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Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar
Nov15

Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar

Posted By on Nov 15, 2014 in American Food Recipes, Cherries, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Pacific Food Recipe, Product Reviews, Reviews, Sauces, Side Dishes, Stone Fruits, Sweets, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Valley Vinegar Co. makes some of the most delicious balsamic vinegars I have ever tasted, and Napa Valley Bordeaux Cherry Balsamic Vinegar is one of them. This Napa Valley Bordeaux Cherry Balsamic Vinegar is syrupy, sweet and mellow, bursting with the flavor of delicious cherry puree and quality Bordeaux wine. Their vinegars are made with real fruit purees and fine wines to create their amazing balsamic vinegars. Their dark...

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Web Chef Review: Napa Valley Blackberry Ginger Balsamic Vinegar
Nov14

Web Chef Review: Napa Valley Blackberry Ginger Balsamic Vinegar

Posted By on Nov 14, 2014 in American Food Recipes, Berries, Blackberries, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Ginger, Great Cooking Products, Herbs, Pacific Food Recipe, Product Reviews, Reviews, Sauces, Sweets, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

If you’ve never tried Napa Valley Blackberry Ginger Balsamic Vinegar, you have no idea what you’re missing out on! I never imagined that vinegars could have as many layers of intense flavor as the Napa Valley Vinegar Co. fine wine and fruit vinegars have, especially like the this blackberry ginger balsamic. This beautiful vinegar is made with blackberries, which gives it a definite fruity note, the ginger adds a touch of...

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How to Roast Napa Jack’s Holiday Turkey + Video
Nov10

How to Roast Napa Jack’s Holiday Turkey + Video

Posted By on Nov 10, 2014 in American Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Pacific Food Recipe, Poultry & Fowl, Thanksgiving, Turkey, Wine Country Kitchens with Kimberly | 0 comments

Holidays are the time for turkeys, but for me, I love roasted turkey and could enjoy it any time of the year, especially when this recipe for How to Roast Napa Jack’s Holiday Turkey is used. There’s nothing like a golden brown, roasted turkey with crispy, tasty skin, and moist, juicy turkey meat. The savory aroma carries throughout the house, making taste buds dance & mouths water. Whether it’s Thanksgiving,...

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Web Chef Review: POM Wonderful Pom Poms Pomegranate Arils
Nov01

Web Chef Review: POM Wonderful Pom Poms Pomegranate Arils

Posted By on Nov 1, 2014 in American Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Gluten Free, Great Cooking Products, Healthy, Home Remedy, Niagara Reviews, Pacific Food Recipe, Pomegranate, Product Reviews, Reviews, Sweets, Vegan, Vegetarian, What I Say About Food | 2 comments

POM Wonderful Pom Poms Pomegranate Arils are the seeds surrounded by plump crimson, juicy flesh of the pomegranate fruit, which I got at my local Harvest Barn Country Market. Look at these bright ruby red, plump pomegranate arils- so fresh and tasty. These POM Wonderful Pom Poms Pomegranate Arils come in a convenient plastic container with a sealed top, to preserve the tangy and sweet, fresh flavor of the beautiful, red pomegranates....

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Web Chef Review: POM Wonderful Pomegranates at Harvest Barn Country Markets
Oct28

Web Chef Review: POM Wonderful Pomegranates at Harvest Barn Country Markets

Posted By on Oct 28, 2014 in American Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Healthy, Niagara Reviews, Pacific Food Recipe, Pomegranate, Product Reviews, Reviews, Sweets, Vegan, Vegetarian, What I Say About Food | 0 comments

Have a look at these gloriously beautiful, crimson-colored POM Wonderful Pomegranates at Harvest Barn Country Markets. When you cut these POM Wonderful pomegranates open, you see that they are filled with beautiful, mounds of plump seeds (or arils), that are juicy and filled with sweet goodness. It is easy to get the seeds out of a pomegranates by cutting in half, and then with cut side down, sharply tap the sides and top of the...

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How to Cook Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel + Video
Oct02

How to Cook Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel + Video

Posted By on Oct 2, 2014 in American Food Recipes, BBQ Grilling, Cantaloupe, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Melons, Memorial Day, Mother's Day, Oranges, Pacific Food Recipe, Sauces, Sweets, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

I’m excited to show you this super-cool recipe for How to Cook Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel. I am positive you will want to add it to your favorite recipes after you try making this sweet treat. Grilled fruits make a lovely fresh dessert, especially when you drizzle them with a warm caramel. Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel: I used Napa Valley...

