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How to BBQ Pulled Pork Leg Rogan Josh on the Grill Video
Jan18

How to BBQ Pulled Pork Leg Rogan Josh on the Grill Video

BBQ Pulled Pork Leg Rogan Josh on the Grill: Type: Entrée Recipe Prep Time: 15 minutes Grill Time: 30 minutes/lb Yield: ~ 30 servings The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Made in Niagara with Kimberly: Video: How to BBQ Pulled Pork Leg Rogan Josh on the Grill Playlist: Pulled Pork Recipes + Reviews Playlist: Curry Recipes + Reviews Playlist: BBQ...

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How to Roast Perfect Taste Hot Mango Ginger Chicken + Video
Mar18

How to Roast Perfect Taste Hot Mango Ginger Chicken + Video

If you’re not sure what to cook for dinner, Roast Perfect Taste Hot Mango Ginger Chicken! Chicken never tasted so good, bathed in spicy mango & ginger flavors, giving you the Perfect Taste. A great choice for an autumn, winter or spring meal, with a savory flavor & spicy heat that will satisfy everyone! Roast Perfect Taste Hot Mango Ginger Chicken: In this recipe, I use Perfect Taste Hot Mango & Ginger Chutney to...

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Roasted Cauliflower with Lemon & Cumin Video
Nov26
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How to Roast Curried Whole Chicken Video
Nov29
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How to Make Sweet & Tangy Curry Vinaigrette
Nov29
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How to Make Ghee: South Asian Clarified Butter + Video
Apr21

How to Make Ghee: South Asian Clarified Butter + Video

Ghee is a clarified butter, commonly used in Indian cuisine and Eastern cookery. Easy to make with a distinctive butter flavor, and a higher smoking point than regular butter with the butter solids removed. How to Make Ghee: The butter is gently melted on very low heat, which allows the solids to drop to the bottom. After the froth is removed from the top, no more froth is forming, and the milk solids are noticeably on the bottom,...

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Web Chef Review: Fern’s Ginger & Garlic Paste
Feb03

Web Chef Review: Fern’s Ginger & Garlic Paste

Do you hate mincing garlic & ginger for all of your amazing ethnic dishes you love to cook? Check out Fern’s Ginger & Garlic Paste! You need this in your life to save time & clean up, as it’s super easy to use just enough out of the jar… This ginger & garlic paste is ever-so-finely minced to the point that it’s a highly concentrated paste. It almost melts into your cooking to infuse a wonderful...

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Web Chef Review: Cup of Moments Teas
Jan14

Web Chef Review: Cup of Moments Teas

A new line of teas has come to my attention called Cup of Moments out of West Bengal, India. C&M Brothers Global Trading House brings you this series of teas that include Darjeeling, Black, Green & White teas. I’ve had the opportunity to try 4 of their lovely teas, and am looking forward to learning about the others as well. Firstly, you notice the packaging. These teas come to you in wooden boxes local artisans in India...

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How to Cook ‘Perfect Taste’ Dry Rub Baked Chicken Breasts + Video
Nov30

How to Cook ‘Perfect Taste’ Dry Rub Baked Chicken Breasts + Video

On the menu is Perfect Taste Dry Rub Baked Chicken Breasts! Dry rubbing meat before grilling or roasting is a classic way to create great flavor! Today is no exception, as I’m using Perfect Taste Dry Rub for my baked chicken breasts. Now, Perfect Taste Ltd. is a South Asian spice, rub, chutney & sauce line out of Niagara-on-the-Lake, Ontario, Canada by Ben & Rita James. Unbelievable flavors and I’m honored to show...

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Web Chef Review: Epicureal Long Pepper
Jul26

Web Chef Review: Epicureal Long Pepper

Are you tired of Salt & Pepper? Well, you don’t have to be… I’ve been checking out the coolest salts & peppers lately, and this is no exception. Check out this great cooking product – Epicureal Long Pepper. Epicureal Long Pepper is not only unique enough be a conversation piece simply from its physical appearance, but the flavor and fragrance are very different than “regular peppercorns”....

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Web Chef Review: Clipper Organic Indian Chai Tea
Jul16

Web Chef Review: Clipper Organic Indian Chai Tea

BAM…It hits you! You opened a box of Clipper Organic Indian Chai Tea, and what did you experience? A euphoria for your senses. The first thing that got you was the fragrance from the perfectly sealed bag inside that pretty box. These unbleached tea bags smell so good that it might just cross your mind to throw a few in your clothes drawers because they tantalize your senses. With exotic tones of cinnamon, lemon peel, cloves and...

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How to Cook Chicken Drumsticks with Tomato Curry and Rice
Nov24

How to Cook Chicken Drumsticks with Tomato Curry and Rice

Tonight, I decided to just wing it in the kitchen for dinner, and also even thought I would allow you to be privy to my thought process when I cook a dinner at home. Let me set the Scene:  I had no idea what I was going to cook. I needed dinner ready, like “Now”.  All I knew is that I was going to make chicken drumsticks because that’s the first thing to decide…what meat to use. The chicken drumsticks were the...

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How to Brew the Perfect Cup of Darjeeling Tea
May18

How to Brew the Perfect Cup of Darjeeling Tea

Darjeeling Tea is my absolute favorite type of tea. This tea hails from the area of West Bengal, India. This is not a native plant to India, and was first cultivated using Chinese tea plant seeds. It is often considered to be a black tea, as it looks like a black tea when it’s brewed, but it is technically more of an Oolong tea since it doesn’t have complete oxidation as a black tea would. Now, it does have caffeine (who...

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