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Wild Blueberry & Clementine Parfaits + Video
Mar03

Wild Blueberry & Clementine Parfaits + Video

Wild Blueberry & Clementine Parfaits are the perfect finish to a lovely meal. Fresh fruit with tang, paired up with fluffy, homemade whipped cream? You can’t go wrong! Sweet, wild, Canadian blueberries, are matched with little, jewels of splendor – citrusy clementine sections, giving a gorgeous contrast of colors & complimentary flavors, nestled in layered clouds of cream. What could be more divine? In this...

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Café de Gelée avec Crème Fouetté + Video
Mar02

Café de Gelée avec Crème Fouetté + Video

Surprise everyone with Café de Gelée avec Crème Fouetté for dessert! Translated from French, it means “coffee jelly with whipped cream” – and this treat is decidedly splendid. Perfect for after a special dinner, like Valentine’s Day, Mardi Gras, Mother’s Day, a Birthday or Anniversary – even great with a fancy Breakfast-in-Bed, Café de Gelée avec Crème Fouetté is sure to please. Create this...

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How to Boil Lobsters in Court Bouillon + Video
Feb27

How to Boil Lobsters in Court Bouillon + Video

When you Boil Lobsters in Court Bouillon, you’re setting your meal up for deliciousness! Why boil or poach your lobsters in water, when you can use a quick court bouillon to adorn them with flavor? A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. Make your lobster more memorable for any occasion – whether it’s New Year’s, Valentine’s...

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How to Cook Court Bouillon for Seafood + Video
Feb27

How to Cook Court Bouillon for Seafood + Video

Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this savory concoction. Make your seafood will be memorable for any occasion – whether it’s New Year’s,...

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Grilled Prosciutto-Wrapped Shrimp Skewers + Video
Feb25

Grilled Prosciutto-Wrapped Shrimp Skewers + Video

Grilled Prosciutto-Wrapped Shrimp Skewers are the perfect, tasty tidbit for a special occasion, or serve a few for a great entrée! Tender, sweet shrimp woven with salty & smokey prosciutto, produce a charred delight – a fabulous addition to your menu for New Year’s, Valentine’s Day, Mardi Gras, Mother’s Day, Father’s Day, a Birthday, or any BBQ get together. Not only are they delicious, skewers are...

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How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video
Feb22

How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video

Shrimp & Squid Cajun Seafood Gumbo is definitely a food-of-love worth the time & effort it takes to create! This unique combination of flavors out of the deep south will tantalize your taste buds & warm your heart. Cook up this stew for New Year’s, Mardi Gras, or anytime you need a fix that reminds you of the taste of Southern hospitality, the moss dancing in the breeze on giant magnolia trees, and that bayou sound....

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Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video
Feb17

Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video

If you’re looking for a flavorful, quick & impressive meal, Blackened Bourbon Braised Pork Tenderloin & Vegetables should be on the menu! Perfect for Mardi Gras, tailgating, entertaining guests, or just a weeknight meal, the combination of blackened spices is sure to please! Choose the celebratory colors of Fat Tuesday – gold, green & purple – or pick your favorite veggies to accompany this pork...

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How to Cook Escargots in Brandy Cream Sauce + Video
Feb13

How to Cook Escargots in Brandy Cream Sauce + Video

If you’re celebrating something special, Escargots in Brandy Cream Sauce is ready to impress! Whether it’s New Year’s, Valentine’s Day, a Birthday celebration or an Anniversary, this hors d’oeuvres course is the perfect choice. It’s elegantly presented in shell pasta, and rich & decadent in nature. Anyone who loves escargots, will go wild for this appetizer! Escargots in Brandy Cream Sauce: In...

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How to Make Louisiana Blackening Spice Rub + Video
Feb02

How to Make Louisiana Blackening Spice Rub + Video

Louisiana Blackening Spice Rub: Type: Condiment Recipe Prep Time: 5 minutes Yield: ~ 1/3 cup spice rub The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 2 tsp kosher salt 1 tsp black pepper 2 tbsp paprika 1 tbsp dried ground thyme 1 tsp dried ground oregano 1 tsp sweet smoked paprika – I use La Chinata Sweet Smoked...

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How to Make Hot Cake Sauce Video
Nov26
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How to Cook Napa Jack’s Prosciutto-Wrapped Cajun Scallops Video
Mar03
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How to Cook Napa Jack’s Deep Fried Cajun Clam Po’ Boy Sandwiches Video
Mar03
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How to Cook Steamed Cherry Tomato & Olive Mussels Video
Feb10
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