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Web Chef Review: Raw Premium Organic Chopped Tiger Nuts
Jan12

Web Chef Review: Raw Premium Organic Chopped Tiger Nuts

Posted By on Jan 12, 2020 in African Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Healthy, Low Calorie, Paleo, Product Reviews, Raw Food, Reviews, Roots & Tubers, Snacks Recipes, Spanish Food Recipes, Tiger Nuts, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Raw Premium Organic Chopped Tiger Nuts: Find out about this product on this webisode of What I Say About Food: Review Show: Raw Premium Organic Chopped Tiger Nuts This show is brought to you by: TigerNutsUSA.com   Playlist: Tiger Nuts Recipes + Review How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver - then, you'll love my Down-South...

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Web Chef Review: Raw Premium Organic Sliced Tiger Nuts
Jan12

Web Chef Review: Raw Premium Organic Sliced Tiger Nuts

Posted By on Jan 12, 2020 in African Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Healthy, Low Calorie, Paleo, Product Reviews, Raw Food, Reviews, Roots & Tubers, Snacks Recipes, Spanish Food Recipes, Tiger Nuts, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Raw Premium Organic Sliced Tiger Nuts: Find out about this product on this webisode of What I Say About Food: Review Show: Raw Premium Organic Sliced Tiger Nuts This show is brought to you by: TigerNutsUSA.com   Playlist: Tiger Nuts Recipes + Review How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver - then, you'll love my Down-South Smothered...

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How to Make Rice Horchata + Video
Apr14

How to Make Rice Horchata + Video

Posted By on Apr 14, 2019 in Beverage Recipes, Breakfast, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Gluten Free, Holidays & Events, How To Cook, Kids Recipes, Mexican Food Recipes, Rice Recipes, Smoothies & Shakes, South American Food Recipes, Spanish Food Recipes, Sweets, Tex Mex Recipes, Vegetarian, Western European Food | 0 comments

Never had Rice Horchata? You need to… This is a traditionally Spanish beverage, typically made out of tiger nuts or rice. Divinely creamy with notes of cinnamon & vanilla, perfect with our without ice. You can find this beverage in many areas of Latin or Hispanic origins, like South America, Mexico, even Southern Texas & California. Kids & adults love this smoothie-style drink, and it would be perfect to serve for...

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How to Braise Cabbage in Lamb Drippings + Video
Mar13

How to Braise Cabbage in Lamb Drippings + Video

Posted By on Mar 13, 2019 in Cabbage, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Irish, Lamb, Made in Niagara with Kimberly, Ontario, Side Dishes, St. Patrick's Day, Veggies, Western European Food | 0 comments

Try to Braise Cabbage in Lamb Drippings, the next time you have some to spare! Although it’s not the beauty queen of side dishes, it’s got deliciousness & substance – absolutely stellar dish. The drippings from the lamb pair with the heartiness of this cruciferous vegetable perfectly, in that it can stand up to the strong flavor. Perfect for an Autumn, Winter or Spring meal – try this on St. Patrick’s...

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Blood Orange English Ale Shandies + Video
Mar08

Blood Orange English Ale Shandies + Video

Posted By on Mar 8, 2019 in Alcohol Drink Recipes, Best Beer Brands and Recipe, Beverage Recipes, Birthday Recipes & Food, Canada Day, Canadian Food Recipes, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, English, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Memorial Day, New Year's, Ontario, Oranges, Sports Tailgating, St. Patrick's Day, Vegan, Vegetarian, Victoria Day, Western European Food | 0 comments

Brighten up your beer – make some Blood Orange English Ale Shandies! Add some citrusy tang with blood orange juice & zest to your ale & you have a cocktail worthy of any occasion. Whether you’re tailgating, it’s New Year’s, a birthday, St. Patrick’s Day, Father’s Day or a summer BBQ, this combination is sure to please everyone of age! Even the ladies will love this pairing of flavors, making...

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Web Chef Review: Great Lakes Brewery Pompous Ass English Ale
Mar07

Web Chef Review: Great Lakes Brewery Pompous Ass English Ale

Posted By on Mar 7, 2019 in Alcohol Drink Recipes, Best Beer Brands and Recipe, Beverage Recipes, Canadian Food Recipes, Cooking Shows, English, Ethnic Foods, Father's Day, Featured, Gluten Free, Ontario, Product Reviews, Reviews, Sports Tailgating, St. Patrick's Day, Vegetarian, Western European Food, What I Say About Food | 0 comments

Great Lakes Brewery Pompous Ass English Ale is sure to surprise & delight! This craft beer has the perfect name, albeit quirky & humorous, but it’s pompous in the most lovely way. Not only is it everything you would want a beer to be – yeasty & hoppy with some bitterness – it’s also smooth, and has a slightly perfumey aroma & flavor. I’m not sure what the splendid after-taste is – a...

