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Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar
Jul27

Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar

This Napa Valley Vinegar Co. Blood Orange Vinegar is a must-share from Wine Country Kitchens! You really should make a point of trying this fantastic blood orange vinegar. It’s bursting with the flavor of real blood orange puree and white wine vinegar, this vinegar is a beautiful, ruby color, and the flavor is like you just peeled a blood orange and took your first tasty bite. Find out about this product on this webisode of What...

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How to Make Napa Valley Raspberry Vinaigrette
Jul27

How to Make Napa Valley Raspberry Vinaigrette

I know you will want to learn How to Make Napa Valley Raspberry Vinaigrette because it is such a tangy and delicious dressing for almost any salad. You could use this vinaigrette hot or cold as well. My Napa Valley Vinegar Co. Raspberry Vinegar that was used for this vinaigrette comes out of Napa Valley from Wine Country Kitchens. It contains real raspberry puree and wine vinegar in this ruby colored vinegar, so this vinaigrette has a...

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Web Chef Review: Ontario Saskatoon Berries at Harvest Barn Country Markets
Jul26

Web Chef Review: Ontario Saskatoon Berries at Harvest Barn Country Markets

This is the first time I’ve seen Ontario Saskatoon Berries at Harvest Barn Country Markets! It’s also the first time I have tasted these delicious, plump berries. We have experimented with them in tarts, straight from the box and mom included some of them in her strawberry freezer jam, so far. We quite enjoy the taste. Find out about this product on this webisode of What I Say About Food: Saskatoon berries are named after...

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Web Chef Review: Napa Valley Vinegar Co. Raspberry Vinegar
Jul26

Web Chef Review: Napa Valley Vinegar Co. Raspberry Vinegar

Napa Valley Vinegar Co. Raspberry Vinegar – WOW this stuff is serious flavor! This vinegar is so wonderfully tasty that once sampled, you will want to put it on everything you eat. Seriously, as raspberries are one of my favorite berries, this raspberry vinegar really hits the spot for me, as they have truly captured the essence of raspberry in this reddish colored vinegar. The vinegar contains real raspberry puree, so it exudes...

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How to Grill Napa Jack’s Sweet & Smoky Pork Rib Chops
Jul25

How to Grill Napa Jack’s Sweet & Smoky Pork Rib Chops

Once you use this recipe for How to Grill Napa Jack’s Sweet & Smoky Pork Rib Chops, you will want to make it over and over again in the future. In my opinion, when grilling pork, it should be sweet & smoky. Cooking your rib chops this way will ensure a robust flavor, as well as gorgeous grill marks & happy taste buds all around. Napa Jack’s Sweet & Smoky Pork Rib Chops: The flavor of the Napa Jack’s...

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Chinese Supplier Scandal Reveals Suspect Meat
Jul23

Chinese Supplier Scandal Reveals Suspect Meat

Food News: It is alleged that a Chinese-based supplier of fast-food brands such as KFC & McDonalds is being investigated as to the meat that was supplied to these companies that was out-of-date. The Shanghai Husi Food Co Ltd, head of company and 4 others were detained by police, as well as the company’s quality manager. Some of the global brands that pulled Husi products from their outlets are McDonalds, Yum Brands Inc...

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Web Chef Review: Napa Jack’s Sweet & Smoky BBQ Sauce
Jul22

Web Chef Review: Napa Jack’s Sweet & Smoky BBQ Sauce

Napa Jack’s Sweet & Smoky BBQ Sauce is out of this world fantastic! What is in it is what really makes an impression – everything you could wish a BBQ sauce to be – thick, rich and full-bodied, tomato- based, sweet, smokey, smells heavenly and it is all-natural and gluten-free. This wonderful BBQ sauce comes in a nice bottle for storage in your pantry or cupboard prior to opening, and is slender enough that it...

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Web Chef Review: Napa Jack’s Napa Valley Rub
Jul18

Web Chef Review: Napa Jack’s Napa Valley Rub

Napa Jack’s Napa Valley Rub is a premium rub from Wine Country Kitchens. Clearly visible are the various spices – rosemary, fennel seeds, sun dried tomato bits, onion bits, and you can smell the chilies, lemon peel and garlic. This fantastic rub comes in a convenient, sturdy, labelled, little reusable tin, with a see-thru twist top lid – perfect for storing in your spice cupboard. Find out about this product on this...

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Web Chef Review: Napa Valley Vinegar Co. Champagne Pear Vinegar
Jul17

Web Chef Review: Napa Valley Vinegar Co. Champagne Pear Vinegar

Napa Valley Vinegar Co. Champagne Pear Vinegar is as delicious as it sounds, and just as versatile. This beautiful, yellow-colored vinegar is made with white wine vinegar and true pear purée so the flavor is full of the essence and bits of pears. When you open the bottle the smell of pears is the first thing you notice and this lovely vinegar goes so well on a salad, as a marinade, on chicken, veal, beef or fish. I used it on a...

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Web Chef Review: Napa Jack’s Chipotle Cabernet BBQ Sauce
Jul16

Web Chef Review: Napa Jack’s Chipotle Cabernet BBQ Sauce

This is what I say about Napa Jack’s Chipotle Cabernet BBQ Sauce. You really need to try this delicious and fragrant BBQ sauce, which comes in a nice bottle perfect to line up a few in your pantry so they are handy when needed. This BBQ sauce is so tasty and smells heavenly. It has a sweetness, a tantalizing smokiness, and the Chipotle spice is downright exciting to your taste buds. The clever addition of Cabernet rounds out the...

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How to Cook Southern Style Fried Cabbage
Jul15

How to Cook Southern Style Fried Cabbage

You will be so glad that you learned How to Cook Southern Style Fried Cabbage. Not only is it full of nutrients but it is inexpensive and simple to make for a side dish, but it is super delicious too. You can even add fried bacon, salt pork, sausage or cured meat to the recipe and make a full meal out of it. How to Cook Southern Style Fried Cabbage: Type: Side Dish Recipe Prep Time: 7 – 10 min Cook Time: 30 min Yield: 4 servings...

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How to Make Curtido de Repollo – Salvadoran Zesty Cabbage Slaw
Jul13

How to Make Curtido de Repollo – Salvadoran Zesty Cabbage Slaw

This super healthy recipe for How to Make Curtido de Repollo – Salvador Zesty Cabbage Slaw is an amazing dish, much favored by many Latino families, who include it at their meals, on most days. Once tasted, when I lived in Dallas, Texas and found it available at a local eatery, “Lillian Pupuseria,” I fell in love with it, and crave it when I haven’t had it for a while. I do try to keep it on hand in my...

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How to Cook Smoked Paprika Acadian Rappie Pie
Jul12

How to Cook Smoked Paprika Acadian Rappie Pie

Smoked Paprika Acadian Rappie Pie is a hearty Eastern Canadian dish. Rappie pie is part of traditional Acadian cookery, and the main part of the dish is comprised of a grated potato puree called rapure. The rapure or grated puree is a commercial product that is readily available at most Nova Scotia supermarkets, and is made specially for rappie pie and potato dumplings. However, this Nova Scotian ingredient isn’t easily found in...

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