Pomegranate & Apple on the side! A beautiful accompaniment to any meal, this salad will impress the kids during the week, when entertaining guests, or even on such a special event as Valentine’s Day. Crispy lettuce, scattered with sweet fruit, and a few surprises along the way, this salad will rock your palette! Green Salad with Pomegranate & Apple: Our fresh produce –...

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How to Roast Portuguese Potatoes Video
Dec01

How to Roast Portuguese Potatoes Video

Posted By on Dec 1, 2018 in Condiments, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Made in Niagara with Kimberly, Marinade Recipes, Potato Recipes, Potatoes, Roots & Tubers, Sauces, Side Dishes, Vegan, Vegetarian, Veggies, Western European Food | 0 comments

Playlist: Potato Recipes + Reviews Playlist: Portuguese Recipes + Reviews How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments How to Brine a Whole Chicken + Video By Kimberly Turner / April 30, 2012 / 3 Comments How to Scald Milk for Baking + Video By Kimberly Turner / October 14, 2010 / 9 Comments How to Make a Saltine Cracker Pie Crust By Kimberly Turner / November...

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Roasted Cauliflower with Lemon & Cumin Video
Nov26

Roasted Cauliflower with Lemon & Cumin Video

Posted By on Nov 26, 2018 in Cauliflower, Citrus, Cooking How-To Videos, Cooking Shows, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Indian Food Recipes, Lemons, Made in Niagara with Kimberly, Paleo, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Playlist: Cauliflower Recipes + Reviews Playlist: Lemon Recipes + Reviews Playlist: Roasting Recipes +...

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How to Cook Brussel Sprouts with Lemon Herb Aioli Video
Nov24

How to Cook Brussel Sprouts with Lemon Herb Aioli Video

Posted By on Nov 24, 2018 in Brussel Sprouts, Canadian Food Recipes, Citrus, Condiments, Cooking How-To Videos, Cooking Shows, Featured, Fruit, Fruit & Vegetables, Gluten Free, Herbs, How To Cook, Lemons, Made in Niagara with Kimberly, Ontario, Sauces, Side Dishes, Thanksgiving, Vegetarian, Veggies | 0 comments

Review Show: Stonewall Kitchen Lemon Herb Aioli Review Show: Ontario Brussel Sprouts at Harvest Barn Country Markets Playlist: Brussel Sprouts Recipes + Reviews Playlist: Lemon Recipes + Reviews Playlist: Side Dish Recipes +...

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How to Brew Organic Red Currant Leaf Tea + Video
Mar20

How to Brew Organic Red Currant Leaf Tea + Video

Posted By on Mar 20, 2018 in Berries, Beverage Recipes, Breakfast, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Made in Niagara with Kimberly, Niagara Reviews, Ontario, Organic, Product Reviews, Reviews, Tea Recipes, Vegan, Vegetarian | 0 comments

Organic Red Currant Loose Leaf Tea is a tasty way to drink healthfully & tastefully! In the case of red currants, which are a super fruit in their own right, their leaves are edible as well, mostly used as an herbal tea or tisane. Sometimes, a decoction is made as a gargle for mouth infections. Benefits of Red Currant Leaves: Red currant leaves can be used in herbal tea or tisane form, and is a healthy substitute for coffee....

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How to Make Apple, Strawberry & Wheat Grass Juice Video
Feb27

How to Make Apple, Strawberry & Wheat Grass Juice Video

Posted By on Feb 27, 2018 in Apples, Berries, Beverage Recipes, Cooking How-To Videos, Cooking Shows, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Juice and Juicer Recipe, Kids Recipes, Made in Niagara with Kimberly, Raw Food, Strawberries, Sweets, Vegan, Vegetarian | 0 comments

Playlist: Juice & Juicing Recipes +...

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How to Make Passion Fruit Salad Video
Feb21

How to Make Passion Fruit Salad Video

Posted By on Feb 21, 2018 in 4th of July, Baby & Wedding Showers, Breakfast, Canada Day, Cooking How-To Videos, Cooking Shows, Desserts, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Kids Recipes, Made in Niagara with Kimberly, Memorial Day, Mother's Day, Passion Fruit, Raw Food, Salads, Sweets, Tropical, Valentine's Day, Vegan, Vegetarian, Victoria Day | 0 comments

Playlist: Passion Fruit Recipes + Reviews Playlist: Salad Recipes +...

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