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How to Grill Brie with Roasted Red Pepper Jelly: Victoria Day Recipes
May11

How to Grill Brie with Roasted Red Pepper Jelly: Victoria Day Recipes

Posted By on May 11, 2015 in 4th of July, Appetizers, BBQ Grilling, Canada Day, Father's Day, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Memorial Day, Mother's Day, Peppers, Snacks Recipes, Valentine's Day, Vegetarian, Veggies, Victoria Day | 0 comments

Smokey, gooey & delicious is what you’re in store for with Grilled Brie with Roasted Red Pepper Jelly – perfect for Victoria Day weekend entertaining! I just love brie, a fabulously creamy cheese that’s soft on the inside and has a lovely rind on the outside. This rind will help us keep it all together while grilling a wheel of brie. Complete with grill marks & creamy deliciousness, this appetizer will rock...

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How to Grill Jalapeño Haskap Chicken + Video
Nov29

How to Grill Jalapeño Haskap Chicken + Video

Posted By on Nov 29, 2014 in BBQ Grilling, Berries, Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Peppers, Poultry & Fowl, Sports Tailgating | 0 comments

Use this recipe for How to Grill Jalapeño Haskap Chicken to try something new and different to treat your chicken. The spicy flavor of jalapeño & haskap berries go along so perfectly to give you an exciting glaze for chicken. As the glaze caramelizes on the grill and/or in the oven, it lends a gorgeous color to the chicken skin and tastes unbelievably delicious. Sweet, tangy & spicy chicken never hurt anybody! Grilled Jalapeño...

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How to Braise Haskapa Malbec Bratwurst + Video
Nov28

How to Braise Haskapa Malbec Bratwurst + Video

Posted By on Nov 28, 2014 in Berries, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, Main Dishes, Pork | 0 comments

This recipe for How to Braise Haskapa Malbec Bratwurst is one you will want to adapt to use with other sausages & meats to bring out and enhance all their great flavors. So juicy, these pork-based sausages benefit from the sweet & tangy haskap taste along with a robust, red wine like a Malbec to keep things moist & give a beautiful finish carrying all that flavor. Braised Haskapa Malbec Bratwurst: I am using the fantastic...

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How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video
Nov25

How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video

Posted By on Nov 25, 2014 in Alcohol Drink Recipes, Berries, Beverage Recipes, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Nova Scotia, Ontario, Peppers, Sauces, Veggies, Wine Tasting and Recipe | 0 comments

This recipe How to Make Jalapeño Haskap Malbec Glaze for Poultry is a truly delicious glaze that brings out all the wonderful flavors of the poultry. A sweet, spicy & savory blend of jalapeño pepper, haskap berry along with a Malbec wine out of Niagara makes for a gorgeous purple-crimson glaze perfect on the poultry of your choice, whether it is chicken, turkey, duck, even game hens. Flavorful & impressive, you’ll love...

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How to Cook Haskapa Rice Stuffing for Poultry + Video
Nov20

How to Cook Haskapa Rice Stuffing for Poultry + Video

Posted By on Nov 20, 2014 in Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Rice Recipes, Side Dishes, Stuffing, Thanksgiving | 0 comments

This recipe for How to Cook Haskapa Rice Stuffing for Poultry will surprise & delight you this Holiday season. Though I usually use one of my favorite bread stuffings when I cook poultry, I created this delicious rice stuffing with haskap recipe for turkey, chicken, duck or goose dressing, and I believe you will enjoy it too. A small amount of bread goes into this stuffing, but rice is the main ingredient, dotted with savory...

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How to Roast Napa Jack’s Holiday Turkey + Video
Nov10

How to Roast Napa Jack’s Holiday Turkey + Video

Posted By on Nov 10, 2014 in American Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Pacific Food Recipe, Poultry & Fowl, Thanksgiving, Turkey, Wine Country Kitchens with Kimberly | 0 comments

Holidays are the time for turkeys, but for me, I love roasted turkey and could enjoy it any time of the year, especially when this recipe for How to Roast Napa Jack’s Holiday Turkey is used. There’s nothing like a golden brown, roasted turkey with crispy, tasty skin, and moist, juicy turkey meat. The savory aroma carries throughout the house, making taste buds dance & mouths water. Whether it’s Thanksgiving,...

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How to Toast Pumpkin Seeds + Video
Nov09

How to Toast Pumpkin Seeds + Video

Posted By on Nov 9, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Halloween, Healthy, How To Cook, Kids Recipes, Pumpkin, Snacks Recipes, Squash, Vegan, Vegetarian, Veggies | 0 comments

I am very please to show you How to Toast Pumpkin Seeds, and I think you will find them to be a great snack. Pumpkin seeds, or pepitas, are full of healthy goodness for the kids and adults in your family. When I was last at Harvest Barn Country Market in Niagara-on-the-Lake, I was fortunate enough to find some beautiful sugar pumpkins. These beautiful, little pumpkins are perfect for pumpkin puree, and the seeds, are nice, big and...

