logo
Food Advertising by
How to Grill Mom’s BBQ Pork Ribs: Victoria Day Recipes
May09

How to Grill Mom’s BBQ Pork Ribs: Victoria Day Recipes

Mom’s Pork Ribs are the perfect to any BBQ get-together, and this weekend, we’re cooking them up for Victoria Day! What could be more mouthwatering than some BBQ pork ribs, with that beautiful char, the sweet, savory & tangy BBQ sauce, and that moist, tender pork? So, invite the whole crew – family, friends & loved ones – and pick up some extra racks of ribs because these will fly off the grill!...

Read More
How to Make Dreamy Strawberry Slice: Victoria Day Recipes
May08

How to Make Dreamy Strawberry Slice: Victoria Day Recipes

Dreamy Strawberry Slice is a sumptuous dessert that will quickly disappear at your Victoria Day get-together! Strawberries are plentiful in the markets at this time of year, and are simply perfect for a red & white dessert fit for your Canadian table. What a lovely presentation on Victoria Day that the adults & kids will all love. Dreamy Strawberry Slice: This pan of deliciousness will make you smile & satisfy that sweet...

Read More
How to Make Watermelon & Cucumber Salad: Victoria Day Recipes
May07

How to Make Watermelon & Cucumber Salad: Victoria Day Recipes

What do you think of a Watermelon & Cucumber Salad for Victoria Day? This thirst-quenching, warm weather salad is the perfect combination of sweet melon & cool, crispy cucumber brought together with simple flavors. This will satisfy everyone’s dietary requirements, as it’s full of water, fiber, it’s low calorie & gluten-free, and is a great alkaline diet option. Perfect for everyone, including the kids....

Read More
How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video
Nov25

How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video

This recipe How to Make Jalapeño Haskap Malbec Glaze for Poultry is a truly delicious glaze that brings out all the wonderful flavors of the poultry. A sweet, spicy & savory blend of jalapeño pepper, haskap berry along with a Malbec wine out of Niagara makes for a gorgeous purple-crimson glaze perfect on the poultry of your choice, whether it is chicken, turkey, duck, even game hens. Flavorful & impressive, you’ll love...

Read More
How to Roast Haskap Glazed Holiday Turkey + Video
Nov17

How to Roast Haskap Glazed Holiday Turkey + Video

For an unusual Holiday turkey experience, I am pleased to share with you How to Roast Haskap Glazed Holiday Turkey! Not only a conversation piece, but a gorgeous, crimson-colored, glazed turkey that’s juicy & tender with deliciously infused, crispy skin that’s full of haskap flavor. Roasted Haskap Glazed Holiday Turkey: This recipe makes use of Haskapa products: Haskapa Haskap Jam Haskapa Haskap Juice For this recipe,...

Read More
How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video
Nov16

How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video

When you use this recipe for How to Cook Napa Valley Blackberry Ginger Balsamic Ham, you will be accepting compliments from guests and family. When we have had about all the turkey we can eat during the Holidays, nothing hits the spot better than a delicious ham. This fabulous 9 1/2 pound hickory smoked ham shank portion is gorgeous and I can hardly wait to taste it. Tender & juicy with a delectable flavor of blackberry &...

Read More
Holiday Breads: Thanksgiving Twists on the Traditional
Nov13

Holiday Breads: Thanksgiving Twists on the Traditional

A beautiful addition to any festive feast is a fresh & delicious Holiday Bread – here’s some Thanksgiving Twists on the Traditional! Fluffy, white dinner rolls are very tasty and we usually serve them with our Holiday dinners. A wonderful staple, but this can be a bit, well, boring for Thanksgiving or Christmas. Let’s spice things up with some wonderful ideas for those Holiday get-togethers. Holiday Bread Ideas:...

Read More
Holiday Pies: Thanksgiving Twists on the Traditional
Nov12

Holiday Pies: Thanksgiving Twists on the Traditional

Holiday Pies are a staple for Thanksgiving & Christmas, and a sweet Twist on the Traditional is always welcome when it’s delicious! I love the wide variety of pies for the Holidays that are always impressive to look at. So many pies to choose from, so little time…and tummy room left after a huge feast. Save room for dessert! Holiday Pie Ideas: Pies of all varieties are served for Thanksgiving & Christmas –...

Read More
Holiday Stuffing: Thanksgiving Twists on the Traditional
Nov11

Holiday Stuffing: Thanksgiving Twists on the Traditional

Looking for a that comforting dish of Holiday Stuffing, but with a Thanksgiving Twist? I really enjoy the taste and texture of my mother’s dressing, made with bread, celery and poultry seasoning with summer savory and gumbo file, because this is what my Mother always made for our Holiday turkeys. So, in order for me to feel like it is really Holiday time, my usual option is for turkey bread dressing – Mom style. Holiday...

Read More
Web Chef Review: Haskapa Jam
Nov07

Web Chef Review: Haskapa Jam

If you have never tasted Haskapa Jam, there is a treat in store for you. This delicious jam is made with the berries of the haskap plant, which is indigenous to Russia, but is presently grown in most of the Canadian provinces as well. The haskap berry is dark, frosty, and purplish in color, oval in shape, about an inch long, with sweet, deep crimson flesh. The Haskapa Jam is chock full of amazing, plump, ripe, glistening berries. This...

Read More
Web Chef Review: Ontario Baby Carrots at Harvest Barn Country Markets
Nov06

Web Chef Review: Ontario Baby Carrots at Harvest Barn Country Markets

Always delicious, raw or cooked, washed and peeled, they are Ontario Baby Carrots from Harvest Barn Country Markets. Baby carrots are one vegetable that I need to have on hand at all times. I find that I have dozens of recipes that call for carrots. These crunchy, Ontario baby carrots are great for packing in lunches, make healthy & tasty snacks and add flavor to many dishes. You can cook them, roast, bake, BBQ, whole, dipped,...

Read More
Web Chef Review: Ontario Hot Cherry Peppers at Harvest Barn Country Markets
Nov05

Web Chef Review: Ontario Hot Cherry Peppers at Harvest Barn Country Markets

I got these beautiful, bright red, Ontario Hot Cherry Peppers at Harvest Barn Country Market in Niagara-on-the-Lake. This basket of hot, cute, little peppers are very fresh and shiny, making them perfect for canning. These cherry peppers have also been referred to as hot pimento peppers. There is also a sweet variety of pimento peppers. Find out about this product on this webisode of What I Say About Food: My parents used to can hot...

Read More
Web Chef Review: Ontario Orange Cauliflower at Harvest Barn Country Markets
Nov04

Web Chef Review: Ontario Orange Cauliflower at Harvest Barn Country Markets

Have a look at this gorgeous, Ontario Orange Cauliflower from Harvest Barn Country Markets. Their cauliflower super fresh and the color is very pretty. By means of a genetic mutation, some cauliflowers have been hybridized, resulting in vibrant shades of orange, yellow, green and purple cauliflower curds (heads), allowing chefs to get more creative when preparing cauliflower. Find out about this product on this webisode of What I Say...

Read More
logo
Food Advertising by