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How to Make Napa Valley Cherry Cabernet Caramel + Video
Sep29

How to Make Napa Valley Cherry Cabernet Caramel + Video

Posted By on Sep 29, 2014 in American Food Recipes, Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Pacific Food Recipe, Sauces, Stone Fruits, Sweets, Syrup, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

I am pleased to present a recipe for How to Make Napa Valley Cherry Cabernet Caramel, which I find to be unbelievably delicious. The caramel drizzle sauce is made using a cherry cabernet vinegar, which lends an intense cherry flavor and is a nice combination to the grilled fruit. The beautiful grill marks are something to behold on this brightly colored orange melon & citrus. Napa Valley Cherry Cabernet Caramel: On this night, I...

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How to Grill Napa Valley Pomegranate White Balsamic Chicken + Video
Sep27

How to Grill Napa Valley Pomegranate White Balsamic Chicken + Video

Posted By on Sep 27, 2014 in American Food Recipes, BBQ Grilling, Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Healthy, How To Cook, Main Dishes, Memorial Day, Pacific Food Recipe, Pomegranate, Poultry & Fowl, Wine Country Kitchens with Kimberly | 0 comments

If you want to introduce a new and unique way to prepare chicken, you will want to try this recipe for How to Grill Pomegranate White Balsamic Chicken. You’ll experience the exciting experience of a truly delicious alternative to just plain chicken. The pomegranate white balsamic vinegar marinade turns into a baste & creates a gorgeous glaze with complex flavor. It imparts a fruity pomegranate flavor with caramelized white...

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Web Chef Review: Napa Jack’s Citrus Herb Rub
Jun30

Web Chef Review: Napa Jack’s Citrus Herb Rub

Posted By on Jun 30, 2014 in American Food Recipes, BBQ Grilling, Cooking Shows, Ethnic Foods, Featured, Food Finds, Great Cooking Products, Herbs, Pacific Food Recipe, Product Reviews, Reviews, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Jack’s Citrus Herb Rub is an exciting new seasoning for your grilling & roasting pleasure. It is a super tasty and delicious citrus herb rub from Wine Country Kitchens that imparts tons of flavor to steaks, pork chops, chicken, burgers, grilled vegetables, egg salad, chicken salad, green salads and even fish. Any number of other dishes can benefit from an extra kick of flavoring as well. When you are grilling outdoors,...

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National California Wine Month: What Could be More Natural?
Sep01

National California Wine Month: What Could be More Natural?

Posted By on Sep 1, 2013 in Alcohol Drink Recipes, American Food Recipes, Beverage Recipes, Ethnic Foods, Featured, Food Finds, Holidays & Events, Pacific Food Recipe, Wine Tasting and Recipe | 0 comments

It’s National California Wine Month, and it’s not just being celebrated in the Golden State. Nationally & internationally, there are those that carry a flame for California Wines. What can one say about California wines that isn’t good? California has the perfect sandy soil for the root systems of the vines to thrive. As well, being adjacent to the Pacific Ocean and its salty air moisture helps keep the humidity...

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How to Bake Crusty Italian Flax Seed Bread
Feb01

How to Bake Crusty Italian Flax Seed Bread

Posted By on Feb 1, 2011 in Baking, Bread Recipe, Breads, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, How To Cook, Italian Food Recipes, Organizing, Pacific Food Recipe, South American Food Recipes, Vegan, Vegetarian | 0 comments

Today is Day 4 of our One Month Grocery Shopping Strike. There is nothing like eating fresh, crusty Italian bread with soups, stews or pasta dishes. I made a beautiful Roasted Butternut Squash Ravioli tonight and wanted this fabulous crusty bread to accompany our meal. We served with an olive oil, balsamic & Italian herb mixture to dip the warm bread into…It was delicious! Type: Bread Recipe Serve With: Softened Butter and...

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Win 1 of 7 Cuisinternships to Oregon!

Posted By on Aug 27, 2009 in American Food Recipes, Ethnic Foods, Featured, Food Fun, Pacific Food Recipe | 0 comments

This is one of the coolest contests I’ve seen in a while! If you feel you’ve missed your calling as a culinary expert, you can enter to win 1 of 7 Oregon Bounty “Cuisinternships”. You get to choose whether you want to win an all-expenses paid trip to Oregon (roundtrip airfare, 6 nights of lodging & $1000 cash) for a 5-day & 6-night apprenticeship as an Oregon: 1. Chef 2. Cheesemaker/Chocolatier 3. Craft...

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Oh, How I Love a Good Wine Club!

Posted By on Aug 14, 2008 in American Food Recipes, Beverage Recipes, Food Finds, Food Fun, Pacific Food Recipe, Wine Tasting and Recipe | 1 comment

Have you ever wanted to join a wine club, but didn’t know which one to join? I used to be a member of a wine club in University, and we really enjoyed receiving our shipment of new and interesting wines that we probably wouldn’t otherwise try. Actually, it was pretty exciting to get the box of wine in…LOL… Well, I have found a great wine club that promotes and features many California wines that are not readily...

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