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Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce Video
Dec11
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Vegan Tiger Nut & Pumpkin Gnocchi Video
Dec11
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How to Bake Vanilla Fig Balsamic Pumpkin Phyllo Tarts Video
Dec08
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How to Bake Pumpkin Pie Video
Dec01
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How to Make Pumpkin Pie Filling Video
Nov30
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How to Bake Pumpkin Cornbread Muffins Video
Nov29
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How to Toast Pumpkin Seeds + Video
Nov09

How to Toast Pumpkin Seeds + Video

I am very please to show you How to Toast Pumpkin Seeds, and I think you will find them to be a great snack. Pumpkin seeds, or pepitas, are full of healthy goodness for the kids and adults in your family. When I was last at Harvest Barn Country Market in Niagara-on-the-Lake, I was fortunate enough to find some beautiful sugar pumpkins. These beautiful, little pumpkins are perfect for pumpkin puree, and the seeds, are nice, big and...

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How to Cook Ginger Chicken Soup in a Pumpkin + Video
Oct22

How to Cook Ginger Chicken Soup in a Pumpkin + Video

I am super excited to share this recipe with you for How to Cook Ginger Chicken Soup in a Pumpkin. This delicious, savory recipe gives you a chance to enjoy the taste of pumpkin for recipes other than pumpkin pie. I am happy to serve this lovely soup cooked right inside the pumpkin, which is so attractive, healthy and fun! Essentially, the pumpkin is the pot. This soup gets to cook inside of the pumpkin, giving it some amazing flavor,...

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Web Chef Review: Hand-Painted Artisan Pumpkins at Harvest Barn Country Markets
Oct16

Web Chef Review: Hand-Painted Artisan Pumpkins at Harvest Barn Country Markets

I have a unique product to show you – Hand-Painted Artisan Pumpkins at Harvest Barn Country Markets. I got this beautifully rendered, artistic pumpkin for my outdoor, Fall display, from my local Harvest Barn Country Market in Niagara-on-the-Lake. The talented Canadian artist who created the spooky design for our Halloween pumpkin, is Susan Dupont Baptista and she certainly has done a fantastic job. Find out about this product on...

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Web Chef Review: Ontario Sugar Pumpkins at Harvest Barn Country Markets
Oct13

Web Chef Review: Ontario Sugar Pumpkins at Harvest Barn Country Markets

These sweet, little Ontario Sugar Pumpkins that came from Harvest Barn Country Markets are gorgeous specimens, plus can create a number of tasty Holiday dishes. Perfect for making pumpkin pies and pumpkin puree, because the flesh is more dense, is sweeter, the flavor is more intense and the flesh contains less water than larger, Halloween-type, jack-o-lantern pumpkins. Also, these pumpkins are much easier to handle & break down...

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Web Chef Review: Ontario Fairytale Pumpkins at Harvest Barn Country Markets
Oct12

Web Chef Review: Ontario Fairytale Pumpkins at Harvest Barn Country Markets

This attractive, beautifully formed and rounded, lightly mottled, green and lightly brownish, buck-skinned colored pumpkin, is an Ontario Fairytale Pumpkin from Harvest Barn Country Markets. I simply could not resist bringing it home. My gorgeous, Ontario Fairytale Pumpkin specimen came from the Harvest Barn Country Market, in Niagara-on-the-Lake. Sometimes this lovely pumpkin is referred to as Musque de Provence, and is sometimes...

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How to Cook Pumpkin Puree + Video
Oct28

How to Cook Pumpkin Puree + Video

Many recipes during the Holiday season call for Pumpkin Puree, and we are going to make sure you have this recipe under your belt. Pumpkin puree can be used for various sweet & savory dishes throughout the colder months. Pies, breads & cakes, as well as soups, casseroles, stews & other side dishes. Now, you can go with store bought pie filling when you’re making your Holiday pumpkin pie, but this is one place you...

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How to Make Pumpkin Pie: National Pumpkin Day
Oct26

How to Make Pumpkin Pie: National Pumpkin Day

National Pumpkin Day is upon us, and if you have never made your own Pumpkin Pie from Scratch, you’re in for a treat of a recipe too. Technically, a pumpkin is part of the Winter squash group. Included in that family are acorn, pepper & others. We all know how delicious Pumpkin Pie is, and though tinned pumpkin puree is perfectly alright to create a good pie filling, making your own from fresh pumpkin is fantastic, and my...

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