How to Make Tulip Water + Video

Posted By Kimberly Turner on May 31, 2019 in Baby & Wedding Showers, Beverage Recipes, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Easter, Edible Flowers, Entertaining Guests, Featured, Gluten Free, Healthy, Holidays & Events, How To Cook, Kitchen Gardening, Low Calorie, Made in Niagara with Kimberly, Memorial Day, Mother's Day, Organic, Paleo, Raw Food, Vegan, Vegetarian, Victoria Day | 0 comments

Never tried Tulip Water before? Many of the flowers you grow are edible, and are not only fabulous raw, but used in recipes that are cooked too. Tulips are one of those flowers – some people even eat the bulbs. I’m not sure, however, if all tulip bulbs are edible. Just be sure to do your research, before eating any plant, flower or seeds, to be sure they are indeed edible. Some things are indeed poisonous & can make...

Brussel Sprouts with Lavender Butter + Video

Posted By Kimberly Turner on Mar 10, 2019 in Brussel Sprouts, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Easter, Edible Flowers, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Herbs, Holidays & Events, How To Cook, Lavender, Made in Niagara with Kimberly, Mother's Day, Ontario, Side Dishes, St. Patrick's Day, Valentine's Day, Vegetarian, Veggies | 0 comments

If you’re bored with your regular side dishes, try Brussel Sprouts with Lavender Butter! Not only do these tiny little cabbages love butter, they pair amazingly well with the flavor & fragrance of lavender. Brighten up your sides with this little gem of a recipe, that’s easy to make & easy to love! Brussel Sprouts with Lavender Butter: In this recipe, I’m using Neob Culinary Lavender Essential Oil & Neob...

Web Chef Review: David Roberts Roasted Shell-In Salted Sunflower Seeds

Posted By Kimberly Turner on Aug 23, 2018 in Cooking Shows, Edible Flowers, Featured, Gluten Free, Product Reviews, Reviews, Snacks Recipes, Sports Tailgating, Vegan, Vegetarian, What I Say About Food | 0 comments

Playlist: Sunflower Recipes +...

How to Make Cream Cheese & Olive Stuffed Hollyhock Blossoms: Christmas in July Video

Posted By Kimberly Turner on Dec 11, 2017 in Appetizers, Birthday Recipes & Food, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Edible Flowers, Featured, Holidays & Events, Hors D'Oeuvres, How To Cook, Mother's Day, Vegetarian | 0 comments

How to Make Cucumber & Nasturtium Flower Salad + Video

Posted By Kimberly Turner on Sep 23, 2013 in Appetizers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Cucumbers, Edible Flowers, Featured, Healthy, How To Cook, Organic, Salads, Salads, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

I’m going to show you a recipe for Cucumber & Nasturtium Flower Salad… Now, you may be squishing your nose up, thinking to yourself, “Isn’t that a flower?” Yup, the nasturtium is a plant – all of which is edible. Be sure they are organically grown. The leaves, the flowers, the stems, the pods, all of it. Best thing about it isn’t the obvious beauty of the flowers in your meal or on your...