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Web Chef Review: Ontario Broccoli at Harvest Barn Country Markets
Jul29

Web Chef Review: Ontario Broccoli at Harvest Barn Country Markets

Ontario Broccoli is in season at Harvest Barn Country Markets – so green, crispy and beautiful to cook and eat. This healthy-looking broccoli came from my local Harvest Barn Country Market in Niagara-on-the-Lake, one of their two locations. The other is located in St. Catharines, in Southern Ontario. This is how my broccoli came, with the tender stalk and florets protected by the thicker outer leaves. Usually when you purchase...

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How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette
Jul29

How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette

This recipe for How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette can be used as a side dish, for a full luncheon or picnic meal. The salad is so pretty with all the colors of the blue potatoes, broccoli and the herbs. Nutritious and delicious, I would recommend it to anyone. Topped with a tangy vinaigrette, and you’re all set! Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette: The blue...

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Web Chef Review: Ontario Asparagus at Harvest Barn Country Markets
Jul28

Web Chef Review: Ontario Asparagus at Harvest Barn Country Markets

This is what I say about Ontario Asparagus at Harvest Barn Country Markets! Just look at this crispy asparagus looking all plump with beautiful, green tips. One of my favorite vegetables, there is nothing like fresh asparagus like this. First, rinse the asparagus, and before you use it, just bend the stalk and it snaps off just at the point where the most tender part of the stalk begins. I’m not too sure how I will be using this...

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Web Chef Review: Ontario Dirty Potatoes at Harvest Barn Country Markets
Jul27

Web Chef Review: Ontario Dirty Potatoes at Harvest Barn Country Markets

Ontario Dirty Potatoes are now available at Harvest Barn Country Markets! Take a look at this interesting, heirloom variety of potato. They look all scruffy with flakey skin, and appear to be dirty, but don’t worry…These potatoes cook up well and are very tasty. Find out about this product on this webisode of What I Say About Food: These dirty potatoes came straight from the dirt to our local Harvest Barn Country Market in...

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Web Chef Review: Ontario Cabbage at Harvest Barn Country Markets
Jul27

Web Chef Review: Ontario Cabbage at Harvest Barn Country Markets

Ontario Cabbage is here at Harvest Barn Country Markets! Just take a look at these beautiful cabbages – one green and one red. They are big, healthy, fresh and Ontario-grown and I got them at Harvest Barn Country Market in Niagara-on-the-Lake. The cabbage I brought home is in perfect condition, vibrant in color, and with crisp, plump leaves. These particular cabbages went into salads, and I made Salami-Topped Cabbage-Wrapped...

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Web Chef Review: Ontario Lettuce at Harvest Barn Country Markets
Jul21

Web Chef Review: Ontario Lettuce at Harvest Barn Country Markets

Take at look at this gorgeous fresh, green, crisp Ontario Lettuce from Harvest Barn Country Market in Niagara-on-the Lake. I can hardly wait to use it. When is the last time you ever purchased an enormous Romaine lettuce from your local supermarket? Probably never. While there at Harvest Barn, I also picked up a lovely butter lettuce, which isn’t the easiest thing to find at my supermarket. This butter lettuce is so fresh that...

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How to Grill Napa Jack’s Napa Valley Rubbed Eggplant
Jul20

How to Grill Napa Jack’s Napa Valley Rubbed Eggplant

This delicious and quick recipe for How to Grill Napa Jack’s Napa Valley Rubbed Eggplant is a great side dish to serve with any entrée. Napa Jack’s Napa Valley Rub is a premium rub containing rosemary, fennel, chili flakes, chili powder, sugar, lemon peel and sun dried tomato – a great combination to impart optimum flavor to your eggplant dish. Since eggplant has such a neutral taste, it loves to absorb the flavors...

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Web Chef Review: Ontario Blue Potatoes at Harvest Barn Country Markets
Jul19

Web Chef Review: Ontario Blue Potatoes at Harvest Barn Country Markets

Ontario Blue Potatoes are at Harvest Barn Country Markets! Although I have never used blue potatoes, I made a point of getting them at my Harvest Barn Country Market in Niagara-on-the-Lake. I’m excited about using these blue potatoes – perhaps for a potato salad of some kind. They are purplish blue on the outside and the inside is also a gorgeous blue color. I understand that when you cook them, they retain that pretty...

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How to Cook Southern Style Fried Cabbage
Jul15

How to Cook Southern Style Fried Cabbage

You will be so glad that you learned How to Cook Southern Style Fried Cabbage. Not only is it full of nutrients but it is inexpensive and simple to make for a side dish, but it is super delicious too. You can even add fried bacon, salt pork, sausage or cured meat to the recipe and make a full meal out of it. How to Cook Southern Style Fried Cabbage: Type: Side Dish Recipe Prep Time: 7 – 10 min Cook Time: 30 min Yield: 4 servings...

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How to BBQ Broccoli with Lemon Wedges
Jul14

How to BBQ Broccoli with Lemon Wedges

This recipe for How to Grill Broccoli with Lemon Wedges is so quick & easy, as well as being tasty & full of nutrients. This is a side dish that is easily prepared while your main dish is cooking. The broccoli is blanched & shocked, seasoned & thrown on the grill for a stupendous addition to any plate, healthy & all! How to BBQ Broccoli with Lemon Wedges: If you’ve never thought of grilling citrus,...

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How to Make Curtido de Repollo – Salvadoran Zesty Cabbage Slaw
Jul13

How to Make Curtido de Repollo – Salvadoran Zesty Cabbage Slaw

This super healthy recipe for How to Make Curtido de Repollo – Salvador Zesty Cabbage Slaw is an amazing dish, much favored by many Latino families, who include it at their meals, on most days. Once tasted, when I lived in Dallas, Texas and found it available at a local eatery, “Lillian Pupuseria,” I fell in love with it, and crave it when I haven’t had it for a while. I do try to keep it on hand in my...

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How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare
Jul03

How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare

This Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes is a delicious new twist on an old favorite that is a welcome addition to any party or picnic table. We are used to putting fresh tomatoes & peppers, finely diced, in our macaroni salad, but these ideas give a welcomed change, especially in these beautiful summer months you can get outside & enjoy the weather & the grill. Also, with the colors of the light...

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How to Cook Grilled Corn Fritters: 4th of July Fare
Jul02

How to Cook Grilled Corn Fritters: 4th of July Fare

Grilled Corn Fritters fluffy & fabulous, not to mention sweet & flavorful with the charred bites of grilled corn added. When we have a BBQ, we generally like to serve corn-on-the-cob, but lately, we have found that our diners quite enjoy these delectable little fresh corn fritters, as a side dish. Try them out for this 4th of July celebration to wow your guests & yourself. How to Cook Grilled Corn Fritters: Note: These...

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