I posted a new photo to Facebook http://t.co/IrBwAXmg #
Back when I was 18 years old, I lived in and traveled around in Australia. When I made a trip to a place in northern Western Australia, called Monkey Mia, I ventured out with a friend of mine that I had made there, Lisa MacKinnon. We had the most marvelous time, and in fact, we had some SERIOUS foodie adventures while we were in Shark Bay and the surrounding area. [ Read More ]
I’ve been looking at this bag of bulk dark rye flour in my pantry for a few weeks and today, it vexed me that I hadn’t made rye bread yet with it. In fact, I haven’t made rye bread in a while, probably because a combination is what I was looking for, but nothing sparked my interest in my head, until I saw a bottle of flat cola in my [ Read More ]
Most of the time, sugar is, well, just sugar…Right? True…However, there are times when flavoring sugar for desserts, drinks, fruits, etc. can be simply amazing and truly perfect! A little something different…that “je ne sais quoi”! Typically speaking, you don’t use a lot when you’re talking about finishing or flavored sugars. They are simply to enhance flavor and give a marvelous twist. So, it’s really unnecessary to make huge batches [ Read More ]
If you haven’t already had the chance to do so, be sure to check out the Cooking with Kimberly Channel on YouTube. Well, if you haven’t, you will find a lot of interesting, how-to-cook videos, as well as videos from different culinary establishments where web chef, Kimberly Edwards, shares my amazing meals. Have fun watching these instructional cooking videos from the comfort of your own home or kitchen! LOL Here’s [ Read More ]
Of course I love food! Otherwise, I wouldn’t have this website for sure! LOL I love all sorts of foods and ingredients… As a model, I like to try and incorporate my love for food & fun when I am able. A few years ago, I had the chance to get some creative makeup shots in during a photo shoot with Michael Gray & Beauty in Motion, as my make-up [ Read More ]
It’s funny to me how throughout my life, the people who most enjoy food have been my dear friends and loved ones… …Probably because we understand the value of socializing and bonding over delicious food and wonderful beverages while chatting about the highs and lows of life. We share that intrinsic desire to eat fabulous food, instead of merely being satisfied with being nourished by food that wasn’t worth eating [ Read More ]
If you’ve never seen Food Network’s show, Chopped All-Stars, it is certainly worth the watch… A select group of All-star, celebrity chefs from Food Network, Iron Chef and Cooking Channel show hosts go head to head cooking amazing creations with challenges created so that they can show down, with the winning finalist acquiring $50,000 for their desired charity to donate to. Chopped All-Stars is back in the 2nd Season of [ Read More ]
It’s funny how we can all sometimes get caught up in the complexity of cooking, and the minute details that go along with it. There are times when the simple things in food are what’s best, and exactly what you’re craving…and that’s okay. This morning, for example, I had sliced bananas in milk like my mom used to make for me when I was a child. I did add some [ Read More ]
This is yet another food phenomenon… Why is it that we keep eating copious amounts of sushi until we feel like we’ll need to be rolled out to our car? Well, that’s my experience anyway. Maybe it’s that there’s so much to try, and everything looks so darn cute & yummy! Maybe I need to go get sushi more often and the novelty will wear off a bit. When I [ Read More ]
Is this a phenomenon you have also experienced? Is it just that your mom makes the best sandwiches, or is it that your brain appreciates not having to make a meal for yourself? Does everyone else know how to make you a better sandwich? Maybe it’s the power of surprise, and not knowing exactly what went into that sandwich, whereas if you made it, all the surprise is spoiled. Maybe [ Read More ]
Are you ready for Season 3 of The Food Network’s Worst Cooks in America? Premiering Sunday, February 12th at 9:00pm ET/PT, Worst Cooks in America is returning with two-time Undefeated Series Champion Team Burrell, headed up by superstar chef Anne Burrell, who will be challenged by Team Flay, headed up by none other than superstar chef, Bobby Flay. This show takes America’s most hopeless cooks and transforms them into confident [ Read More ]
If you were to take a Live, Online Cooking Class with Kimberly Edwards via Skype, whether you are going to or not, what time would be the best time for you to do so? Help us out with casting your vote at what time would be best for you (even if you won’t take a class). Cast your vote below! Yes, that’s right. These classes will be affordable, fun, live [ Read More ]
This is an ongoing study for me…LOL As a family, we have often been one that eats relatively late, for whatever reason. It was most likely due to all the after-school activities I was in, but no matter, we have always enjoyed eating a tad bit later than most families. Then, there are families that eat like clockwork around 4:30 or whenever parents get home from work. Whatever your dinner [ Read More ]
