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How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video
Nov25

How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video

Posted By on Nov 25, 2014 in Alcohol Drink Recipes, Berries, Beverage Recipes, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Nova Scotia, Ontario, Peppers, Sauces, Veggies, Wine Tasting and Recipe | 0 comments

This recipe How to Make Jalapeño Haskap Malbec Glaze for Poultry is a truly delicious glaze that brings out all the wonderful flavors of the poultry. A sweet, spicy & savory blend of jalapeño pepper, haskap berry along with a Malbec wine out of Niagara makes for a gorgeous purple-crimson glaze perfect on the poultry of your choice, whether it is chicken, turkey, duck, even game hens. Flavorful & impressive, you’ll love...

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Web Chef Review: Haskapa Jam
Nov07

Web Chef Review: Haskapa Jam

Posted By on Nov 7, 2014 in Berries, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, Niagara Reviews, Nova Scotia, Product Reviews, Reviews, Sweets, Vegan, Vegetarian, What I Say About Food | 0 comments

If you have never tasted Haskapa Jam, there is a treat in store for you. This delicious jam is made with the berries of the haskap plant, which is indigenous to Russia, but is presently grown in most of the Canadian provinces as well. The haskap berry is dark, frosty, and purplish in color, oval in shape, about an inch long, with sweet, deep crimson flesh. The Haskapa Jam is chock full of amazing, plump, ripe, glistening berries. This...

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How to Make Haskapa Cranberry Sauce + Video
Oct04

How to Make Haskapa Cranberry Sauce + Video

Posted By on Oct 4, 2014 in Berries, Canadian Food Recipes, Christmas, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Cranberries, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Nova Scotia, Ontario, Sauces, Side Dishes, Sweets, Thanksgiving, Vegan, Vegetarian | 0 comments

There is only one sauce better than cranberry sauce to accompany your Holiday feast, and that is this recipe for How to Cook Haskapa Cranberry Sauce. Tangy, sweet and saucy with whole cranberries combined with the juice of the haskap berry. This is the perfect Holiday match for turkey, duck, pheasant, game or pork. In fact, this sauce is so outstanding that you could go one step further and use it with dessert, like alongside a creamy...

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Web Chef Review: Haskapa Jalapeño Haskap Relish
Sep28

Web Chef Review: Haskapa Jalapeño Haskap Relish

Posted By on Sep 28, 2014 in Berries, Canadian Food Recipes, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Haskap, Nova Scotia, Peppers, Product Reviews, Reviews, Sauces, Vegan, Vegetarian, What I Say About Food | 0 comments

I can’t say enough good things about Haskapa Jalapeño Haskap Relish. This product is sweet, savory, spicy and supremely delicious. I have had the experience of using the Haskapa Jalapeño Haskap Relish in a few different recipes with outstanding results, and would recommend it to anyone who wants to experience something new and different that can only improve the flavors of your recipes. Find out about this product on this...

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How to Make Haskapa Pear Mocktails + Video
Sep26

How to Make Haskapa Pear Mocktails + Video

Posted By on Sep 26, 2014 in Berries, Beverage Recipes, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Juice and Juicer Recipe, Nova Scotia, Pears, Sweets, Vegan, Vegetarian | 0 comments

It exciting for me to share with you How to Make Haskapa Pear Mocktails – versatile for non-drinkers & drinkers alike. This is a non-alcoholic beverage to refresh you when you need a lift, though you could add alcohol as you desire to make this a strictly adult drink. The subtle addition of pear flavor with the gorgeously sweet & tangy haskap juice is an exciting one that will satisfy the young & the old. Haskapa...

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How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video
Sep03

How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video

Posted By on Sep 3, 2014 in BBQ Grilling, Beef, Berries, Canada Day, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Father's Day, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Nova Scotia, Ontario, Sandwich Recipes | 0 comments

Once you make burgers using this recipe How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney, you will want to share it with your friends. We have found this to be one of our favorite ways to kick things up and making simple hamburgers into an culinary experience. The burgers are savory and juicy, the filling is a slightly salty, gooey cheese surprise and to top it off, the Haskapa Chutney is pure heaven –...

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Web Chef Review: Haskapa Juice
Aug26

Web Chef Review: Haskapa Juice

Posted By on Aug 26, 2014 in Berries, Beverage Recipes, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Food Finds, Fruit, Fruit & Vegetables, Great Cooking Products, Haskap, Healthy, Juice and Juicer Recipe, Nova Scotia, Product Reviews, Reviews, Sweets, Vegan, Vegetarian, What I Say About Food | 0 comments

Haskapa Juice is ever-so-tasty and full of antioxidants too! It is made from Haskap berries that are a dark purplish-blue in color, and similar to blueberries, but larger and more elongated in shape. The inside of the berry is deep crimson in color with flavor likened to blueberry, raspberry, cranberry & elderberry in taste. The Haskap berry originated in Siberia, but also grew in the rest of Russia and in Japan. Now, they are...

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