Organic Red Currant Loose Leaf Tea is a tasty way to drink healthfully & tastefully!
In the case of red currants, which are a super fruit in their own right, their leaves are edible as well, mostly used as an herbal tea or tisane.
Sometimes, a decoction is made as a gargle for mouth infections.
Benefits of Red Currant Leaves:
Red currant leaves can be used in herbal tea or tisane form, and is a healthy substitute for coffee. Packed with antioxidants, these leaves fight free radicals in our bodies.
- liver problems
- arthritis
- rheumatism
- gout
How to Brew Organic Red Currant Leaf Tea:
Use your own home-grown red currant leaves, or you can find Organic Red Currant Leaf Tea in our store:
Type: Tea Recipe
Prep Time: 6 minutes
Steep Time: 8 – 10 minutes
Yield: 1 cup
The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Made in Niagara with Kimberly:
Ingredients:
- 10 – 15 dried red currant leaves – per cup
- water
- sweetener – as desired; honey, sugar, brown sugar, agave, stevia
Instructions:
- Boil water & let sit for 5 minutes.
- Pour over red currant leaves in a pot, using 10 – 15 leaves per cup.
- Let steep for 10 – 15 minutes.
Organic Red Currant Leaf Tea is available in our store:
#redcurrant #tisane #herbaltea
Playlist: Red Currant Recipes + Reviews
Playlist: Tea Recipes + Reviews
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