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How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video
Sep23

How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video

Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...

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How to Bake Smoked Paprika Marinated Chicken Breasts + Video
Sep12

How to Bake Smoked Paprika Marinated Chicken Breasts + Video

Try something new on Chicken Thursday – maybe my recipe for Baked Smoked Paprika Marinated Chicken Breasts! Simple, smokey, delicious, and something just a little bit different. A step up from plain, ole paprika, if you’re looking for a bit of adventure in your recipe, smoked paprika is where it’s at. Whether you like it super hot & spicy, a little sweet, or even bitter sweet, smoked paprika is a versatile spice,...

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How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video
Feb15

How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video

I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...

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How to Cook Napa Valley Bordeaux Cherry Balsamic Chicken Livers + Video
Dec26

How to Cook Napa Valley Bordeaux Cherry Balsamic Chicken Livers + Video

As an appetizer or main entrée, Napa Valley Bordeaux Cherry Balsamic Chicken Livers are a perfect idea. Chicken liver is high in iron and ever so delicious when paired with tasty, syrupy & thick, sweet flavors of Bordeaux cherry & balsamic. Cherry combined with the ferric taste of the liver is exciting & satisfying to your palate. Napa Valley Bordeaux Cherry Balsamic Chicken Livers: With this recipe, I’m using Napa...

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Web Chef Review: Fresh, Free Run, Drug & Hormone Free Turkey
Dec12

Web Chef Review: Fresh, Free Run, Drug & Hormone Free Turkey

If you’re wondering how to improve your Holiday feast, try a Fresh, Free Run, Drug & Hormone Free Turkey for your get-together! Have a look at this beautiful fresh turkey,  available by pre-order, at Harvest Barn Country Markets at both locations: Niagara-on-the-Lake, Ontario St. Catharines, Ontario Fresh, Free Run, Drug & Hormone Free Turkey: Find out about this product on this webisode of What I Say About Food: This...

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How to Cook Honey Glazed Spiral Sliced Ham + Video
Dec02

How to Cook Honey Glazed Spiral Sliced Ham + Video

Honey Glazed Spiral Sliced Ham makes a great Christmas dinner entrée that is fantastic as a main dish, or served along with your Christmas turkey. This is a sweet and delicious ham that is very simple to prepare and, best of all, the slicing is already done. These fabulously flavored ham slices, will enhance your holiday table. This spiral sliced ham comes with a packet containing the already prepared honey glaze and cooking...

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How to Make Napa Jack’s Holiday Poultry Brine + Video
Dec01

How to Make Napa Jack’s Holiday Poultry Brine + Video

 Napa Jack’s Holiday Poultry Brine is a great idea for most any poultry, at any time of the year! Brining will do wonders to kick up the flavors, especially of your Holiday turkey, using this poultry brine recipe and directions. Until you try this method of preparing poultry for roasting, you won’t fully appreciate the fantastic results as your birds are more moist, more tender and have much more flavor, as the delicious...

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How to Cook Eyeball Meatballs with Sauce: Halloween Treats
Oct22

How to Cook Eyeball Meatballs with Sauce: Halloween Treats

What could be creepier than Eyeball Meatballs with Sauce for a spooky Halloween surprise! I know, I know…Halloween is about the sweets, but it doesn’t have to be all sweet! Serve up some Eyeball Meatballs to creep out not only the kids, but the adults too! What a cool & interesting way to make a spooky appetizer or entrée. Plus, they are so easy to make & are quite tasty too! Serve with a red pasta sauce on the...

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How to Grill Napa Jack’s Orange BBQ Pork Loin Center Chops + Video
Jul01

How to Grill Napa Jack’s Orange BBQ Pork Loin Center Chops + Video

If you want something tasty & quick to grill up this season, Grilled Napa Jack’s Orange BBQ Pork Loin Center Chops are just what you are yearning for. One of my favorite dinners is BBQ‘d pork chops, and when you add in orange zest and bitters with BBQ sauce flavors, you have my delicious recipe for How to Grill Napa Jack’s Orange BBQ Pork Loin Center Chops. Talk about succulent pork chops, and flavor packed BBQ...

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How to Grill Pork Tenderloin
Jun16

How to Grill Pork Tenderloin

Grilled Pork Tenderloin is a quick & easy solution to something really delicious… A perfect addition to your Father’s Day festivities, or any amazing grill-out you throw this summer. Pork tenderloins are like the filet mignon of pork cuts. They also cook relatively quickly with the massive ability to impart flavors that make your taste buds happy. Type: Entrée Recipe Prep Time: 15 min Grill Time: 6 – 10 min Serves: ~ 4...

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How to Grill Mom’s BBQ Pork Ribs: Victoria Day Recipes
May09

How to Grill Mom’s BBQ Pork Ribs: Victoria Day Recipes

Mom’s Pork Ribs are the perfect to any BBQ get-together, and this weekend, we’re cooking them up for Victoria Day! What could be more mouthwatering than some BBQ pork ribs, with that beautiful char, the sweet, savory & tangy BBQ sauce, and that moist, tender pork? So, invite the whole crew – family, friends & loved ones – and pick up some extra racks of ribs because these will fly off the grill!...

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Web Chef Review + Contest: Yumms Premium Burger Press
Mar20

Web Chef Review + Contest: Yumms Premium Burger Press

The Yumms Premium Burger Press is something I’m really excited to use & I will be featuring it when making a wide variety of burgers in the future. Its non-stick coating helps keep your formed burgers from sticking. Now, you’ll be able to create burgers that are not only the same, consistent size, but of equal thickness throughout the burger, so they grill up more evenly. An easy-grip handle helps push the burger into...

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Web Chef Review: Roberto’s Pizza Passion Hand-Tossed Deluxe Pizza
Dec02

Web Chef Review: Roberto’s Pizza Passion Hand-Tossed Deluxe Pizza

Ever had a Roberto’s Pizza Passion Hand-Tossed Deluxe Pizza before? We have & hope to frequently in the future! Our deluxe pizza tasted amazing with bacon, green pepper, green olive, mushroom, pepperoni, hand tossed pizza, from Roberto’s Pizza Passion‘s beautiful modern pizzeria kitchen. As always, Roberto himself happily prepared this fabulous taste-teaser of a pizza, topped with the fresh, delicious ingredients...

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