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Web Chef Review: Ontario Sunchokes at Harvest Barn Country Markets
Oct17

Web Chef Review: Ontario Sunchokes at Harvest Barn Country Markets

Posted By on Oct 17, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

I picked up some of these unique, Ontario Sunchokes at Harvest Barn Country Markets in Niagara-on-the-Lake. These strange tubers are called sunchokes, earth apples, sunroots, or Jerusalem artichokes are most often grown organically by small farmers. The sunchokes resemble ginger root but, they are nothing the same. They can be grown throughout Canada and most of the United States. They were originally grown and cultivated by our...

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Web Chef Review: Ontario Butternut Squash at Harvest Barn Country Markets
Oct10

Web Chef Review: Ontario Butternut Squash at Harvest Barn Country Markets

Posted By on Oct 10, 2014 in Butternut Squash, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Side Dishes, Squash, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Feast your eyes on this amazing Ontario Butternut Squash at Harvest Barn Country Markets that I picked up. It is so perfectly formed, without blemish and you can tell it is fresh from the farm. The outside has good coloring, it’s smooth and the stem is still green, indicating how fresh it is. We are very fond of butternut squash at our house and I know this one will be delicious. Butternut squash can be roasted, baked, mashed,...

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How to Grill Napa Valley Pomegranate White Balsamic Chicken + Video
Sep27

How to Grill Napa Valley Pomegranate White Balsamic Chicken + Video

Posted By on Sep 27, 2014 in American Food Recipes, BBQ Grilling, Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Healthy, How To Cook, Main Dishes, Memorial Day, Pacific Food Recipe, Pomegranate, Poultry & Fowl, Wine Country Kitchens with Kimberly | 0 comments

If you want to introduce a new and unique way to prepare chicken, you will want to try this recipe for How to Grill Pomegranate White Balsamic Chicken. You’ll experience the exciting experience of a truly delicious alternative to just plain chicken. The pomegranate white balsamic vinegar marinade turns into a baste & creates a gorgeous glaze with complex flavor. It imparts a fruity pomegranate flavor with caramelized white...

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How to Make Napa Valley Smoked Paprika & Sweet Mango Dressing + Video
Sep25

How to Make Napa Valley Smoked Paprika & Sweet Mango Dressing + Video

Posted By on Sep 25, 2014 in Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Homemade Salad Dressing, How To Cook, Mango, Sauces, Tropical, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

This recipe for How to Make Napa Valley Smoked Paprika & Sweet Mango Dressing is very tasty, with smokey undertones and the sweetness of mango. This vinaigrette will pair well on a Napa Valley Cucumber Salad for our supper. Fresh, crispy cucumber cut with a pretty pattern, tossed with a flavorful combination of sweet mango vinegar & spicy smoked paprika is a great side dish to most meals. Napa Valley Smoked Paprika & Sweet...

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How to Make Napa Jack’s Peach Bourbon BBQ Vinaigrette + Video
Sep23

How to Make Napa Jack’s Peach Bourbon BBQ Vinaigrette + Video

Posted By on Sep 23, 2014 in Alcohol Drink Recipes, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Homemade Salad Dressing, How To Cook, Peaches, Sauces, Southern Food Recipes, Stone Fruits, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

You’re going to absolutely love this recipe for How to Make Napa Jack’s Peach Bourbon BBQ Vinaigrette on so many different salads. This new experience with a dressing that has it all will quickly become one of your go-to vinaigrettes. The sweetness of the peach with the richness of bourbon, and combined with BBQ sauciness, this is a winning salad dressing that will surely make you smile. Napa Jack’s Peach Bourbon BBQ...

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How to Make Portabello Mushroom Pita Burgers: School Lunch Ideas
Sep19

How to Make Portabello Mushroom Pita Burgers: School Lunch Ideas

Posted By on Sep 19, 2014 in Burgers, Featured, Fruit & Vegetables, Healthy, How To Cook, Kids Recipes, Main Dishes, Mushrooms, Quick Meals, Sandwich Recipes, School Lunch Ideas, Vegetarian, Veggies | 0 comments

Portabello Mushroom Burgers are a tasty surprise in any lunch box. This is an absolutely amazingly delightful combination. School lunches can be meatless, yet still tasty & nutritious. A gorgeously roasted mushroom with fresh toppings & flavorful seasoning inside of a pita pocket, and you have a great lunchtime treat. I know it doesn’t taste like a meat burger, but when it’s all put together, it is full of flavor,...

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