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How to Brew Organic Red Currant Leaf Tea + Video
Mar20

How to Brew Organic Red Currant Leaf Tea + Video

Organic Red Currant Loose Leaf Tea is a tasty way to drink healthfully & tastefully! In the case of red currants, which are a super fruit in their own right, their leaves are edible as well, mostly used as an herbal tea or tisane. Sometimes, a decoction is made as a gargle for mouth infections. Benefits of Red Currant Leaves: Red currant leaves can be used in herbal tea or tisane form, and is a healthy substitute for coffee....

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Web Chef Review: Clipper Lemon & Ginger Refreshing Infusion Tea
Feb21
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Web Chef Review: Clipper Rosehip Tea
Feb21

Web Chef Review: Clipper Rosehip Tea

Playlist: Clipper Teas Recipes + Reviews Playlist: Tea Recipes +...

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Web Chef Review: Clipper Organic White Teas
Feb19
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Web Chef Review: Clipper Snore & Peace Tea
Feb18
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How to Brew ‘Love Me Truly’ Organic Chai Infusion Tea from Clipper
Jan13
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How to Make Holiday Spiced Clementine Iced Tea Video
Dec23
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Web Chef Review: The TeaBook
Apr20

Web Chef Review: The TeaBook

  If you’ve never heard of the The TeaBook before, prepare to be dazzled! First off, where do you store your tea? In a cabinet? Maybe in miscellaneous tins? If you’re tea cupboard looks anything like ours, it can be a bit, well, disorganized at times… We really enjoy tea & drink it daily. Thus, we have a ton of tea – many different varieties of loose leaf tea, and tea bags from all over the world of all...

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Web Chef Review: Clipper Organic White Tea with Vanilla
Jul09

Web Chef Review: Clipper Organic White Tea with Vanilla

Clipper Organic White Tea with Vanilla is a delicious, organic white tea that is full of comforting flavor. This white tea is flavored with vanilla, which reminds me of growing up with all the wonderful homey smells and good food in my Mother’s kitchen. This tea turns a lovely soft yellowish-gold color with a heavenly scent. Find out about this product on this webisode of What I Say About Food: Brewing time should be 3 minutes...

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Web Chef Review: Clipper Organic Sleep Easy Infusion Tea
Jun30

Web Chef Review: Clipper Organic Sleep Easy Infusion Tea

When it comes to this Clipper Organic Sleep Easy Infusion Tea, we have found it to be not only delicious, but also relaxing. After a long day of cooking, cleaning, filming, web-chefing, etc., it seems to us that there are times you are overtired and just can’t fall asleep. We believe this infusion has been able to help us fall asleep more easily, and maybe even more restfully. Like anything else, everyone reacts a bit...

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Web Chef Review: Clipper After Dinner Mints Tea
Mar28

Web Chef Review: Clipper After Dinner Mints Tea

This Clipper After Dinner Mint Tea is very minty, as it is a double-mint & fennel infusion. This refreshing and tasty, relaxing tea that will freshen your senses, as well as your breath. This tea just hits the spot after a dinner and I would happily recommend it to anyone who wants to refresh their taste buds. Find out about this product on this webisode of What I Say About Food: If you’re into mint, you could use it in your...

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Web Chef Review: Cup of Moments Teas
Jan14

Web Chef Review: Cup of Moments Teas

A new line of teas has come to my attention called Cup of Moments out of West Bengal, India. C&M Brothers Global Trading House brings you this series of teas that include Darjeeling, Black, Green & White teas. I’ve had the opportunity to try 4 of their lovely teas, and am looking forward to learning about the others as well. Firstly, you notice the packaging. These teas come to you in wooden boxes local artisans in India...

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How to Cook Cherry Tea Braised Pork Loin + Video
Nov05

How to Cook Cherry Tea Braised Pork Loin + Video

This Cherry Tea Braised Pork Loin Roast is such a treat to your senses. Braising meats really keeps everything moist and juicy as they roast. First, the meat is seared on a high temperature, then is placed in a braising liquid of sorts and finished off in the oven with that moist heat. Pork roasts tend to shrink considerably, especially when cooking with only dry heat methods. Using the braising method really retains a lot of that...

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