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Web Chef Review: Ontario Sugar Pumpkins at Harvest Barn Country Markets
Oct13

Web Chef Review: Ontario Sugar Pumpkins at Harvest Barn Country Markets

These sweet, little Ontario Sugar Pumpkins that came from Harvest Barn Country Markets are gorgeous specimens, plus can create a number of tasty Holiday dishes. Perfect for making pumpkin pies and pumpkin puree, because the flesh is more dense, is sweeter, the flavor is more intense and the flesh contains less water than larger, Halloween-type, jack-o-lantern pumpkins. Also, these pumpkins are much easier to handle & break down...

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Web Chef Review: Ontario Fairytale Pumpkins at Harvest Barn Country Markets
Oct12

Web Chef Review: Ontario Fairytale Pumpkins at Harvest Barn Country Markets

This attractive, beautifully formed and rounded, lightly mottled, green and lightly brownish, buck-skinned colored pumpkin, is an Ontario Fairytale Pumpkin from Harvest Barn Country Markets. I simply could not resist bringing it home. My gorgeous, Ontario Fairytale Pumpkin specimen came from the Harvest Barn Country Market, in Niagara-on-the-Lake. Sometimes this lovely pumpkin is referred to as Musque de Provence, and is sometimes...

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Web Chef Review: Ontario Romanesco Broccoflower at Harvest Barn Country Markets
Oct11

Web Chef Review: Ontario Romanesco Broccoflower at Harvest Barn Country Markets

This is an Ontario Romanesco Broccoflower from Harvest Barn Country Markets, which is an amazing vegetable. What on earth is broccoflower? It is a hybrid cross, between broccoli and cauliflower, but what a truly beautiful plant it is. A lovely green cup of leaves, that hold the lemony green pyramid-like vegetable head or curd, in the center, which is made up of bumpy, little florets in a fractal pattern. It is organized much like the...

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Web Chef Review: Ontario Butternut Squash at Harvest Barn Country Markets
Oct10

Web Chef Review: Ontario Butternut Squash at Harvest Barn Country Markets

Feast your eyes on this amazing Ontario Butternut Squash at Harvest Barn Country Markets that I picked up. It is so perfectly formed, without blemish and you can tell it is fresh from the farm. The outside has good coloring, it’s smooth and the stem is still green, indicating how fresh it is. We are very fond of butternut squash at our house and I know this one will be delicious. Butternut squash can be roasted, baked, mashed,...

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Catch Web Chef Kimberly with Thanksgiving Twists on ‘Tim Denis in the Morning’
Oct08

Catch Web Chef Kimberly with Thanksgiving Twists on ‘Tim Denis in the Morning’

Be sure to catch web chef Kimberly Turner on Tim Denis in the Morning on Newstalk 610 CKTB tomorrow morning at 7:20am EST, Thursday, October 9th for Thanksgiving Twists on the traditional! On the Holidays, we all look forward to those family favorites. Those staples that make us feel at home and comfort us – our soul food. So, without changing up the mix too much, Kimberly has some fresh ides we can apply to our favorites to...

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Holiday Potato Ideas: Thanksgiving Twists on the Traditional
Oct07

Holiday Potato Ideas: Thanksgiving Twists on the Traditional

If you are looking for Holiday Potato Ideas for a nice change or to kick your feast up a notch, then you’ve found the right place. Whether you’re a potato purist, you’re bored with plain, old potatoes, or you’re looking for that killer kicked up recipe for spuds, read on! There is deliciousness happening in the potato department below… Mashed Potatoes: Traditional mashed potatoes, which are in themselves...

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Holiday Turkey Ideas: Thanksgiving Twists on the Traditional
Oct06

Holiday Turkey Ideas: Thanksgiving Twists on the Traditional

If you’re looking for Holiday Turkey Ideas, then I have some Thanksgiving Twists on the Traditional for you. Let’s face it, most of us keep to and enjoy certain traditional dishes for the Holiday season, and we associate the very enjoyment of the holidays with the foods we most commonly prefer to eat. These foods warm us and seem to create comfort. The most obvious food is Thanksgiving and Christmas roasted turkey....

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How to Make Haskapa Cranberry Sauce
Oct04

How to Make Haskapa Cranberry Sauce

There is only one sauce better than cranberry sauce to accompany your Holiday feast, and that is this recipe for How to Cook Haskapa Cranberry Sauce. Tangy, sweet and saucy with whole cranberries combined with the juice of the haskap berry. This is the perfect Holiday match for turkey, duck, pheasant, game or pork. In fact, this sauce is so outstanding that you could go one step further and use it with dessert, like alongside a creamy...

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How to Make Raspberry Caramel Corn Balls
Oct03

How to Make Raspberry Caramel Corn Balls

Autumn is here and it’s time to learn How to Make Raspberry Caramel Corn Balls! I look forward to the Fall harvesting months, and especially handing out goodies for Halloween. I find that the “old-fashioned” treats are falling by the wayside these days, pushed out by packaged candy treats & bags of chips. My Mother used to make caramel corn balls, candy apples & fudge, and I try to keep that tradition alive...

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How to Cook Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel
Oct02

How to Cook Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel

I’m excited to show you this super-cool recipe for How to Cook Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel. I am positive you will want to add it to your favorite recipes after you try making this sweet treat. Grilled fruits make a lovely fresh dessert, especially when you drizzle them with a warm caramel. Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel: I used Napa Valley...

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How to Make S’mores Mini Cones
Oct01

How to Make S’mores Mini Cones

In this delicious recipe for How to Make S’mores Mini Cones, I am excited to show you how a little imagination goes a long way towards the creation of a wildly dreamy-creamy, S’mores-like treat. S’mores have always been a particular favorite of mine, even though they tend to get a bit messy to eat. With chocolate pieces hidden in the bottom of the cute little mini cones, followed by a golden, gooey, partially-melted...

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How to Make Napa Valley Cherry Cabernet Caramel
Sep29

How to Make Napa Valley Cherry Cabernet Caramel

I am pleased to present a recipe for How to Make Napa Valley Cherry Cabernet Caramel, which I find to be unbelievably delicious. The caramel drizzle sauce is made using a cherry cabernet vinegar, which lends an intense cherry flavor and is a nice combination to the grilled fruit. The beautiful grill marks are something to behold on this brightly colored orange melon & citrus. Napa Valley Cherry Cabernet Caramel: On this night, I...

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Web Chef Review: Haskapa Jalapeño Haskap Relish
Sep28

Web Chef Review: Haskapa Jalapeño Haskap Relish

I can’t say enough good things about Haskapa Jalapeño Haskap Relish. This product is sweet, savory, spicy and supremely delicious. I have had the experience of using the Haskapa Jalapeño Haskap Relish in a few different recipes with outstanding results, and would recommend it to anyone who wants to experience something new and different that can only improve the flavors of your recipes. Find out about this product on this...

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