Niagara Cooks Book Signing with Lynn Ogryzlo @ Chapters in St. Catharines, Ontario
December 4, 2009 by Kimberly · Leave a Comment
I’ve been reviewing a fabulous, new local, Niagara cookbook by my new friend, Lynn Ogryzlo called “Niagara Cooks“.
Niagara Cooks by Lynn Ogryzlo
This cookbook heralds in a new way of life reminiscent of days of old – getting back to eating local food, “from farm to table”.
Not only is supporting our local farmers and food suppliers good for your local economy, but it’s healthier and tastier for you too!
I’m making it out to her book signing tomorrow (Saturday, December 5th, 2009) at 1:00 pm at Chapters Book Store in St. Catharines, Ontario at Fairview Mall on Geneva St.
Lynn will be serving up her soon to be famous Niagara Biscotti for all who come out!
Come on out – Lynn will be sure to open up your culinary eyes and Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Happy Canada Day BBQs!
To All of My Fellow Canadians:
Have a Safe and Super Canada Day!
I hope everyone will get to enjoy some BBQ, Cocktails, R&R and the Fireworks tonight! Maybe some of you have hit up your local carnivals…If you’re from my area, you’ll no doubt be in Port Dalhousie tonight!
Looking for some BBQ ideas for Canada Day? Check out my BBQ Grilling Category.
Want to make some neat cocktails? Check out my Alcoholic Drinks Category.
Either way…Have fun!!!
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Did you know that Canada Day was originally named Dominion Day? I bet you didn’t…LOL…
I hope you enjoyed this Event post from Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards 
P.S. What tantalizing goodies do you create on your BBQ on Canada Day? What are your favorite cocktail concoctions? Let me know in the Comment Box Below!
Technorati Tags: Canada Day, BBQ, barbeque, barbecue, grilling, cocktails, Dominion Day, Canadians, Canada, national holidays, holidays, Port Dalhousie
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Blue Ribbon Turkey Gravy
September 19, 2007 by Kimberly · 2 Comments
Your Holiday turkey is simply NOT complete with out the Gravy! This Blue Ribbon Gravy is amazing and flavorful. The Perfect Compliment to your Amazing Turkey!
~ Kimberly Edwards 
Find the recipe here: The Most Delicious Traditional Holiday Turkey
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Type: Sauce
Serve Over: Turkey & Mashed Potatoes @ your Holiday Feast
Prep Time: 5 min
Cook Time: 15-20 min
Yield: Enough gravy for 8-10 people, and leftovers from your Holiday Feast
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
The Most Delicious Traditional Holiday Turkey
September 18, 2007 by Kimberly · 6 Comments
If you crave the turkey your mother made, and just have to have it this Thanksgiving, this is the turkey recipe for you! Also, find out how to keep your turkey breast moist, instead of dry and stringy!
~ Kimberly Edwards
Type: Main
Serve With: A feast of amazing side dishes for Thanksgiving or Christmas.
Prep Time: ~ 20 min
Cook Time: Depending on how big the turkey is: 10 – 16 lbs = 3 hr 20 min – 5 hr 20 min
Yield: 11-12 people
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Chip Dip Of Champions
September 12, 2007 by Kimberly · 2 Comments
This is my signature chip dip recipe that I created when I was 10 yrs old. ( I’m a sucker for chips and dip.) I have been making it ever since, and everyone’s crazy for it! Especially perfect for eating during movies and sports games! Enjoy!
~ Kimberly Edwards
Type: Appetizer
Serve With: Regular potato chips (I especially like ruffled or ridgy chips.), or vegetables
Prep Time: 5-10 min
Yield: ~ 250 g
Ingredients:
Read more
Texas Tailgating Beer Can Chicken
September 3, 2007 by Kimberly · 3 Comments
I love tailgating! My husband is from Texas…You know, the home of “Friday Night Lights
Tailgating is a great time for sports fans, and not-so-much sports fans alike to enjoy the game and each other!
This is the ultimate in tailgating recipes! I love this neat one, and it is such a conversation piece to boot. Fun, and easy to make with low maintenance on the BBQ… ~ Kimberly Edwards
Type: Main
Serve With: Tailgating appetizers and hors d’oeuvres
Prep Time: 10
Cook Time: ~ 1 – 1.5 hrs (depending on size of chicken, and temperature of your BBQ)
Yield: 1 whole chicken
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Ingredients:
Instructions:
1. Rinse whole, defrosted chicken under cold water, inside and out. Pat dry with paper towel.
2. When skin is dried off, rub the skin with butter and cover thoroughly. If there is left over butter, cover inside of cavity.
3. Evenly coat chicken with garlic powder, poultry seasoning, onion powder, sea salt, freshly cracked pepper, chili powder and paprika.
4. Open can of beer, and drink a few sips or pour a bit out in order to make room for some ingredients.
5. Put into beer: sprig of rosemary, bay leaf, peppercorns, and 1 clove of garlic cloves sliced into 2, and citrus wedges (squeeze juice into beer first, then add peel as well).
6. Turn on bbq to about medium heat and close to preheat.
7. In a small baking pan, place beer can in middle. Slide chicken onto the beer can so it is standing up.
8. Put pan with chicken into the bbq in the center and close lid. Turn bbq down to lowest heat.
* Tip: If you have a temperature gauge on your bbq, it should be around 325 F.
9. Chicken will take approximately 1.5-2 hrs to bake. Chicken must be at least 190 F to be done. Check it regularly to make sure it is not burning and flames aren’t out of control.
* Tip: If flames are high and burning the chicken, take a spray bottle and spray the flames back with water. Check regularly if your bbq is prone to this.
10. When chicken is completely done, allow to sit outside of bbq for at least 5 min to rest.
11. Remove chicken off of beer can, slice and enjoy!
I know this will be a winner, and I hope your team is a winner when you tailgate!
I really enjoyed today’s installment of Cooking With Kimberly. Isn’t that what it’s all about? Having fun and enjoying each other…
Until next time…
Eat Deliciously,
Kimberly Edwards
P.S. Awesome tailgate book, and it is chocked full of recipes that are easy for even the least experienced of chefs…Check it out:
Technorati Tags: chicken, beer, tailgating, recipe, easy recipe, bbq chicken, beer can chicken, tailgate party, tailgate recipe, Texas, football, Texas football
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Mom’s Canadian Fried Chicken
This is not your typical Southern Fried Chicken, although I love that. This is my mom’s fried chicken…I call it Canadian Fried Chicken. My mom & I hope you love it! ~ Kimberly Edwards
Type: Main
Serve With: mashed potatoes and gravy, corn-on-the-cob, green beans, coleslaw, potato salad
Prep Time: 5-10 min
Cook Time: 25 min
Yield: 10 pieces of chicken
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
