Gluten Free Tiger Nut Bread & Date Stuffing:
Type: Stuffing Recipe
Prep Time: 20 minutes
Cook Time: about 30 minutes by itself (not stuffed in a bird or roast)
The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:
In this recipe, we are using our Basic Gluten Free Tiger Nuts Bread Loaf.
Cooking Show: How to Bake Basic Gluten Free Tiger Nuts Bread Loaf
Ingredients:
- 2 tbsp tiger nuts oil
- 1/2 loaf gluten free tiger nuts bread
- black pepper – to taste
- sea salt – to taste
- sprinkling poultry seasoning
- sprinkling cayenne pepper
- 1 stalk celery – small dice
- 1/2 carrot – grated, peeled or small dice
- 1 tbsp butter – optional
- 1 dozen dates – I used deglet noor dates
- 1/2 bell pepper
- 2 – 3 tbsp fresh parsley – minced
- chicken broth – a few tbsp at a time, to barely moisten
Options:
- onion powder
- garlic powder
- gumbo file
- savory
- sage
- 1/2 onion
- 1 – 2 cloves garlic
- sausage
- bacon
- turkey neck
Instructions:
- Preheat a large frying pan, on the stove top, with oil.
- Cut half a loaf of gluten free tiger nuts bread into half inch cubes.
- Spread cubes evenly, on a dry baking sheet, and preheat oven to 275 degrees F.
- Toss bread cubes with savoury holiday spices, of your choice.
- Toast/dry in oven on 275 degrees F. about 15 – 20 minutes.
- Finely dice celery.
- To preheated frying pan, add butter, if desired, and saute celery, on low heat, until softened.
- Using a vegetable peeler, peel short strands of carrot, and add to frying pan.
- Season with sea salt, black pepper, cayenne pepper, paprika & poultry seasoning.
- Remove pits from dates, if necessary, and chop dates into small pieces.
- Finely dice bell pepper & add to the pan to saute.
- Once bread is toasted, remove from oven & cool.
- Combine bread & vegetables, in a large mixing bowl, with dates & fresh parsley.
- While stirring, add chicken broth, a few tbsp at a time, to barely moisten stuffing mixture.
- Stuff poultry or a roast, as desired, and follow cooking instructions for your entrée.
- Note: You can cook the stuffing separately without stuffing a bird or roast, by roasting in a baking dish, covered. It may require some additional chicken broth to moisten, by adding a few tbsp at a time, until desired texture is achieved, during roasting.
- Cap stuffing with half an apple, potato or citrus fruit to keep stuffing secure, if stuffing poultry.
- After roasting bird or meat, remove stuffing & serve hot.
This show is brought to you by Tiger Nuts!
Tiger Nuts Products are available online:
Playlist: Tiger Nuts Recipes + Reviews
Playlist: Date Recipes + Reviews
Playlist: Stuffing Recipes + Reviews
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