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How to Braise Haskapa Malbec Bratwurst + Video

This recipe for How to Braise Haskapa Malbec Bratwurst is one you will want to adapt to use with other sausages & meats to bring out and enhance all their great flavors.

How to Braise Haskapa Malbec Bratwurst - cookingwithkimberly.comSo juicy, these pork-based sausages benefit from the sweet & tangy haskap taste along with a robust, red wine like a Malbec to keep things moist & give a beautiful finish carrying all that flavor.

Braised Haskapa Malbec Bratwurst:

Web Chef Review: Haskapa Chutney - cookingwithkimberly.comI am using the fantastic Haskapa Chutney from Nova Scotia, which uses haskap berries, which they grow. The haskap bush is indigenous to Russia, but is now grown in most of the Canadian provinces. The haskap berry is oval, about an inch long and deep purplish-blue, like a blueberry, with sweet, crimson flesh.

Haskap is perfect for making juice, jam, relish and chutney. I have tasted all of these products and have found them to be delicious and sweet, and have adapted them to use in many of my recipes.

garlicThe Haskapa Chutney is made with haskap berries, garlic & ginger, apple cider vinegar, brown sugar, red onion, lemon juice and red chili flakes, and has a taste that is both sweet & savory with a kick of spice perfect for flavoring sausages as well as other meats. Check out Haskapa online:

Web Chef Review: Rancourt Winery 2012 Malbec - cookingwithkimberly.comThe Rancourt Winery 2012 Malbec red wine is a single varietal, un-oaked wine, which I am using, is very delicious and combines well with the chutney to make an excellent braising liquid. Find Rancourt Winery products online:

Type: Entrée Recipe

Prep Time: 12 min
Cook Time: about 40 min + 5 min under broiler
Yield: 3 servings

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

Instructions:

  • Preheat oven to 350 degrees F.
  1. To prepare the braising liquid, combine Haskapa Chutney and wine. Add in bay leaf, mustard seeds and olive oil. Mix together well.
  2. Le Creuset 3qt Oval Heritage Baking Dish in Purple - shop.cookingwithkimberly.comPour braising liquid into a greased baking dish.
  3. Place bratwurst into braising liquid, cover loosely with aluminum foil. Wrap and braise in 350 degree F oven for about 20 min.
  4. Reduce heat to 325 degrees F, turn the sausages over, re-cover with foil wrap, and braise for another 20 min.
  5. Remove foil, turn oven to broil on high heat and broil for about 5 min.
    • Tip: Stay close and keep an eye on the meat, so it does not burn.
  6. Remove sausages from oven and serve on buns.

How to Braise Haskapa Malbec Bratwurst - cookingwithkimberly.comI served this braised bratwurst alongside tandoori cauliflower. We put finely chopped cabbage on buns, and drizzled with some of the braising liquid, as well as more Haskapa Chutney for a condiment.

Haskapa - haskapa.comThis show is brought to you by Haskapa:

I hope you try this recipe for How to Braise Haskapa Malbec Bratwurst, and serve this uniquely prepared meal to your family with pride.


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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