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How to Grill Jalapeño Haskap Chicken + Video

Use this recipe for How to Grill Jalapeño Haskap Chicken to try something new and different to treat your chicken.

How to Make Jalapeno Haskap Malbec Glaze for Poultry - cookingwithkimberly.comThe spicy flavor of jalapeño & haskap berries go along so perfectly to give you an exciting glaze for chicken.

As the glaze caramelizes on the grill and/or in the oven, it lends a gorgeous color to the chicken skin and tastes unbelievably delicious. Sweet, tangy & spicy chicken never hurt anybody!

Grilled Jalapeño Haskap Chicken:

Web Chef Review: Haskapa Jalapeno Haskap Relish - cookingwithkimberly.comIn this recipe I’m using Haskapa Jalapeño Haskap Relish, which contains haskap berries, jalapeño pepper, Thai chilis, cider vinegar and sugar.

The haskap berry imparts fabulous flavor to any dish. The Haskapa brand is out of Nova Scotia and they have a fabulous line of products that contain the haskap berry.

I have tried these products and each one is better than the last so I can’t choose a favorite. I hope you make a point of acquainting yourself with the Haskapa products. You can find them online:

haskap berries - haskapa.comThe haskap berry bush originated in Russia and is now grown in most of the Canadian provinces.  Haskap is a purplish berry, oval in shape and about an inch long, with sweet crimson flesh that is perfect for jams, relish, chutney and juice.

Web Chef Review: Rancourt Winery 2012 Malbec - cookingwithkimberly.comThe wine I am using is a Rancourt Winery 2012 Malbec, single varietal, limited vintage wine from a beautiful boutique winery in Niagara-on-the-Lake. Check them out online:

Type: Entrée Recipe

Prep Time: 5 min
Grill Time: about 10 min
Roast Time: 30 – 35 min
Yield: 3 – 4 servings

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

  • 2 chicken quarters – washed & pat dry; cut into halves
  • 2 – 3 heaping tsp Haskapa Jalapeño Haskap Relish
  • 1 tsp olive oil + 1 tbsp to brush on chicken
  • 1 tbsp red wine – I used Rancourt Winery 2012 Malbec.
  • 2 sprinklings of freshly ground black pepper
  • sprinkle of sea salt

Instructions:

  • Texas BBQ s6000 Combination Gas Grill - shop.cookingwithkimberly.comPreheat your grill on high heat.
  • Preheat oven to 350 degrees F.
  1. In a small bowl, combine the Haskapa Jalapeño Relish, 1 tbsp olive oil, pepper & wine, and stir through to mix well to make the glaze.
  2. Brush chicken with olive oil, coating it completely. Massage oil into the chicken well.
  3. Season chicken by sprinkling with black pepper & sea salt on both sides.
  4. Kitchen Collection Two-Toned Silicone Brushes - shop.cookingwithkimberly.comBrush glaze on skin side of chicken and place chicken, skin side down, on the hot grill. Then brush the top side with glaze.
  5. Allow chicken to remain on grill until grill marks are formed. Rotate chicken 1/4 turn to get cross hatch grill marks.
  6. Turn chicken over and repeat.
  7. Baste top sides of chicken for a second time.
  8. Calphalon 4pc Nonstick Bakeware Large Cookie Sheet Cooling Rack Set - shop.cookingwithkimberly.comTransfer chicken to a greased baking sheet, and apply another coat of glaze, including some whole berries on top of each piece of chicken.
  9. Place chicken in oven to cook until chicken is done and juices run clear – about 30 – 35 min.

How to Grill Jalapeno Haskap Chicken - cookingwithkimberly.comYou can garnish the chicken if you like with parsley, cilantro, jalapeño pepper or haskap berries.

I served this beautiful chicken with grilled corn-on-the-cob as a side dish.

Haskapa - haskapa.comThis show is brought to you by Haskapa:

Serve chicken with some of the delicious Haskapa Jalapeño Haskapa Relish on the side or in a small dish for each diner to serve themselves as they wish, and bring this meal to the table with well deserved pride.


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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