(COOKING WITH KIMBERLY NEWS) – Season 2 of “The Great Food Truck Race” will return to Food Network, hosted by Tyler Florence on August 14th at 10:00 pm ET. This season promises more teams, more cities, more grueling challenges and more prize money. The series will feature eight of the top food trucks in the country, who will be battling for a $100,000 grand prize, which is double the cash [ Read More ]
Would you like to win $1000? (Who wouldn’t? LOL) If you have a serious recipe for something delicious made with pecans, you may want to consider entering your original recipe into the Bass Pecan Company Recipe Contest. If you are unable to access that page, for some strange reason, you may also submit your recipe via email to customerservice@basspecan.com You have a chance to win $1000, if you win and [ Read More ]
USA (COOKING WITH KIMBERLY NEWS) – Turnovers are tasty, little pockets of goodness. Not only can you have sweet turnovers of pastry filled with fruit and the like, but savory ones can be made as well, for snacks or small meals. However, we aren’t just talking about ANY turnover today, it’s National Apple Turnover Day in the USA! Typically made with puff pastry, an apple turnover has chunks of gorgeous [ Read More ]
USA (COOKING WITH KIMBERLY NEWS) – Nothing says summer time like Strawberry-Rhubarb Pie, and I suppose I’m not the only one who thinks so. Today is National Strawberry-Rhubarb Pie Day in the United States. That sweet, tangy goodness is really something serious paired with vanilla ice cream, and a gorgeous flaky pie crust like your mama used to make! Strawberries are in serious supply currently, and as we speak, the [ Read More ]
Los Angeles, California, USA (COOKING WITH KIMBERLY NEWS) – If you’ve never had the chance to watch Food Network Star on the Food Network, then you will get a chance to see Season 7 sizzle right on your own TV screen. Food Network Star Returns in June, which is quickly approaching with a 2 hour premiere @ 9pm ET. This show is a grueling challenge for hopefuls of celebrity television [ Read More ]
iFood.tv is excited to give 5 lucky Facebook fans the opportunity to win! It’s simple, just go to Win a Free Cookbook from iFood.tv & Cherie Kimmons and leave a comment about your favorite potluck dish and you’ll be entered for a chance to win a copy of Cheri Kimmons’ book, “Potluck Survival Guide: Care & Feeding of the Athletic Supporter.” Don’t forget, you MUST be a fan of ifood.tv [ Read More ]
Watch Kimberly’s LIVE Interview right NOW with Patrick Harb! * LivingPink.info & Kapow Models founder, international model, Kimberly Edwards will have an exclusive 1 hour LIVE interview with Patrick Harb on February 4th @ 7:00 – 8:00 pm EST. If you like to be WITH US in the studio, give us a call at: 905-617-3365 If you have QUESTIONS that you would like to ask during the interview, you can [ Read More ]
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Even if you're not a full-fledged vegan or vegetarian, you may still be a serious nut lover...
...And Rightly So! People are "nuts" about nuts!
If it's been a struggle to find good quality nuts at your grocer or in your area, you can always check online at places like nutsite.com for a wide variety of good quality, fresh nuts and seeds.
There are often times I will buy nuts in bulk. However, sometimes the nuts in the bins at the bulk stores look, well, not so great. Ensuring the quality of your nuts is very important.
Nuts, although they are hearty and can last in your pantry for a while, they are actually a perishable item. The reason? Well, nuts have inherent oils in them, which can go rancid after a time. How quickly will depend on the type of nut or nut oil, and the atmospheric conditions in your home.
* Check out this quick video I did for you today explaining the Health Benefits of Nuts, as well as How to Find Good Quality Nuts and Seeds, and How to Store Them Properly:
I prefer to store all of my nuts and seeds in the refrigerator or freezer in an airtight container. This keeps the oils from spoiling and going rancid. Now, if you don't know what rancid is, that just means the oil has gone bad...it's decaying, so to speak. How will you know? Well, you won't get a pleasant smell from the bag. You can often tell if your nuts are rancid just by the smell.
The other way to determine this is when you taste them. If the nut has a horrible flavor you don't recognize, then they are likely rancid. There is nothing you can do at this point...you will have to throw them away. They are not usable for anything, which is a shame because nuts can be very expensive depending upon the type of nuts you prefer.
Now that you know how to store the nuts and ensure their quality. Be sure to check out nut recipes here on my site, or on The Food Network for delicious alternatives!
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