Posted By Kimberly Turner on Sep 23, 2014 in Alcohol Drink Recipes, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Homemade Salad Dressing, How To Cook, Peaches, Sauces, Southern Food Recipes, Stone Fruits, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

You’re going to absolutely love this recipe for How to Make Napa Jack’s Peach Bourbon BBQ Vinaigrette on so many different salads.

This new experience with a dressing that has it all will quickly become one of your go-to vinaigrettes.

The sweetness of the peach with the richness of bourbon, and combined with BBQ sauciness, this is a winning salad dressing that will surely make you smile.

Napa Jack’s Peach Bourbon BBQ Vinaigrette:

In this recipe I’m using Napa Valley Vinegar Co. Chardonnay Peach Vinegar, which is so tasty with the fresh, juicy flavor of ripe peaches and a nice tang.

Also, Napa Jack’s Bourbon BBQ Sauce is so very versatile, not only on meats, but even in such things as a salad dressing. It’s good on everything I’ve tried it on.

The Napa Valley Vinegar Co. Chardonnay Peach Vinegar & Napa Jack’s Bourbon BBQ Sauce are from Wine Country Kitchens, where they offer full lines of bright, fruit puree with fine wine vinegars, as well as dark deeply flavored BBQ Sauces:

WineCountryKitchens.com

We happen to be serving a healthy Napa Apple Jack Salad with this fabulous vinaigrette.

Type: Salad Dressing Recipe

Prep Time: 5 – 7 min
Yield: about 1/2 cup

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

1 1/2 tbsp peach vinegar – I used Napa Valley Vinegar Co. Chardonnay Peach Vinegar.
2 tbsp BBQ sauce – I used Napa Jack’s Bourbon BBQ Sauce.
4 1/2 tbsp olive oil
1 tbsp agave nectar – honey, peach jam or jelly is okay
1 tsp ground mustard
a sprinkle of chili flakes
about 1/4 tsp freshly ground pepper
sprinkle of sea salt

Optional Additions:

Instructions:

In a small bowl, add in ground mustard, chili flakes, sea salt, freshly ground pepper and combine with chardonnay peach vinegar, agave nectar, bourbon BBQ sauce and olive oil.
Whisk together all ingredients thoroughly. Add in any additional spices or herbs you desire and whisk again.
Taste and correct seasonings to your liking.
Serve on your favorite salads and enjoy.