Posted By Kimberly Turner on Mar 13, 2019 in Cabbage, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Irish, Lamb, Made in Niagara with Kimberly, Ontario, Side Dishes, St. Patrick's Day, Veggies, Western European Food | 0 comments

Try to Braise Cabbage in Lamb Drippings, the next time you have some to spare!

Although it’s not the beauty queen of side dishes, it’s got deliciousness & substance – absolutely stellar dish.

The drippings from the lamb pair with the heartiness of this cruciferous vegetable perfectly, in that it can stand up to the strong flavor.

Perfect for an Autumn, Winter or Spring meal – try this on St. Patrick’s Day or Easter, for a treat!

Braised Cabbage in Lamb Drippings:

The lamb drippings for this recipe come from a Roasted Napa Valley Bordeaux Cherry Balsamic Leg of Lamb! Be sure to check out our show:

Cooking Show: How to Roast Napa Valley Bordeaux Cherry Balsamic Leg of Lamb

The Napa Valley line of vinegars comes from Wine Country Kitchens.

WineCountryKitchens.com

Never get rid of your drippings from your roasts – there are so many ways to use them – they are precious.

For this recipe, I’m using a beautiful Ontario Savoy Cabbage from Harvest Barn Country Markets – fresh from the source & what a beauty!

Be sure to check out both locations of Harvest Barn Country Markets – one in Niagara-on-the-Lake & one in St. Catharines, Ontario.

HarvestBarn.ca

Review Show: Ontario Savoy Cabbage at Harvest Barn Country Markets

Type: Side Dish Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 6 – 8 servings

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Made in Niagara with Kimberly:

Ingredients:

lamb drippings + deglazing liquid – from a roast of lamb; at least 2 tbsp
1/2 – 2/3 head of savoy cabbage
sea salt – to taste
freshly ground black pepper – to taste
a few dashes cayenne pepper
1 tbsp butter

Instructions:

Collect the drippings from a roast of lamb. Deglaze the roasting pan with water or wine, as desired.
Cut cabbage into bite-sized pieces.
Add drippings, deglazing liquid, cabbage & spices to a roasting pan or baking dish, tossing to combine ingredients.
Spray the shiny side of a piece of aluminum foil with cooking spray, large enough to cover the baking dish.
- Tip: If you think it needs a bit more liquid than the deglazing liquid, add some water, wine or beer, as desired.
Braise in the oven for at least 30 minutes, or until soft & fork tender.
- Note: Toss cabbage about halfway through cooking.
Taste test & adjust seasonings, as desired.
Serve warm.

Serve with lamb, on the side, or with another beautiful roast, whether it’s a weeknight meal, or a fabulous feast when entertaining guests.

Not only will you love to Braise Cabbage in Lamb Drippings, you will make this dish again to enjoy!

#cabbage #stpatricksday #sidedish

Playlist: Cabbage Recipes + Reviews

Playlist: Lamb Recipes + Reviews

Playlist: Braising Recipes + Reviews

Playlist: Side Dish Recipes + Reviews

Playlist: St. Patrick's Day Recipes + Reviews

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