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Steamed Ginger Lemongrass Mussels + Video
Feb15

Steamed Ginger Lemongrass Mussels + Video

Posted By on Feb 15, 2019 in Appetizers, Asian Food Recipes, Birthday Recipes & Food, Chinese Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Ginger, Gluten Free, Healthy, Herbs, Holidays & Events, How To Cook, Indonesian Food Recipes, Main Dishes, Mother's Day, Mussels, New Year's, Quick Meals, Seafood, Thai Food Recipes, Valentine's Day, Vietnamese Food Recipes | 0 comments

Steamed Ginger Lemongrass Mussels are an amazing appetizer or entrée for a special occasion. Whether it’s New Year’s, Valentine’s Day, a Birthday, Anniversary or Date Night, this shellfish dish is dressed to impress! The flavors of ginger & lemongrass will dazzle your taste buds & take you on a journey to Asia, at least during your feast. Steamed Ginger Lemongrass Mussels: In this recipe, I used a white wine...

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How to Cook Hot & Sour Soup
Dec06

How to Cook Hot & Sour Soup

Posted By on Dec 6, 2013 in Asian Food Recipes, Chinese Food Recipes, Ethnic Foods, Featured, How To Cook, Main Dishes, Pork, Soups, Stews & Chilis, Vietnamese Food Recipes | 0 comments

Hot & Sour Soup is certainly an Asian food favorite. This soup is almost always on your menu when you frequent your favorite Chinese restaurant, as well as other Asian restaurants. How to Cook Hot & Sour Soup: Type: Soup Recipe Serve with: extra rice vinegar & chili oil Prep Time: 12 min Steep Time: 30 min Cook Time: 15 – 20 min Yields: 6 cups Ingredients: 12 wood ear or cloud ear mushrooms 4 shiitake mushrooms 2...

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Web Chef Review: Epicureal Saigon Cinnamon
Nov29

Web Chef Review: Epicureal Saigon Cinnamon

Posted By on Nov 29, 2013 in Asian Food Recipes, Baking, Cooking Shows, Ethnic Foods, Great Cooking Products, Product Reviews, Reviews, Vegan, Vegetarian, Vietnamese Food Recipes, What I Say About Food | 0 comments

Epicureal Saigon Cinnamon is one exceptional spice I’d like to share with you. Saigon cinnamon comes from Vietnam. Saigon used to be the name of Ho-Chi-Minh City. It is very fragrant or aromatic. Saigon cinnamon, in particular, is much higher in essential oils and cinnamaldehyde than other cinnamon species. So, in essence, this cinnamon gives you more “bang for the buck” with more cinnamon flavor. This also means,...

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