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How to BBQ Leg of Lamb: Father’s Day Flavor
Jun07

How to BBQ Leg of Lamb: Father’s Day Flavor

Doesn’t a Barbecued Leg of Lamb sound fabulous for Father’s Day? Father’s Day is coming up and Dads everywhere will be enjoying the opportunity to barbeque. A big chunk of meat on the grill just sounds like a manly meal. This leg of lamb will be very flavorful, so everyone will be asking for seconds. How to BBQ Leg of Lamb: Here’s a quick game plan for making this the tastiest leg of lamb you can with ease. You...

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How to Roast Leg of Lamb: Easter Surprises
Apr17

How to Roast Leg of Lamb: Easter Surprises

This recipe for How to Roast Leg of Lamb is ideal for a celebratory Easter dinner. How to Roast Leg of Lamb: Succulent and tender, leg of lamb is a satisfying entrée that is bursting with flavor. Type: Entrée Recipe Prep Time: 20 min Roast Time: approximately 1 1/4 to 1 3/4 hrs, depending on how well done you prefer your meat Yield: 12 servings Ingredients: one 8 – 10 lb leg of lamb 3 – 4 garlic cloves – cut into...

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How to Cook Irish Stew: St. Patrick’s Day Recipes
Mar14

How to Cook Irish Stew: St. Patrick’s Day Recipes

Another wonderful recipe for Irish Stew of which all Irish households have their own version. Once again, each home boasts that theirs is the best… How to Cook Irish Stew: Type: Stew Recipe Prep Time: 12 min Cook Time: 45 min – 1 hr Yields: 8 servings Ingredients: 2 tbsp olive oil 3 lbs boneless lamb 2 parsnips – peeled, cut into chunks 5 – 6 cups water or stock – as needed 5 potatoes – peeled &...

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How to Cook Lamb Skewers with Peppers, Sweet Potatoes & Pears
Feb25

How to Cook Lamb Skewers with Peppers, Sweet Potatoes & Pears

An impressive Fall or Winter idea is Skewered Lamb with Peppers, Sweet Potatoes & Pears. These skewers can be served up as an appetizer or triple them up & serve them as an entrée. How to Cook Lamb Skewers with Peppers, Sweet Potato & Pear: Since the lamb you will be using here, you will already have partly cooked, whether you lightly grill or roast it to rare, they will only need to be grilled long enough to cook the...

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How to Broil Lamb Chops + Video
Nov26

How to Broil Lamb Chops + Video

One of my mother’s favorite things to have for dinner is Broiled Lamb Chops. On this day, I wanted to treat her to some beautiful New Zealand Spring lamb chops. I’m not a real lover of lamb, so it’s all for her. This is a really basic recipe, as mom likes to just taste the lamb when enjoying this meat. However, if you are so inclined, feel free to coat in olive oil, sprinkle with pepper, and use some garlic to...

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How to Bake Lamb with Oregano in Parchment
Sep25

How to Bake Lamb with Oregano in Parchment

As a great fan of parchment paper & the foods baked with it, I am amazed at the flavors released from compatible herbs. Using parchment to cook your heartier meats, such as lamb, allows you to keep a good quantity of the herbs touching the meat without scorching the herbs. Also, absorbed are the vegetables or fruit flavors you might add inside the parchment. Using parchment, and as a part of your Fall menu, is baked lamb with...

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How to Cook Hearty Lamb Stew
Sep04

How to Cook Hearty Lamb Stew

I’m not much of a lamb-eating lover. Maybe it’s the “gamey” flavour it often gives out, maybe it’s the smell, or maybe it’s the memories of mom’s mint jelly, but I just don’t get excited about it… …Except when I make my own lamb stew! Even if you’re not a big lamb-eater, you will likely really enjoy this dish.  You will be all proud of yourself that you ate lamb, and it...

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How to Cook Lavender Lamb Loin Chops: Upscale Superbowl Treats
Feb06

How to Cook Lavender Lamb Loin Chops: Upscale Superbowl Treats

This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl today… I have eight beautiful New Zealand lamb loin chops looking at me in my freezer and for some reason, I just can’t get them out of my head for a fabulous, upscale SuperBowl tailgating dish! In my head secretly, I’ve been wanting to grill these bad boys with the amazingly scented lavender leaves I harvested from our plants this past summer....

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How to Cook Lamb with Chestnut & Tomato Relish

My mother and husband are huge fans of Lamb…So, I have to include this wonderful Christmas recipe! Not much sounds Christmas-cheerier than chestnut relish! Enjoy! *** Christmas Recipes: Main Dishes. No.10 of 12 – Lamb with Chestnut and Tomato Relish By Paul Curran Christmas recipe serves: 6 Calories per serving: 450 Preparation time: 15 minutes Cooking time: 20 minutes * Not suitable for freezing Christmas recipe...

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