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Web Chef Review: Napa Jack’s Amber Beer Mustard
Dec09
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How to Make Apple Cider Jalapeño Haskap Glaze for Pork Video
Dec01
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How to Make Sweet & Tangy Curry Vinaigrette
Nov29
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Web Chef Review: Napa Valley Harvest White Truffle Oil Spritzer
Mar25

Web Chef Review: Napa Valley Harvest White Truffle Oil Spritzer

Napa Valley Harvest White Truffle Oil Spritzer adds an air of luxury to your culinary masterpieces! This spritzer is actually made with real truffle infused oil, and it truly outstanding. I love the taste of truffles and this white truffle oil is loaded with rich truffle flavor.Truffles have been touted “the diamond of the kitchen” by French gourmet, Jean Anthelme Brillat-Savarin. The spritzer makes it possible to conserve...

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How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video
Mar07

How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video

Next time you’re looking for a flavorful marinating option, try whipping up Napa Valley Barrel-Aged Balsamic Marinade! In my opinion, there is no better way to prepare meats for cooking than with use of a good marinade. This recipe is such a gorgeous alternative to try – you’ll  be glad you listened. You’ll see, in this cooking show, we used this recipe for How to Grill Napa Valley Balsamic Cross Rib Steaks...

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How to Make Peach Freezer Jam + Video
Aug20

How to Make Peach Freezer Jam + Video

If you enjoy the taste of peaches, you will love this recipe for Peach Freezer Jam. Capture the essence of peach in a jam you can call upon, even in the depths of winter! It tastes like a bite out of a dewy, fresh peach and at our house, we like to enjoy peach freezer jam on yogurt, ice cream, in vinaigrettes & sauces, on toast, pancakes, crêpes, french toast, on desserts, and as glazes. Peach Freezer Jam: We like to have some...

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How to Make Napa Jack’s Orange BBQ Basting Sauce + Video
Feb16

How to Make Napa Jack’s Orange BBQ Basting Sauce + Video

Napa Jack’s Orange BBQ Basting Sauce is like Wow for your mouth! This basting sauce is tangy, smokey & savory, all at the same time, and an easy & beautiful way to introduce serious flavor to your pork. This is a really fantastic orange BBQ basting sauce to use on your favorite meats, or even as part of your marinades or salad dressings. I will demonstrate how I use this basting sauce on pork chops. Napa Jack’s...

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Web Chef Review: PBfit Peanut Butter Powder
Jul10

Web Chef Review: PBfit Peanut Butter Powder

PBfit Peanut Butter Powder is a wonderful, new, healthy product that will surprise you. Peanut butter powder, you ask? Yes! Why would you want peanut butter in a powdered form? Let me tell you… When BetterBody Foods makes PBfit, first, they extract 75% of the oil from the peanuts. The peanuts are then finely ground, with some sugar & salt for flavor, and the consistency ends up being like that of icing sugar. Removing that...

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How to Make Haskapa BBQ Glaze for Meats + Video
Nov27

How to Make Haskapa BBQ Glaze for Meats + Video

This delicious glaze for Haskapa BBQ Glaze for Meats contains some of my favorite flavorings. Delicious offerings from Haskapa, Napa Jack’s and Rancourt Winery, when combined, will make your taste buds dance with excitement. The sweetness & tangy nature of the haskap berry, with the smoky & sweet flavor of BBQ sauce, kicked up with a bit of wine is just right for glazing meats like beef, pork or even poultry. This glaze...

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How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video
Nov25

How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video

This recipe How to Make Jalapeño Haskap Malbec Glaze for Poultry is a truly delicious glaze that brings out all the wonderful flavors of the poultry. A sweet, spicy & savory blend of jalapeño pepper, haskap berry along with a Malbec wine out of Niagara makes for a gorgeous purple-crimson glaze perfect on the poultry of your choice, whether it is chicken, turkey, duck, even game hens. Flavorful & impressive, you’ll love...

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How to Cook Haskap Mushroom Turkey Gravy + Video
Nov21

How to Cook Haskap Mushroom Turkey Gravy + Video

How to Cook Haskap Mushroom Turkey Gravy is a recipe you’ll love for the Holidays or anytime you enjoy turkey. This amazing gravy is savory with the flavoring of the roasted turkey, rich, perfectly thickened, with delicious mushrooms, and the addition of haskap juice, making an even more mouthwatering taste. Perfect on your Holiday potatoes, stuffing & poultry, whether it’s Thanksgiving, Christmas or Easter. Haskap...

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How to Make Haskapa Glaze for Poultry + Video
Nov19

How to Make Haskapa Glaze for Poultry + Video

This delicious Haskapa Glaze for Poultry not only adds amazing flavor to your poultry, but imparts a lovely, dark, glossy sheen to the crispy poultry skin. The glaze, applied near the end of roasting your bird, yields a crisp finish on the skin with the taste of haskap, a gorgeous surprise. Perfect used for Thanksgiving or Christmas, this impressive recipe will wow everyone. I have prepared this glaze for turkey, chicken and other...

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Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar
Nov15

Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar

Napa Valley Vinegar Co. makes some of the most delicious balsamic vinegars I have ever tasted, and Napa Valley Bordeaux Cherry Balsamic Vinegar is one of them. This Napa Valley Bordeaux Cherry Balsamic Vinegar is syrupy, sweet and mellow, bursting with the flavor of delicious cherry puree and quality Bordeaux wine. Their vinegars are made with real fruit purees and fine wines to create their amazing balsamic vinegars. Their dark...

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