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Web Chef Review: Ontario Blue Potatoes at Harvest Barn Country Markets
Jul19

Web Chef Review: Ontario Blue Potatoes at Harvest Barn Country Markets

Ontario Blue Potatoes are at Harvest Barn Country Markets! Although I have never used blue potatoes, I made a point of getting them at my Harvest Barn Country Market in Niagara-on-the-Lake. I’m excited about using these blue potatoes – perhaps for a potato salad of some kind. They are purplish blue on the outside and the inside is also a gorgeous blue color. I understand that when you cook them, they retain that pretty...

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How to Cook Southern Style Fried Cabbage
Jul15

How to Cook Southern Style Fried Cabbage

You will be so glad that you learned How to Cook Southern Style Fried Cabbage. Not only is it full of nutrients but it is inexpensive and simple to make for a side dish, but it is super delicious too. You can even add fried bacon, salt pork, sausage or cured meat to the recipe and make a full meal out of it. How to Cook Southern Style Fried Cabbage: Type: Side Dish Recipe Prep Time: 7 – 10 min Cook Time: 30 min Yield: 4 servings...

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How to BBQ Broccoli with Lemon Wedges
Jul14

How to BBQ Broccoli with Lemon Wedges

This recipe for How to Grill Broccoli with Lemon Wedges is so quick & easy, as well as being tasty & full of nutrients. This is a side dish that is easily prepared while your main dish is cooking. The broccoli is blanched & shocked, seasoned & thrown on the grill for a stupendous addition to any plate, healthy & all! How to BBQ Broccoli with Lemon Wedges: If you’ve never thought of grilling citrus,...

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How to Make Curtido de Repollo – Salvadoran Zesty Cabbage Slaw
Jul13

How to Make Curtido de Repollo – Salvadoran Zesty Cabbage Slaw

This super healthy recipe for How to Make Curtido de Repollo – Salvador Zesty Cabbage Slaw is an amazing dish, much favored by many Latino families, who include it at their meals, on most days. Once tasted, when I lived in Dallas, Texas and found it available at a local eatery, “Lillian Pupuseria,” I fell in love with it, and crave it when I haven’t had it for a while. I do try to keep it on hand in my...

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How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare
Jul03

How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare

This Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes is a delicious new twist on an old favorite that is a welcome addition to any party or picnic table. We are used to putting fresh tomatoes & peppers, finely diced, in our macaroni salad, but these ideas give a welcomed change, especially in these beautiful summer months you can get outside & enjoy the weather & the grill. Also, with the colors of the light...

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How to Cook Grilled Corn Fritters: 4th of July Fare
Jul02

How to Cook Grilled Corn Fritters: 4th of July Fare

Grilled Corn Fritters fluffy & fabulous, not to mention sweet & flavorful with the charred bites of grilled corn added. When we have a BBQ, we generally like to serve corn-on-the-cob, but lately, we have found that our diners quite enjoy these delectable little fresh corn fritters, as a side dish. Try them out for this 4th of July celebration to wow your guests & yourself. How to Cook Grilled Corn Fritters: Note: These...

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How to Cook BBQ Smoked Paprika Canadian Fries: Canada Day Cookout
Jun28

How to Cook BBQ Smoked Paprika Canadian Fries: Canada Day Cookout

This recipe for Smoked Paprika Canadian Fries is super delicious, especially for Canada Day celebrations! Since we like to serve them when we are using the outdoor grill for our meat entrée, we like to do the fries on the grill as well, finishing them in the deep fryer or oven. How to Cook Smoked Paprika Canadian Fries: This puts a grilled twist on a classic Canadian dish of poutine. Note: The cheese curds really make this recipe...

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How to BBQ Baked Beets & Radishes: Canada Day Cookout
Jun27

How to BBQ Baked Beets & Radishes: Canada Day Cookout

This unusual, but delicious vegetable combination of Barbecued Baked Beets and Radishes will be a pleasant surprise to your family and friends and be a unique accompaniment to any entrée dish, especially for Canada Day. The red colors of these vegetables will be a treat to taste buds & eyes, as the pairing of the beet flavor with the sharp, slightly peppery radish flavor create a most appealing balance. How to BBQ Baked Beets...

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How to Make Creamy Broccoli Salad: Father’s Day Flavor
Jun10

How to Make Creamy Broccoli Salad: Father’s Day Flavor

This lovely recipe for How to Make Creamy Broccoli Salad is delicious any time of the year, but especially nice for Spring and Summer outdoor parties and dinners. Crunchy, creamy, and uber delicious, you get great taste with a nutritional edge, when you make this salad using raw broccoli. How to Make Creamy Broccoli Salad: This recipe is a nice change from potato salad or macaroni salad. Type: Salad Recipe Prep Time: 15 min Cook Time:...

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How to BBQ a Delicious Vegetable Medley: Father’s Day Flavor
Jun08

How to BBQ a Delicious Vegetable Medley: Father’s Day Flavor

This recipe for How to BBQ a Delicious Vegetable Medley is a great side dish to serve up for Father’s Day! When the weather is warm and our gardens are in bloom, it is always a treat to cook outdoors on the grill. Cooking them in this method gives you all the nutrition of fresh vegetables and the delicious charred flavor of outdoor cooking. How to BBQ a Delicious Vegetable Medley: This medley is another layer of great taste,...

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Web Chef Review: Harvest Barn Super Food Salad
May25

Web Chef Review: Harvest Barn Super Food Salad

This fantastic Harvest Barn Super Food Salad is sure to please and contains all kinds of good healthy vegetables. This salad is a local creation found at a great farm market in our area of Niagara-on-the-Lake, Ontario, Canada, called Harvest Barn Country Markets. This is a salad they have started making to keep available for their clientele, who are keen on eating healthy. Find out about this product on this webisode of What I Say...

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Web Chef Review: Harvest Barn Country Markets Ontario Fingerling & New Potatoes
May25

Web Chef Review: Harvest Barn Country Markets Ontario Fingerling & New Potatoes

If you haven’t checked out Harvest Barn Country Markets Ontario Fingerling & New Potatoes, you’re missing out! I was looking for new potatoes for my Grandma’s Fabulous Potato Salad, which our local Harvest Barn Country Market in Niagara-on-the-Lake had available. In addition, I found fingerling potatoes, which are a unique variety of potato shaped like fat little fingers and are tasty as can be. These delicious...

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How to Make Mom’s Macaroni Salad: Memorial Day Celebrations
May21

How to Make Mom’s Macaroni Salad: Memorial Day Celebrations

Mom’s Macaroni Salad is one of our Summertime favorites, especially at family get-togethers and parties. Actually, just reading the recipe makes me hungry for it. How To Make Mom’s Macaroni Salad: Our family is always pleased to have a nice bowl of macaroni salad at BBQs or gatherings. Yours will be too. Type: Salad Recipe Prep Time: 15 min Cook Time: 15 min Yield: 8 – 10 servings Ingredients: 6 cups of uncooked...

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