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Brussel Sprouts with Lavender Butter + Video
Mar10

Brussel Sprouts with Lavender Butter + Video

Posted By on Mar 10, 2019 in Brussel Sprouts, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Easter, Edible Flowers, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Herbs, Holidays & Events, How To Cook, Lavender, Made in Niagara with Kimberly, Mother's Day, Ontario, Side Dishes, St. Patrick's Day, Valentine's Day, Vegetarian, Veggies | 0 comments

If you’re bored with your regular side dishes, try Brussel Sprouts with Lavender Butter! Not only do these tiny little cabbages love butter, they pair amazingly well with the flavor & fragrance of lavender. Brighten up your sides with this little gem of a recipe, that’s easy to make & easy to love! Brussel Sprouts with Lavender Butter: In this recipe, I’m using Neob Culinary Lavender Essential Oil & Neob...

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How to Make Lavender Tapioca Pudding + Video
Sep08

How to Make Lavender Tapioca Pudding + Video

Posted By on Sep 8, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit & Vegetables, Herbs, How To Cook, Lavender, Sweets, Vegetarian | 0 comments

A favorite at our house is tapioca pudding, but a unique twist to that recipe is How to Make Lavender Tapioca Pudding. The lavender plants in my kitchen garden have matured beautifully this year, and I love to scent my lingerie drawers and linen closets with lavender, so adding lavender to food recipes is another exciting way to enjoy lavender. I infuse the milk in this recipe with a fresh lavender stalk and leaves, as well as adding...

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How to Make Lavender Lemonade + Video
Jul23

How to Make Lavender Lemonade + Video

Posted By on Jul 23, 2013 in Beverage Recipes, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Herbs, How To Cook, Juice and Juicer Recipe, Lavender, Lemons, Sweets, Vegan, Vegetarian | 0 comments

This gorgeously refreshing lemon surprise is a delight in a glass, best served on ice. 😉 Lavender Lemonade is wildly floral with the tangy, uplifting, home-style lemonade of summer, especially great with lavender buds, but alternately with lavender leaves. You will just have to thank me later after you’ve drank the entire gallon, and need to make a new one… Enjoy this summertime bevy with a twist from Cooking with...

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Web Chef Review: Epicureal Lavender Buds
Jul22

Web Chef Review: Epicureal Lavender Buds

Posted By on Jul 22, 2013 in Cooking Shows, Ethnic Foods, Featured, Food Finds, French, Fruit & Vegetables, Great Cooking Products, Herbs, Lavender, Product Reviews, Reviews, Western European Food, What I Say About Food | 0 comments

What’s Delicious today @ Cooking with Kimberly? Epicureal Lavender Buds, that’s what! What sounds more amazing than lavender buds? Well, to me, anyway… I love their fragrance. Not only do you want to immerse yourself in the scent, and throw them in your clothing drawers, or in a warm bath… …they are equally delicious to eat or infuse beverages with. Check out this webisode of “What I Say About Food” here:...

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How to Make Lavender Lemon Water + Video
Jul19

How to Make Lavender Lemon Water + Video

Posted By on Jul 19, 2013 in Beverage Recipes, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Herbs, How To Cook, Lavender, Lemons, Vegan, Vegetarian | 0 comments

Here’s a refreshing water recipe for the summertime, or anytime for that matter. It’s Lavender Lemon Water! This hydration encourager, water mixed with hints of tasty herbs & fruit do the trick of getting you to drink more water, especially when your body needs it desperately in the heat of summer. Lavender can be an “acquired taste” as it can taste very floral & perfumey or soapy…but that’s...

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Web Chef Review: Royal Command Lavender Honey
Jul02

Web Chef Review: Royal Command Lavender Honey

Posted By on Jul 2, 2013 in Cooking Shows, Ethnic Foods, Featured, Food Finds, French, Great Cooking Products, Herbs, Lavender, Preserves & Canning, Product Reviews, Reviews, Sauces, Sweets, Vegetarian, Western European Food, What I Say About Food | 0 comments

While sitting & working in my kitchen, I got snacky… I saw some crackers in my cupboard and remembered my Royal Command Lavender Honey I had waiting for a perfect opportunity to burst out of that little jar with lavender fervor. Today’s the day! I got to enjoy this honey where it was the standout with plain saltines & some softened butter…What could be better? Check out this webisode of “What I Say About...

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How to Cook Lavender Lamb Loin Chops: Upscale Superbowl Treats
Feb06

How to Cook Lavender Lamb Loin Chops: Upscale Superbowl Treats

Posted By on Feb 6, 2011 in Ethnic Foods, French, Herbs, How To Cook, Lamb, Lavender, Main Dishes, Sports Tailgating, Western European Food | 0 comments

This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl today… I have eight beautiful New Zealand lamb loin chops looking at me in my freezer and for some reason, I just can’t get them out of my head for a fabulous, upscale SuperBowl tailgating dish! In my head secretly, I’ve been wanting to grill these bad boys with the amazingly scented lavender leaves I harvested from our plants this past summer....

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