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Web Chef Review + Contest: Urban Farmhouse Tampa Engraved Stemless Wine Glasses
Mar29

Web Chef Review + Contest: Urban Farmhouse Tampa Engraved Stemless Wine Glasses

Urban Farmhouse Tampa Engraved Stemless Wine Glasses are a beautiful addition to your glassware or a lovely gift. Say cheers at a special occasion, enjoy your favorite vintage in front of the fire, celebrate with family & friends at a barbecue or picnic, or give them away as a present – these stylish & modern wine glasses will put smiles on your faces. Whether you’re getting married and looking to give bridesmaid...

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How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video
Nov25

How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video

This recipe How to Make Jalapeño Haskap Malbec Glaze for Poultry is a truly delicious glaze that brings out all the wonderful flavors of the poultry. A sweet, spicy & savory blend of jalapeño pepper, haskap berry along with a Malbec wine out of Niagara makes for a gorgeous purple-crimson glaze perfect on the poultry of your choice, whether it is chicken, turkey, duck, even game hens. Flavorful & impressive, you’ll love...

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Web Chef Review: Rancourt Winery 2012 Malbec
Aug22

Web Chef Review: Rancourt Winery 2012 Malbec

This bottle of Rancourt Winery 2012 Malbec is an amazing, exciting wine. Malbec is quite a rare grape here in the Niagara Region or in all of Canada for that matter. There are only three producers of a single varietal Malbec wine in Niagara area – using only one type of grape in their wine and in this case, it is Malbec. Malbec is similar to a beaujolais or pinot noir, except it is lighter in color and fruitier. A beautiful...

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How to Cook Mushroom Wine Sauce
Feb15

How to Cook Mushroom Wine Sauce

Mushroom Wine Sauce is a favorite in our household! We make it often & various versions of it. This night, we made a Filet of Beef Tenderloin that we enjoyed this sauce on top of. How to Cook Mushroom Wine Sauce: Serve mushroom wine sauce atop beef, chicken, pork or lamb. If desired, add onions & garlic to this recipe. Type: Sauce Recipe Serve with: Filet of Beef Tenderloin Prep Time: 8 min Cook Time: 15 min Yield: 2 cups...

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What is Beaujolais?: Nouveau Beaujolais Day
Nov20

What is Beaujolais?: Nouveau Beaujolais Day

Nouveau Beaujolais Day is November 20th, and this wine is most versatile in cooking and simply enjoying a glass of to sip on. Not everyone favors this red wine, but those of us, who are inclined to prefer a grapey, deliciously sweet wine to sip or pair with everyday, hearty & rustic foods find beaujolais meets our desire. Refreshing & uncomplicated, our world needs more of these wines in France, South of Burgundy. The Gamay...

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National California Wine Month: What Could be More Natural?
Sep01

National California Wine Month: What Could be More Natural?

It’s National California Wine Month, and it’s not just being celebrated in the Golden State. Nationally & internationally, there are those that carry a flame for California Wines. What can one say about California wines that isn’t good? California has the perfect sandy soil for the root systems of the vines to thrive. As well, being adjacent to the Pacific Ocean and its salty air moisture helps keep the humidity...

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Web Chef Review: Drogheria Sea Salt with Red Wine
Aug22

Web Chef Review: Drogheria Sea Salt with Red Wine

This salt is an interesting one… Drogheria Sea Salt with Red Wine is certainly a conversation piece because it’s purple in color from the addition of red wine to the salt. When it is ground, in the heavy duty spice grinder Drogheria packages this salt in, it is a lighter purple color, but will stand out on light colored food. The cap that this grinder comes with is always appreciated, as it keeps out debris, and keeps...

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The Gift of Fine Food & Italian Wine
Jul18

The Gift of Fine Food & Italian Wine

What I try to provide you with here at Cooking with Kimberly are numerous unique experiences to enjoy food & beverage. My purpose is to share with you the delicious things out there to eat & drink, combine together, add a dash of, and make you feel like a champion in your kitchen. When it comes a time where I happen to receive a gift from someone, one of my very favorite presents is something food related. Something...

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How to Marinate Meat
Jul16

How to Marinate Meat

I am a marinating queen! I love flavor! When I have a marinating steak, I love to experiment with flavors, but often falling back on my “trusty rusty” recipe I’ve used for ages. * Tip: When marinating, you don’t need to be precise with your measurements. Just be sure you have enough marinade in the container to completely coat the meat. Have a large Ziploc-type bag ready. Rinse steaks under cold water and place...

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What in the World is Icewine?
Jan22

What in the World is Icewine?

Although we always have champagne for New Year’s, we always have a bottle of icewine too with dessert. In fact, we take every available opportunity to drink icewine, especially in the Niagara Region, that there is. My birthday is in July, and guess what my drink of choice is…Icewine! To tell you the truth, I have never met one that I didn’t love. What is Icewine? Icewine is when the vintner keeps the grapes on the...

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Oh, How I Love a Good Wine Club!

Have you ever wanted to join a wine club, but didn’t know which one to join? I used to be a member of a wine club in University, and we really enjoyed receiving our shipment of new and interesting wines that we probably wouldn’t otherwise try. Actually, it was pretty exciting to get the box of wine in…LOL… Well, I have found a great wine club that promotes and features many California wines that are not readily...

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