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How to Cook Beef Flavored Asian Rice
Apr23

How to Cook Beef Flavored Asian Rice

We are particularly fond of Asian food at our home and this recipe for How To Cook Beef Flavored Rice is simple, delicious and perfect for serving alongside most Asian dishes, as well as being a compliment to many other cuisines. This rice can be flavored with chicken stock, if you wish to convert it to Chicken Flavored Asian Rice. As well, you can use vegetable stock if your preference is Vegetable Flavored Asian Rice. How to Cook...

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How to Make Ghee: South Asian Clarified Butter
Apr21

How to Make Ghee: South Asian Clarified Butter

Ghee is a clarified butter, commonly used in Indian cuisine and Eastern cookery. Easy to make with a distinctive butter flavor, and a higher smoking point than regular butter with the butter solids removed. How to Make Ghee: The butter is gently melted on very low heat, which allows the solids to drop to the bottom. After the froth is removed from the top, no more froth is forming, and the milk solids are noticeably on the bottom,...

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What is Pysanky?: Easter Surprises
Apr15

What is Pysanky?: Easter Surprises

You may have heard the term Pysanky before…“What’s that?” My heritage includes paternal Ukrainian nationality. We celebrated Ukrainian feasts & traditions were observed, including the ancient Eastern European art of pysanky, or egg decorating, at Easter. The intricate, delightfully designed & colored eggs are treasured & admired, and kept on display by many of us of Ukrainian descent, who may have...

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How to Bake Grandma Kasper’s Paska Bread: Easter Surprises
Apr14

How to Bake Grandma Kasper’s Paska Bread: Easter Surprises

This recipe on How To Make Grandma Kasper’s Easter Paska Bread has been handed down for generations of our family, and we look forward to eating it every Easter. The smells that waft through our house while baking Paska bring back many happy memories of the farm kitchen of my Mom, and the welcoming warmth that filled her home. How To Make Grandma Kasper’s Easter Paska Bread: Mom used to use greased empty tins from lard or...

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How to Cook Lemon Curd: Easter Surprises
Apr09

How to Cook Lemon Curd: Easter Surprises

Learning How To Make Lemon Curd is definitely worth it! A super tangy, super easy & super quick recipe that can be eaten by itself like a pudding of sorts, or used inside of something else amazing like a jelly roll. Whatever you decide, this lemon curd is absolutely delicious, will make your lips pucker, and satisfy your sweet tooth. How To Cook Lemon Curd: This delightful sauce is intensely flavored and suitable for use with...

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How to Cook Meatballs & Gravy
Apr05

How to Cook Meatballs & Gravy

This recipe for How To Cook Meatballs & Gravy is delicious & simple to make. This is my favorite way to make these meatballs. How To Cook Meatballs & Gravy: Tip: If you have extra meatballs, freeze them for another dinner next week, or make burger patties & freeze. Type: Entrée Recipe Prep Time: 15 min Cook Time: 15 – 20 min Yield: 4 – 6 servings The ingredients & instructions are listed below the video...

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How to Make No-Bake Cheesecake
Apr05

How to Make No-Bake Cheesecake

This recipe for How to Make No-Bake Cheesecake is a real winner. It is so tasty that you’ll have to restrain yourself from eating more & more, and sneaking into the kitchen at night for just another bite! How To Make No-Bake Cheesecake: Quick & easy to make, this will be a recipe you will want to save to make over & over again. You will need to use a 9 inch spring form pan 2 or 3 inch deep, a 9 inch cake pan or pie...

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How to BBQ Kampot Pepper Crusted Chicken Breasts
Apr04

How to BBQ Kampot Pepper Crusted Chicken Breasts

I am excited to share a special ingredient with you as I offer up my recipe for BBQ Kampot Pepper Crusted Chicken Breasts, specially using this Kampot pepper from Cambodia. Although Kampot pepper is usually used with red meats, it imparts a super flavor to chicken, especially when you cook it on the BBQ. How to Make BBQ Kampot Pepper Crusted Chicken Breasts: To utilize my Kampot peppercorns, I will make a lovely crust for the chicken,...

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How to Make Avocado Lime Deviled Eggs
Apr02

How to Make Avocado Lime Deviled Eggs

Once you try this recipe for Avocado Lime Deviled Eggs, you will want to make it frequently. It gives you a whole new attitude about deviled eggs, and it’s a real winner for parties, showers or healthy snacks. How To Make Avocado Lime Deviled Eggs: Eggs are a perfect solution to the afternoon munchies combined with avocados, which are high in omegas.  Turmeric & smoked paprika contain magnesium, which assist in weight loss...

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Web Chef Review: Epicureal Comet’s Tail Peppercorns
Mar31

Web Chef Review: Epicureal Comet’s Tail Peppercorns

Epicureal Comet’s Tail Peppercorns are such a nice addition to your pantry, giving that je ne sais quoi to your dishes. Pepper is one of my favorite things on the planet, especially freshly ground pepper. When I discovered these Epicureal Comet’s Tail Peppercorns, I was so excited to use them in my cooking. I love little chunks of pepper on my food, and you just have to see these peppercorns…they’re so cute....

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Web Chef Review: Drogheria & Alimentary Cream with Aceto Balsamico di Modena IGP Classica
Mar28

Web Chef Review: Drogheria & Alimentary Cream with Aceto Balsamico di Modena IGP Classica

Drogheria & Alimentary Cream & Aceto Balsamico di Modena IGP Classsica is a really interesting balsamic cream to use in your kitchen right out of Italy. Although this reference to Cream in the name is evident, it isn’t visibly creamy, but more syrupy and it’s super thick.  If you put it on a spoon, it will actually stick to the spoon and won’t drip or pour. It’s that thick, and the flavor is intensely...

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Web Chef Review: Camp 31 Smoked Honey Mustard BBQ Sauce
Mar28

Web Chef Review: Camp 31 Smoked Honey Mustard BBQ Sauce

Have you ever tried Camp 31 Smoked Honey Mustard BBQ Sauce? I have to say that I’m not even a huge lover of BBQ sauce, but this sauce is super fantastic! Even though it’s honey mustard, it isn’t overly sweet or vinegary tasting. It’s just a nice balance of deliciousness that enhances the flavors of your food, and gives you that kick that makes you dishes better than ever. Find out about this product on this...

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How to Cook Chipotle Crusted Pork Chops
Mar25

How to Cook Chipotle Crusted Pork Chops

We’re making Chipotle Crusted Pork Chops! These chops are flavorful, smokey, crispy… ~ Kimberly Turner On this occasion, these juicy chops were accompanied by side dishes of acorn squash, Brussel sprouts, home fried roasted potatoes and carrots, to be followed by a lovely cake. This pork chop dish is something new and delicious to add to your favorite recipes list. How to Cook Chipotle Crusted Pork Chops: In order to keep...

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