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Our Top 25 Cooking Shows of 2018

Here is a list of our Top 25 Cooking Shows of 2018 – basically, what you all made the most popular!

cherries2018 was a great year, not just in life, but in the world of food too.

We were blessed with a baby girl, in May of this past year, and she is a miracle.

Plus, we enjoyed many a feast too!

  • Tip: Click on the title of each recipe to go to the blog post with the video, and often including a recipe.

Top 25 Cooking Shows of 2018:

1. How to Brown Ground Beef

2. Butter Roasted Corn-on-the-Cob

3. Steamed King Crab Legs

4. Quick Banana Milkshakes

5. Doctored Up Canned Refried Beans

6. Grilled Pineapple with Cinnamon

7. Honey Glazed Spiral Sliced Ham

8. Down-South Smothered Liver & Onions with Gravy

9. Terrific Mashed Turnip/Rutabaga

10. Legendary Reuben Sandwiches

11. Baked Apple Phyllo Turnovers

12. How to Prepare & Eat Persimmons – aka Sharon Fruit

13. How to Cook Beans in a Rice Cooker

14. How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries

15. How to Prepare & Eat Santa Claus Melon – aka Christmas Melon, Piel de Sapo

16. Roasted Turnip

17. Quick Baked Potatoes in the Microwave

18. How to Can Mom’s Dill Pickles

19. Pork Loin Roast in the Oven

20. How to Easily Remove Skin Off Chicken Drumsticks

21. Grilled Whole Turkey on a BBQ Spit Rotisserie

22. How to Separate Chicken Quarters into Drumsticks & Thighs

23. Roasted Brown Sugar Acorn Squash

24. How to Brine a Whole Chicken

25. How to Prepare & Eat Red Bananas

Thank you for viewing, commenting & supporting Cooking with Kimberly.

We hope you enjoyed our Top 25 Cooking Shows of 2018!

#cookingwithkimberly #cookingshows #top25

How to Cook Southern Smothered Liver & Onions with Gravy - CookingWithKimberly.com

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

By Kimberly Turner / August 9, 2007 / 5 Comments
If you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that...
How to Brine a Whole Chicken - cookingwithkimberly.com

How to Brine a Whole Chicken + Video

By Kimberly Turner / April 30, 2012 / 3 Comments
The most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen) is to use a brine. If you've never brined a chicken or turkey before, you really don't know what you're...
How to Scald Milk for Baking - cookingwithkimberly.com

How to Scald Milk for Baking + Video

By Kimberly Turner / October 14, 2010 / 9 Comments
Don't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated practice unless you're a serious baker. However, there was a reason why scalding milk was important back in the day....
How to Bake a Saltine Cracker Pie Crust - CookingWithKimberly.com

How to Make a Saltine Cracker Pie Crust

By Kimberly Turner / November 25, 2008 / 1 Comment
Looking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues and the like! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Serve With: Fruit fillings, meringues, chocolate and the like! Prep...
red onions

How To Peel Small Onions Quickly & Easily

By Kimberly Turner / June 9, 2008 / 3 Comments
Whether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you need to peel a lot of them at one time...here's the trick! Boil a pot of water large enough to...
Slow Roasted Chicken with the Best Skin Ever - CookingWithKimberly.com

How to Slow Roast Chicken with the Best Skin Ever + Video

By Kimberly Turner / April 1, 2008 / 8 Comments
I discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker, or prepare our meals before we would go to school in the morning, so they'd be ready by dinnertime when...
Sirloin Tip Steak Marinating - http://CookingWithKimberly.com

How to Marinate Sirloin Tip Steak + Video

By Kimberly Turner / July 24, 2012 / 0 Comments
Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating steak, meaning you must marinate it to flavor and tenderize the meat prior to cooking. Then, you may BBQ it...
How to Separate Chicken Quarters - CookingWithKimberly.com

How to Separate Chicken Quarters into Drumsticks & Thighs

By Kimberly Turner / January 16, 2013 / 0 Comments
Ah...Chicken Quarters... They are often such a great price at the store, much less money than for the drumsticks or thighs broken down already. ...But what to do with them? They are big and clunky for kids. Many people just...
How to Cook Mennonite Green Bean Soup - cookingwithkimberly.com

How to Cook Mennonite Green Bean Soup + Video

By Kimberly Turner / December 24, 2007 / 1 Comment
Mennonite Green Bean Soup is a family tradition on my Mother's side...This is Grandma's recipe, and likely her mother's, and so on... How to Cook Mennonite Green Bean Soup: This recipe is a food of love that you must feel...
How to Roast a Turkey Quarter - CookingWithKimberly.com

How to Roast a Turkey Quarter + Video

By Kimberly Turner / August 13, 2012 / 0 Comments
Tonight, when I looked in my freezer and weighed my meal options, I decided to take out a turkey quarter that was staring back at me. I defrosted it and decided to share with you how I quickly prepare a...

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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