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Web Chef Review: Reif Naturals Kiln Haus Gourmet Milk Chocolate Raisins
Dec11
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Web Chef Review: Ontario Shiitake Mushrooms at Harvest Barn Country Markets
Dec11
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Web Chef Review: Antipastos Kitchen Butternut Squash Ravioli
Dec11
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Web Chef Review: Fresh Mango Gazpacho at Harvest Barn Country Markets
Dec05
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Web Chef Review: Rancourt Winery 2009 Noble Blanc
Dec05
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Web Chef Review: Fresh, Free Run, Drug & Hormone Free Turkey
Dec12

Web Chef Review: Fresh, Free Run, Drug & Hormone Free Turkey

If you’re wondering how to improve your Holiday feast, try a Fresh, Free Run, Drug & Hormone Free Turkey for your get-together! Have a look at this beautiful fresh turkey,  available by pre-order, at Harvest Barn Country Markets at both locations: Niagara-on-the-Lake, Ontario St. Catharines, Ontario Fresh, Free Run, Drug & Hormone Free Turkey: Find out about this product on this webisode of What I Say About Food: This...

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Web Chef Review: Roberto’s Pizza Passion Hand-Tossed Deluxe Pizza
Dec02

Web Chef Review: Roberto’s Pizza Passion Hand-Tossed Deluxe Pizza

Ever had a Roberto’s Pizza Passion Hand-Tossed Deluxe Pizza before? We have & hope to frequently in the future! Our deluxe pizza tasted amazing with bacon, green pepper, green olive, mushroom, pepperoni, hand tossed pizza, from Roberto’s Pizza Passion‘s beautiful modern pizzeria kitchen. As always, Roberto himself happily prepared this fabulous taste-teaser of a pizza, topped with the fresh, delicious...

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Web Chef Review: Mexican Key Limes at Harvest Barn Country Markets
Nov08

Web Chef Review: Mexican Key Limes at Harvest Barn Country Markets

I picked up some Mexican Key Limes from Harvest Barn Country Markets & I am so excited… I will be baking up a key lime pie, but let’s talk about these beautiful, shiny, little key limes! These limes are a lovely green color, they come in a nice mesh bag holding about 25 key limes to allow air circulation, and they smell amazing. Find out about this product on this webisode of What I Say About Food: The flavor of these...

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Web Chef Review: Haskapa Jam
Nov07

Web Chef Review: Haskapa Jam

If you have never tasted Haskapa Jam, there is a treat in store for you. This delicious jam is made with the berries of the haskap plant, which is indigenous to Russia, but is presently grown in most of the Canadian provinces as well. The haskap berry is dark, frosty, and purplish in color, oval in shape, about an inch long, with sweet, deep crimson flesh. The Haskapa Jam is chock full of amazing, plump, ripe, glistening berries. This...

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Web Chef Review: Ontario Baby Carrots at Harvest Barn Country Markets
Nov06

Web Chef Review: Ontario Baby Carrots at Harvest Barn Country Markets

Always delicious, raw or cooked, washed and peeled, they are Ontario Baby Carrots from Harvest Barn Country Markets. Baby carrots are one vegetable that I need to have on hand at all times. I find that I have dozens of recipes that call for carrots. These crunchy, Ontario baby carrots are great for packing in lunches, make healthy & tasty snacks and add flavor to many dishes. You can cook them, roast, bake, BBQ, whole, dipped,...

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Web Chef Review: Ontario Hot Cherry Peppers at Harvest Barn Country Markets
Nov05

Web Chef Review: Ontario Hot Cherry Peppers at Harvest Barn Country Markets

I got these beautiful, bright red, Ontario Hot Cherry Peppers at Harvest Barn Country Market in Niagara-on-the-Lake. This basket of hot, cute, little peppers are very fresh and shiny, making them perfect for canning. These cherry peppers have also been referred to as hot pimento peppers. There is also a sweet variety of pimento peppers. Find out about this product on this webisode of What I Say About Food: My parents used to can hot...

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Web Chef Review: Ontario Orange Cauliflower at Harvest Barn Country Markets
Nov04

Web Chef Review: Ontario Orange Cauliflower at Harvest Barn Country Markets

Have a look at this gorgeous, Ontario Orange Cauliflower from Harvest Barn Country Markets. Their cauliflower super fresh and the color is very pretty. By means of a genetic mutation, some cauliflowers have been hybridized, resulting in vibrant shades of orange, yellow, green and purple cauliflower curds (heads), allowing chefs to get more creative when preparing cauliflower. Find out about this product on this webisode of What I Say...

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Web Chef Review: Ontario Turnips at Harvest Barn Country Markets
Nov03

Web Chef Review: Ontario Turnips at Harvest Barn Country Markets

Have a look at this gorgeous, huge, Ontario Turnip from Harvest Barn Country Markets that I picked up from their market in Niagara-on-the-Lake. You can tell how very fresh it is because the coating is unmarred, the stem area is bright yellow, as well as the turnip tip, and the smell is sweet and appealing. My family and I just can’t imagine the Holidays without serving mashed turnip. Beautiful turkey dinners just don’t...

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