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Café de Gelée avec Crème Fouetté + Video
Mar02

Café de Gelée avec Crème Fouetté + Video

Posted By on Mar 2, 2019 in Beverage Recipes, Birthday Recipes & Food, Breakfast, Coffee Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Entertaining Guests, Featured, French, Gluten Free, Holidays & Events, How To Cook, Mardi Gras, Mother's Day, Sweets, Valentine's Day, Vegetarian | 0 comments

Surprise everyone with Café de Gelée avec Crème Fouetté for dessert! Translated from French, it means “coffee jelly with whipped cream” – and this treat is decidedly splendid. Perfect for after a special dinner, like Valentine’s Day, Mardi Gras, Mother’s Day, a Birthday or Anniversary – even great with a fancy Breakfast-in-Bed, Café de Gelée avec Crème Fouetté is sure to please. Create this...

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How to Boil Lobsters in Court Bouillon + Video
Feb27

How to Boil Lobsters in Court Bouillon + Video

Posted By on Feb 27, 2019 in American Food Recipes, Birthday Recipes & Food, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Featured, French, Gluten Free, Healthy, Holidays & Events, How To Cook, Lobster, Main Dishes, Mardi Gras, Mother's Day, New Year's, Seafood, Soul Food Recipes, Soups, Stews & Chilis, Southern Food Recipes, Valentine's Day, Western European Food | 0 comments

When you Boil Lobsters in Court Bouillon, you’re setting your meal up for deliciousness! Why boil or poach your lobsters in water, when you can use a quick court bouillon to adorn them with flavor? A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. Make your lobster more memorable for any occasion – whether it’s New Year’s, Valentine’s...

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How to Cook Court Bouillon for Seafood + Video
Feb27

How to Cook Court Bouillon for Seafood + Video

Posted By on Feb 27, 2019 in American Food Recipes, Birthday Recipes & Food, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, French, Gluten Free, Healthy, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Mother's Day, New Year's, Seafood, Soups, Stews & Chilis, Valentine's Day, Vegan, Vegetarian, Western European Food | 0 comments

Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this savory concoction. Make your seafood will be memorable for any occasion – whether it’s New Year’s,...

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How to Cook Escargots in Brandy Cream Sauce + Video
Feb13

How to Cook Escargots in Brandy Cream Sauce + Video

Posted By on Feb 13, 2019 in Alcohol Drink Recipes, Appetizers, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, French, Holidays & Events, Hors D'Oeuvres, How To Cook, Mardi Gras, Mother's Day, New Year's, Pasta Recipes, Sauces, Valentine's Day, Western European Food | 0 comments

If you’re celebrating something special, Escargots in Brandy Cream Sauce is ready to impress! Whether it’s New Year’s, Valentine’s Day, a Birthday celebration or an Anniversary, this hors d’oeuvres course is the perfect choice. It’s elegantly presented in shell pasta, and rich & decadent in nature. Anyone who loves escargots, will go wild for this appetizer! Escargots in Brandy Cream Sauce: In...

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How to Make Homemade Irish Cream Liqueur Video
Dec18

How to Make Homemade Irish Cream Liqueur Video

Posted By on Dec 18, 2018 in Adult Recipes, Alcohol Drink Recipes, Beverage Recipes, Birthday Recipes & Food, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Entertaining Guests, Ethnic Foods, Featured, Food Fun, Holidays & Events, How To Cook, Irish, New Year's, St. Patrick's Day, Sweets, Vegetarian, Western European Food | 0 comments

Playlist: Alcohol & Cocktail Recipes + Reviews Playlist: Whisky Recipes + Reviews Playlist: St. Patrick's Day + Irish Recipes Playlist: Christmas Recipes + Reviews How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and...

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How to Roast Portuguese Potatoes Video
Dec01

How to Roast Portuguese Potatoes Video

Posted By on Dec 1, 2018 in Condiments, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Made in Niagara with Kimberly, Marinade Recipes, Potato Recipes, Potatoes, Roots & Tubers, Sauces, Side Dishes, Vegan, Vegetarian, Veggies, Western European Food | 0 comments

Playlist: Potato Recipes + Reviews Playlist: Portuguese Recipes + Reviews How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments How to Brine a Whole Chicken + Video By Kimberly Turner / April 30, 2012 / 3 Comments How to Scald Milk for Baking + Video By Kimberly Turner / October 14, 2010 / 9 Comments How to Make a Saltine Cracker Pie Crust By Kimberly Turner / November...

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How to Reheat French Fries Video
Nov27

How to Reheat French Fries Video

Posted By on Nov 27, 2018 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking Tips & Tricks, Culinary Questions with Kimberly, Ethnic Foods, Featured, French, Fruit & Vegetables, How To Cook, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies, Western European Food | 0 comments

Playlist: Fries Recipes + Reviews Playlist: Potato Recipes + Reviews Playlist: Fried Food Recipes + Reviews Playlist: How-to-Cook...

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