How to Bake Beef & Pretzel Burgers + Video
If you’re looking for an option other than grilling, Bake Beef & Pretzel Burgers! Whether it’s too rainy or snowy, you’ve run out of propane, or just looking for a quick & easy way to get dinner taken care of, baking burgers is a great way to go. These burgers could also be used for grilling or pan frying. How to Bake Beef & Pretzel Burgers: Using pretzel crumbs, instead of bread crumbs is a great way to...
How to BBQ Chili Cheddar Stuffed Hamburgers: Cooking like Alpha Beta Pie
Playlist: BBQ Grilling Recipes + Reviews Playlist: Burger Recipes + Reviews Playlist: Cooking Alpha Beta Pie with...
Web Chef Review + Contest: Yumms Premium Burger Press
The Yumms Premium Burger Press is something I’m really excited to use & I will be featuring it when making a wide variety of burgers in the future. Its non-stick coating helps keep your formed burgers from sticking. Now, you’ll be able to create burgers that are not only the same, consistent size, but of equal thickness throughout the burger, so they grill up more evenly. An easy-grip handle helps push the burger into...
How to Make Portabello Mushroom Pita Burgers: School Lunch Ideas
Portabello Mushroom Burgers are a tasty surprise in any lunch box. This is an absolutely amazingly delightful combination. School lunches can be meatless, yet still tasty & nutritious. A gorgeously roasted mushroom with fresh toppings & flavorful seasoning inside of a pita pocket, and you have a great lunchtime treat. I know it doesn’t taste like a meat burger, but when it’s all put together, it is full of flavor,...
How to BBQ an All-American Cheeseburger
What could be tastier than a perfectly grilled, juicy, All-American Cheeseburger? Not much, I suspect with all of that ooey gooey cheese melting off the sides of the burger, fresh & tasty toppings on it, and a fluffy, lightly toasted bun. Awwww, man! Although it’s a classic American recipe, this is certainly something I crave, and love making too. Such a simple dinner made relatively quickly, is tempting to most taste buds,...
National Cheeseburger Day is Ooey Gooey Good + 2 BBQ Recipes
It’s National Cheeseburger Day, and there are so many ways to make cheeseburgers and so many ways to love them. I will, however, revel in the beauty of a perfectly charcoal grilled hamburger with real, ooey, gooey cheese melted on it. It’s not always the best idea to make burgers using the leanest beef because fat provides more flavor and moisture. Ground chuck is a good choice for burgers. You can purchase ground chuck at...
How to BBQ Spicy Cilantro Lime Chicken Burgers + Video
I just love the combination of cilantro and lime… What’s better? BBQ Spicy Cilantro & Lime! 😉 Let’s add a little bit of ground chicken, instead of beef, and you have great recipe that will knock your socks off! I’m sending you over to another really tiny recipe for your mayonnaise you’re going to garnish your chicken burgers with, as well as adding a bit to the ground chicken mixture…Don’t...
How to Cook Fish Burgers with Spicy Cilantro Lime Mayo + Video
Looking for a new way to cook plain, boring fish? Well, here’s a bright new way to spruce up your mid-week repertoire and infuse some flavor into your life! Fish Burgers with Spicy Cilantro Lime Mayo: Type: Sandwich Recipe Serve with: French fries or another great side. Prep Time: 8 min Cook Time: 10 – 15 min, depending on thickness of patties Yield: 2 burgers The ingredients & instructions are listed below the video...
How to Cook the Best Hamburgers in Town
Unless you are a vegetarian or vegan, you likely enjoy eating hamburgers. Hamburgers are definitely a North American staple, and this may be an understatement. Each family usually has their “own way” of making burgers, with different mixtures of ingredients, secret sauces and hidden spices. This is a basic hamburger recipe that’s solid each and every time. They stay moist with the “secret” ingredient, and...
How to Bake Homemade Hamburger & Hot Dog Buns
You’ll love baking these fresh & fluffy Homemade Hamburger & Hot Dog Buns for BBQs, tailgate parties or anytime you’re enjoying amazing sandwiches! As I was grocery shopping yesterday afternoon, I was about to purchase some hamburger and hot dog buns for the BBQ I intended on doing that evening. Each bag was easily over $3.00 for 6 hamburger buns, and 8 hot dog buns. It then hit me…Why haven’t I ever...
How to BBQ Southwest Burgers
Whether it’s a hot summer or in the dead of winter, we all crave that BBQ flavor of the grill. Sometimes, burgers are all you need to fill that void. It’s fun to play around with burger flavors, and what is more “summertime” than the southwest flavors of the USA? Play around with different crumbs to change flavor and add small ingredients to create the flavors you desire. Check out my Southwest BBQ Burgers!...
How to Grill Melanie Stewart’s “Best Burger in Dallas” at Lone Star Volleyball Club
Now, as you all know, I love BBQ and I love burgers! What you may not know is that we play sand volleyball every weekend and sometimes during the week when it’s nice weather here in Dallas – either at Lone Star Volleyball Club or at Yucatan Beach Club in Coppell, Texas – they’re right across the street from each other. Well, when we play at Lone Star, as long as Melanie Stewart is working that day, she makes us...
How to Grill Buffalo Burgers – My First Taste
When I say “Buffalo”, I don’t mean the city, although I live very close to Buffalo! I mean the wild animal roaming the plains of North America – well, they used to anyway. Now, they’re farmed for their hide and meat. Kenney and I decided to make Buffalo Burgers the other night after seeing that the price at Whole Foods Market was the same as the ground beef. What’s wonderful about buffalo meat is...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
