Our Top 30 Fish & Seafood Cooking Shows for Lent 2019
Here’s our Top 30 Fish & Seafood Cooking Shows for Lent 2019 – helping you keep it fresh this season! Lent, in the Christian calendar, lasts from Ash Wednesday through to Easter Sunday, of each year. It’s traditional for people to not eat meat on Fridays during lent, which means fish & seafood are great options, or just going vegetarian or vegan on those days. Plus, typically, people give up one or more of...
How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video
Shrimp & Squid Cajun Seafood Gumbo is definitely a food-of-love worth the time & effort it takes to create! This unique combination of flavors out of the deep south will tantalize your taste buds & warm your heart. Cook up this stew for New Year’s, Mardi Gras, or anytime you need a fix that reminds you of the taste of Southern hospitality, the moss dancing in the breeze on giant magnolia trees, and that bayou sound....
How to Cook Pan Sauteed Squid with Sour Orange
When you go to the grocery store, I’m sure there are times you roll by the fish counter with your shopping cart… …You notice some great, big, beautiful fish and stranger things like whole squid that are available. Ever wonder what the heck you do with squid? Ever wonder how to prepare it properly? When I lived in Australia, I got hooked on squid, also called calamari. Squid is not something to be scared...
How to Cook Calamari – Australian Style
What was my very favorite thing I ate when I was in Australia? If I was pinned down to have to answer this, I would say it was the calamari! I’d never had calamari any differently than the breaded and fried version, as you would get at Olive Garden here in America. They don’t make it like this in Aussieland, unless you go to a fish & chips shop…No, No, No! Otherwise, they’ll skin the squid and take out...
Is It Just Me or Has Olive Garden Changed Their Calamari Recipe?
I love Calamari! So, usually, I love how Olive Garden makes their calamari, but the last 2 times I had it, I felt that the batter was somewhat different. Also, I think they have changed their creamy aioli-type sauce…it tastes more parmesany or something…I’m not as crazy about this appetizer as I was before… My husband wasn’t too sure if the recipe had changed or not, and he quite enjoyed the calamari...